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    Le Plongeoir

    3.9 (105 reviews)
    Ultra High-EndMediterranean
    Open • 12:00 pm - 11:00 PM
    Updated 2 months ago

    Le Plongeoir Photos

    LE PLONGEOIR ATMOSPHERE

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    Recommended Reviews - Le Plongeoir

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    Rosanne R.

    Absolutely gorgeous restaurant! The sunset is breathtaking from here. Make sure to book a reservation well in advance. The service was great. I was expecting the food to be mediocre, but it was actually quite delicious. Contrary to some reviews you've seen. The truffle pasta was rich and creamy, if you love truffle, this is a great dish for you. We got the squash blossoms which were just OK. Very fried but still tasty. The drinks were also quite refreshing and they have an extensive wine list. This place is quite the vibe. Great people watching, sunset watching, and just so fun to be here. Definitely a must do when you're in this part of France.

    Ky N.

    I really wanted to give them at least 4 stars but there were some things that threw me off. For starters, this place is hard to get last minute reservations. We had to be on a waitlist but was lucky we were able to get a 145pm reservations a few days prior. We were a few minutes late but they were able to seat us right away, at the very top. The server we had initially was friendly. He gave great recommendations and made us laugh with his jokes. There was another female that seem to be assisting him. She was the total opposite. We ordered a few drinks and started off with appetizers. We both ended up getting the steak as our main entrees but the food TOOK forever and our steaks didn't get prepared as what we wanted. Regardless, everything was okay at that point until it was time they asked us if we wanted dessert...I think this is the part that was very upsetting. She came by to clear our plates and asked us if we wanted dessert. I said yeah, can I please take a look at the menu. She presented it to us and probably 5 minutes after..hit us with a "I'm so sorry but I checked with the front desk and it seems like the time limit is approaching. So unfortunately we can't do dessert for you." I was actually shocked because this has never happened before. There were parties that were STILL sitting there that had been there before we came. My gf and I looked at each other disappointed because WHAT? You literally just tried to offer us dessert and then denied us of that. I thought it was unacceptable and poor customer service on their end because they couldn't accommodate for a few more minutes for dessert? Also, they close the bottom lounge area at a certain time of the day so if you want to go down and check it out and/or take pics...just know it is blocked off. Honestly, people go here for the vibes. It has a great view with a little bit of history behind it. I think the food was OK, not the greatest. A little bit overpriced but hey, it IS the South of France and everything is pretty pricey. I would recommend as a one time experience.

    Amy W.

    Wouldn't come here for the food, but definitely go for the views and experience dining in the iconic restaurant. Highly suggest making a reservation months in advance. If I do return, I would try to experience the bar underneath rather than dining in the restaurant. Staff were friendly, service was decent but what made it all was the view and ambience!

    Tari O.

    Stunning views. You go here for the views and the scene. The food is fine. Make a reservation as far in advance as possible. The restaurant is two levels essentially embedded into the sea walls. One levels is more cocktails and lounges and one more dining oriented. If you can catch sunset you're in for a treat!

    Ryan C.

    Definitely a hard reservation to get, but I think well worth it. Came for lunch and had a nice table overlooking the water. This place gets a lot of hype but also seemingly a lot of subpar reviews but we thought the food was pretty good! Service was maybe a bit slow but given the layout of the restaurant and many floors it kind of made sense. Definitely a bit pricey too but still worth it for the cool pictures and architecture of this Nice institution.

    View of restaurant
    Mary K.

    Came here on our first night in Nice and it was a great experience! The restaurant itself is absolutely gorgeous with breathtaking views. The pornstar martini was great and strong. The grilled octopus was one of the best I had. The tun tartare was good as well but nothing special. The zucchini flowers (unpictured) were not good. The batter was way too thick and it was too mushy. The truffle pasta was AMAZING for sure the best truffle pasta I've ever had. The desserts were just okay as well. The service was good and the ambience is 10/10. I would 100% come back for the grilled octopus, truffle pasta, and beautiful ambience.

    Le French Cocktail (€19)
    Aya E.

    Ordered: The One aka Le Plongeoir Signature Cocktail (€19): Gin Bombay, jus de citron, sirop de canne, prosecco Le French Cocktail (€19): vodka, fraise, jus de citron, sirop de romarin maison, Mediterranean Tonic Zucchini Flower Fritters (€26): with spicy crushed tomatoes with basil Tuna Tartare (€29): with green apple, kumquat, lime, avocado Rigatoni with Seasonal Truffles (€45) Oven-Baked Sea Bream Fillet (€47): with grapes, basil and coriander bulgur, classic beurre blanc Aya's take: Le Plongeoir is one of the most iconic restaurants on the French Rivieria considering the restaurant is dramatically perched on a rock above the Mediterranean Sea. You also need a reservation here so make sure you do that well in advance especially for golden hour/sunset times since that's when they're the busiest. We started with a couple cocktails which were both good. The One aka their signature cocktail was more light, clean, and refreshing while Le French Cocktail was more sweet, fruity, and bright. The Zucchini Flower Fritters were crispy, airy, and went so well with the crushed tomatoes. The Tuna Tartare is a huge skip for me. Although it was recommended by our waiter, the tuna didn't look fresh and I think the green apple & kumquat overpowered and clashed in flavor. The Rigatoni with Seasonal Truffles was incredible!! Such a perfectly made pasta, they don't skimp out on the truffle and truffle cream, and every bite was more satisfying from the last. On the other hand, the Oven-Baked Sea Bream Fillet was just okay. For that price point, I expected it to taste better and be better plated. I also didn't really understand the grapes here which seemed to clash with the sea bream. All in all, the vibe and ambiance is unmatched, service was great, and we had an enjoyable meal. I would absolutely go back!

    Drinks
    Dee W.

    This place was the perfect ending to m Day in Nice ! Stunning views amazing drinks and right by the water what more can you ask for. I was so happy they could get us in without a reservation I was worried at first. Definitely a must try!!

    The story
    Ben J.

    We'd been counting down for two months -- the reservation was tough to get -- but today was finally our day to eat at the legendary Le Plongeoir in Nice. This isn't just any seaside restaurant. It's perched dramatically on top of a rock at the end of an old diving platform, a relic from the late 19th century when locals and high-society travelers would dive into the sea from a wooden pavilion built right above the water. Back then, this was the place to see and be seen along the Riviera. The elegant "plongeoir" (literally, "the diving board") was restored into the restaurant it is today, keeping that same spirit of Riviera glamour -- just with better food and no one belly-flopping into the sea. We were seated right on the lower terrace -- basically on the rock itself -- for our 1:30 p.m. reservation, ocean spread wide before us. It's a two-hour slot, but it felt timeless. Below, swimmers and snorkelers floated lazily, while sailboats, skulls, and the occasional motorized surfboard skimmed across the glittering blue water. The Mediterranean really does know how to show off. We started with an octopus salad that was tender and smoky, and zucchini flowers so delicate they almost felt like a sin to eat. For the main, fresh sea bass -- perfectly crisped skin, soft flaky center -- and for dessert, a white chocolate mousse and strawberry tart that pretty much ruined all future desserts for me. The service was warm and unpretentious, the kind where you feel like you've been coming there for years. Honestly, it was probably the best meal we've had in Nice -- maybe anywhere. (And that's saying something; my all-time greats include a cowboy ribeye and a swordfish steak, both thanks to dear friends from the Tournament of Roses/Rose Bowl days.) When the bill came -- 221 euros -- it felt like the price of a memory, not a meal. I sat there a little too long, full, happy, and reluctant to leave that perfect spot on the sea. One day, we'll be back.

    Liannys P.

    El lugar es espectacular. Literalmente estás comiendo sobre el mar, con las olas debajo y una vista impresionante de la costa de Niza. Es uno de esos sitios que te dejan sin palabras apenas llegas -- el ambiente, la brisa, la luz al atardecer... todo se siente muy especial y romántico. La comida está buena, especialmente los platos de mariscos y pescados frescos, aunque sinceramente lo que más vale la pena es la experiencia completa. Los precios son altos, pero es parte del encanto del lugar -- más por la vista y el ambiente que por la comida en sí. El servicio fue amable y atento, aunque algo lento cuando el restaurante está lleno. Aun así, todo el equipo es muy educado y tratan de hacerte sentir cómoda. En resumen: si buscas una cena inolvidable frente al mar y una experiencia muy Côte d'Azur, este lugar vale totalmente la pena. Solo hay que ir sabiendo que pagas más por la magia del sitio que por un menú espectacular.

    Rigatoni
    Salim K.

    Hands down one of the most uniquely located restaurants in Nice, perched dramatically above the sea, it offers an absolutely stunning ambiance that sets the tone for a memorable evening. Our meal got off to a slow start both in terms of the starters and the service. We ordered the tuna sashimi and the grilled octopus, and unfortunately, both were underwhelming. The flavors didn't quite deliver, and given the restaurant's reputation, we expected more. Olives in the octopus dish for example made it way more salty and underwhelmed the grilled taste altogether and as well the octopus had a more after taste to it. There was also a noticeable delay in receiving our entrees, which tested our patience a bit. However, when the food finally arrived, it was well worth the wait. The rigatoni was rich and full of flavor, and the sea bass was perfectly cooked along with the other veggies though the olives could have been done away with from the dish, fresh, delicate, and beautifully plated. Lucas, our host, was truly fantastic, friendly, professional, and attentive throughout the evening. His service made a big difference in our overall experience. To finish, we shared a lemon tart, and it was flawless bright, tangy, and a perfect ending to the meal. In summary, despite the slow service and disappointing starters, the incredible setting, excellent mains, delicious dessert, and outstanding service from Lucas made it a night to remember. Worth visiting, just come with a bit of patience and choose your dishes carefully.

    Bella A.

    Though some may call this a tourist trap, it is such a fun spot that I think is not to miss. The view from the restaurant is so much fun, from all levels. It is slightly pricey but in part you are paying for the vibes and views. A lovely spot in Nice!

    Simply breathtaking!
    Meri S.

    Vibe, location, view. This place has it all. It was one of the few spots I knew I had to visit while planning our trip, so we made a reservation for lunch on the day we arrived. The views were absolutely breathtaking. Not sure why the food gets a bad rap. I had the sashimi tuna and the flavors were delish, and the octopus was great too. What an amazing way to start our vacation!

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    So Nice view , nice music, nice staff, food is excellent , price is right , we all have great night

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    Le Plongeoir Reviews in Other Languages

    Frog - Frog legs 10/10

    Frog

    4.2(261 reviews)
    1.6 km
    •€€€

    The food was delicious and the service was friendly. We did not have a reservation, but we're able…read moreto be served without a delay, even though the area is very busy. The alleyway restaurant had a nice breeze. I'm doing it. I had the vegetarian Poké bowl and it was delicious. I was skeptical because a Poké bowl seems a little basic, but it was extraordinary my companion had a steak and fries, and it was also reported as delicious. Even though we're only here for a few days, I think we will come back for lunch or dinner again because it was so satisfying

    We went to the opera house and found Le Frog nearby with great reviews, so we decided to check it…read moreout. It had just rained, so we sat inside, It's a cute little spot. The food was amazing. We ordered a double round of snails, plus shrimp crudo, steak tartare, and octopus to share. Everything was fresh, light, and had unique flavor combos. I also got an espresso martini for my fix, but honestly, I wouldn't recommend it. It wasn't great and came with a straw (lol)?!? Now, here's where it got wild. The staff, 4 of them, were literally screaming and fighting with each other in the middle of service with hands raised, ready to throw down. I've never seen anything like it in a restaurant, and it turned what could have been a nice meal into something that felt trashy. Our grumpy waiter was one of the people involved, which just made it worse. Food-wise, this place is a 5. But with the staff's behavior, I'm being generous giving it a 3. Honestly, I wouldn't go back because of that.

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    Frog
    Frog - Escargot

    Escargot

    Frog - We really liked this wine

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    We really liked this wine

    Restaurant Les Garçons - Amuse-bouche chaque soir

    Restaurant Les Garçons

    4.4(41 reviews)
    1.3 km
    •€€€

    Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

    We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

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    Restaurant Les Garçons - Restaurant LES GARÇONS à Nice.

    Restaurant LES GARÇONS à Nice.

    Restaurant Les Garçons - Restaurant Les Garçons.

    Restaurant Les Garçons.

    Restaurant Les Garçons - Style industriel " underground " - Restaurant LES GARÇONS à Nice.

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    Style industriel " underground " - Restaurant LES GARÇONS à Nice.

    L'Octopussy - Love the entrees and local wine! Amazing

    L'Octopussy

    4.1(33 reviews)
    2.5 km
    •€€

    Excellent service and food here. We made reservations ahead of time because of the reviews and were…read morevery happy we stopped by. Service was very friendly and helpful. We ordered the octopus salad and it was a very generous portion with an incredibly fresh tasting grilled octopus. It was a perfect size to share or you could have it as a light entree. Menu is small but what they do, they do very well. They have both indoor and patio seating. Aside from the tasty food the most memorable thing here was the wonderful service. We were seated right away and had a nice bread bowl with oil and balsamic vinegar to start as well as drink orders placed. This is not the place to order drinks but they do have quite a few non alcoholic drink options -juices, soda, etc. Overall I'd highly recommend checking this place out for lunch or dinner.

    We dined at L'Octopussy on our first night in Nice. The staff here all speak wonderful English,…read moreand provided excellent, very friendly service throughout our meal :-) On the whole, the food was very good as well. I ordered the sole, which was cooked perfectly and tasted wonderful. My friend had what they described as a clam linguini (which was actually more of a spaghetti). I tried some, and we both agreed that the dish came up short because it was missing something - maybe garlic? Despite the lack of favor in my friend's dish, but entrées portions were very generous, and our server recommended a very nice bottle of local red wine which we both very much enjoyed. We also shared a plate of specialty ham, which unfortunately was way too salty for either of us to have more than a few bites. Bottom line: Exceptional service and great prices. We enjoyed our visit enough that we might give them another try the next time we find ourselves in Nice.

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    L'Octopussy
    L'Octopussy
    L'Octopussy

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    Le Plongeoir - mediterranean - Updated September 2026

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