Ordered their chicken burritos and their chocolate shake and oreo shake. Fantastic food, burritos…read morecome with a side of fries. The whole order was on point taste wise. Guac and sour cream were fresh as well. Highly recommend

Lots of indoor seating with ample space for social distancing. The food is very tasty and portions…read moreare hugeeee. The chilaquiles were the bomb, and loved their french toast and hash browns! Definitely check this place out.

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

The service and professionalism of the staff and owner herself is truly amazing! Lauren will not…read morelet you down and will work with you nonstop, to get what you want and makes sure everything goes as smooth as possible. I had a great experience and would recommend to anyone!

From the owner: Truly Scrumptious Catering specializes in creating unique events for each of our clients. We meet…read morewith our clients to discuss the things they like and what is most important to them about their event. We cater the food of your expectation and beyond.

Delicious food, excellent service, and amazing cookies! We stopped by for lunch while traveling,…read moreand had Erica as a waitress who was very friendly and had great recommendations! Definitely a five-star experience.

I've always loved Oak & Reed for dinner and brunch but now trying them for breakfast new love…read moreunlocked. The breakfast was simple but then of course Oak & Reed throws in their flair. The eggs were perfectly cooked soft and buttery. And the sour dough toast with that perfect sour dough tang was the perfect edition. Even the coffee in the French press takes the coffee to another level. But talking about Oak & Reed flair the signature waffle was possibly one of the best things I have eaten. The waffle with that pearl sugar is the way a waffle should be made but then they have that waffle filled with Dutch caramel and that mascarpone on top is perfect. The tang, sweetness, butteriness, the crisp yet fluffy waffle it all was an equation for an amazing breakfast item. I could eat that every time I go. Truly amazing. The staff in Oak & Reed is always amazing attentive and kind. Live the open kitchen concept. Especially with my two year old currently in a Ratatouille kick so she wanted to see the chefs while she looked for Remy cooking. All in all Oak & Reed never disappoints.

John and his staff catered a Memorial Day party for me on 5/28/2023. I cannot say enough great…read morethinks about them. The food, the presentation, the service; all were impeccable. The roast pig was the best we had ever had and should be experienced by all. John helped us plan this from the start and all suggestions were spot on. I HIGHLY recommend them to anyone looking for a catered affair. We will be planning future events with them for sure. George B.

John, Linda, the other John and the rest of the crew were fantastic, clean, professional and…read moreefficient. But let me tell you about the food...holy moley, it was fantastic! Burgers, dogs, the fixin's, grilled shrimp, raw/steamed clams and street tacos with 3 different toppings! The main course of Filet Mignon, Gilled Chicken with pineapple sweet n spicy chutney and Pulled Pork...All of it was ridiculously delicious! We had 65+ guest for our son's graduation party and everyone raved about the food, the service and the day. Set up, prep-work, service and cleanup as promised with leftovers wrapped and ice put into our fridge and freezer. You absolutely need to call them fast and book them for your next gathering. I can't wait to get invited to an event where they will be the caterers! Epic!

Meals provided for Garrison Institute were spectacular in every sense! They really understand…read morevegetarian cooking.

This was the moment we have been waiting for all all our…read morelives. The days of planning seemed endless- Fresh Company gave us ease.Kimball and her chosen crew made our moment unforgettable- the food omg !!! Plátanos were a hit -outstanding!!! we surrendered our kitchen-When we came down for the ceremony the set up not only impressed us it blew us away. The attention provided to all guest was in divine order ...spectacular! Fresh Company were professional and accurate. Detailed oriented to both brides, family and friends They are still raving about the food 5months later. Outstanding recommendation wish there were 10 stars to choose. If you choose Fresh Company as your caters you have joined a spectacular catering service that you would never regret- they know how to make your day just as special as you feel.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Great consistent flavor and reasonably priced! They are made fresh so always expect to wait, if…read moreyour in a hurry, call ahead!

Love this little place! The food is always delicious and…read moreauthentic, and the people are very nice. You cannot go wrong with their empanadas!

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

Oak & Honey recently catered a small event I attended in the West Village. My girlfriend and I…read morebecame friendly with Zach and his wife (I'm sorry I forgot her name :)) and they treated us to quite an experience. I wish I had taken more photos but the dips were out of this world - roasted carrot purée one in particular, and the beet dip was amazing too. Then Zach (Zack?) made these lamb skewers and halloumi skewers. The lamb was honestly like the lamb at Miznon it was so good. The cheese on the board, in addition to the Halloumi skewers, was also unreal. He made us something else special too but I can recall. All you have to know is it was gluten free, low carb, and bomb. Definitely looking into Oak & Honey catering that I myself hold in the future. Awesome experience. Shoutout !!!

I met Zach and his wife at a privat tequila launch party by chance because my boyfriend and I are…read moreobsessed with kitchens and food in general. We are both gluten free and randomly started chatting up the two in the kitchen. Turns out a lot of the food with protein was bread based so he whipped up an entire plate of food for us without bread, on endives and other not gluten varieties. The way they lay out the food is absolutely gorgeous and the hummus and dips are to die for. 10/10 would hire for all parties if I was rich