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    Le Rousseau

    3.8 (56 reviews)
    ModerateFrench

    Le Rousseau Photos

    LE ROUSSEAU ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Le Rousseau

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    Reviews With Photos

    vino y olive
    Chris L.

    Boo Boo and I dined here for dinner after spending the day looking at art at D'orsay museum. I got the bone marrow, a glass of wine, and steak and fries. Boo boo got the risotto. Just another typical French bistro place. The food was good and the decor was really French. The waiter was welcoming and we didn't get ripped off.

    Duck confit with garlicky potatoes
    Deb S.

    Pros: steps our hotel cozy interior on a blustery day delicious wines by the glass complimentary olives to nibble helpful staff for non-French speaking guests crusty bread refilled without asking tempting desserts Cons: classic steak entree inedible (grisley) duck confit very dry We really wanted to like this place, but the classic French entrées we chose were so poorly executed. The sides were fine, we had a second glass of wine with our endless basket of bread & ordered a dessert, so all was not lost in our first meal in Paris.

    Steak Frites

    I am completely distraught. I was searching for a nice steak Paris after I found out Le Relais de L' Entrecôte was closed on Saturdays. We were searching around yelp and figured we would give this place a try with a hopeful mindset. That completely changed when I took my first bite. Looks can and ARE deceiving here. You may think this doesn't look too bad but it was the thinnest, most distasteful steak I have ever bitten into, in my life. Not only was it overcooked of our preference, but the steak in general could be compared to some $5 that could be bought across the street. I would never recommend someone to come here for the steak and hope you choose somewhere else for your steak-frites craving.Regardless, the staff were nice. I recommend The Butcher of Paris for the best steak of your life. Good service, good steak, good wine.

    Amber H.

    There's way to many places in Paris to eat and you certainly can't do them all but if you're in the neighbourhood take a glance inside and you'll fall in love. From the warm colors to the velvet textured booths and chairs everything is so inviting and cozy. The decorations were carefully chosen to make you feel at home. The service is impeccable from the friendly and well knowledge staff to the chefs in the back who don't miss a beat. English or French they have menus to please both. You have a variety of appetizers I would recommend the avocado with shrimp it's in a thousand island sauce and it's delicious. The charcuterie plate is large but well worth it. Ranging from a homemade chicken pate to delicious ham you're sure to have a great meal. Both the duck plates we got were exceptional and made with love. The plate work showed they really love what they're doing and that makes all the difference.

    Escargot
    Dee S.

    Absolutely delicious! I stopped by Le Rousseau for dinner by myself after a long afternoon of shopping. The staff was very welcoming and it was not awkward at all to sit by myself and have dinner. I had a glass of the Medoc (very nice), the escargot (briny, buttery, and so tasty) and the canard with béarnaise sauce and potatoes (wow!) I could not have been happier with my last meal in Paris!

    Expresso
    Stephanie C.

    This place was soooo good. We tried a bunch of stuff and the price was not bad at all. The steak was perfectly cooked. The dessert was to die for. The service was ok but then again in Paris most bistros the service is not the best, it always seems like the servers are mad. But the food made up for it.

    Curry Salmon
    Lorenzo M.

    I can't possibly give no less than 5 stars to this place, everything we had was beyond of our expectations!! If you happened to be in this area of Paris, you must come to this place!!!! The food is amazing, the restaurant is the classic french neighborhood dining, you really feel at home. The Steak tartar and the Curry Salmon are to die for!! But the Duck with cranberries is something out of this world. MUST visit this place!!!

    Peter B.

    This is probably a good restaurant. I had their steak tartar and a nice red. My wife had a salad and both were fine. My only complaint was a slight lack of attention from the staff. Perhaps it's old hat to serve tourists in Paris but you still want to eat at a place that actually wants you there. Nevertheless I do recommend it and it's quite nice inside with a plush red interior.

    Helen C.

    Good attentive service... decor is warm and cozy. Nice wine list. We ordered very familiar food ie Salmon and Mozzarella Salad, but the cooking is prepared to perfection.

    Outside the restaurant.
    Denis F.

    Wonderful, authentic French Restaurant close to Le Bon Marché. Lots of locals along with tourists, and they will give you an English language menu. Nice choice of wines and sizes. We had two salads, both delicious and full of different ingredients. Mine had some smoked duck slices along with warm potato bits and foie gras. Seating options are great... there are outdoor rambles, some inside that are open air to the outside, and then a library styled back room. Waiters were good and could communicate in English. Steak tartare and grilled ribeyes near us disappeared as happy guests ate them. And everyone had the pomme frites!

    Puna S.

    Being from Hawaii I was excited to have a meal in Paris. We ordered a cheese platter, a chicken Caesar salad, a crispy roasted duck and a fish dish. All of the food came at once. It was a lot of food and in Paris it is not typical to take out leftovers. The food was good but I was hoping for WOW! the cheese platter was very good and had a generous amount on the platter. I enjoyed the Caesar salad. The duck was ok. We thought we were getting a filet of fish but we got the entire fish. The fish was bland but had a nice texture. A sprinkling is salt fixed that. The people that work in the restaurant were very nice. Our waiter didn't speak English but the owner did. Overall it was a great experience.

    Close to our hotel and we went back a second night as well. Tried steak & frites, Beef Bourguignon, salmon and hamburger - all excellent as was our delightful waiter. Decor was beautiful as well

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    Had a quiet Sunday diner. Service was a bit spotty, though the food was good. Had the occasional mouse running across the floor.

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    Actually a nice place. Pleasant decor and atmosphere, good service and overall good solid classic French food.

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    Page 1 of 2

    Le Rousseau Reviews in Other Languages

    Review Highlights - Le Rousseau

    “We were staying at a hotel near Le Bon Marche when I searched Yelp for a good place to eat.”

    Mentioned in 3 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.2 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    1.9 km•Palais Royal/Musée du Louvre, 1er
    •€€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    4.0 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    2.2 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Le Rousseau - french - Updated September 2026

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