Was expecting this place to be phenomenal but nothing special about this place honestly. Would I go back no. They newly relocated location in Laval,the interior is really nice, they have a very nice area. Very nice service honestly, we went on a Saturday and it was full house, the service was good. Our waiter was very nice. This is all you can eat meat place, it's 60$ per person on the weekends and I think it's 50$ during the day. They have a range of cocktails, we got the daquiri it was okay and we got the bulldog, it was really good. The food includes all the meats, about 10 differents meats, they come around one by one and they give you the meat or cut the meat infront of you. I could say that the meats that we had, which include chicken, turkey, sausage, filet mignon, rosbif. This was definitely not worth the 60$, because it was average most of the meats were fatty aswell. It came also with garlic bread which was not good, and also salad,mushroom, mash potatoes, spicy sauce and rice. We saw other tables that had gravy sauce and french fries but we didn't get those, I'm not too sure why. Maybe they just forgot about us. The waiter told us also that if we didn't choose the all you can eat option we could have had the plate of salmon dish. They also had some entertainment that night, a woman and a man dancing on some Brazilian music which was nice to see. I've giving this place a 2 star only because we liked our drinks and because the service and music was good all night long. I tried to take pictures of the food but it was hard because we had to wait not everything was brought to us at the same time. If you are someone like me I like to eat my stuff when they are hot so by the time we would get our next meat I had to already eat the other one or else my food would have been cold. I feel like this place is great for big groups since there's good music and abit of dancing entertainment during the weekend. But other then that food wise I would not suggest it to anyone, which is sad to say . For 60$ you come go somewhere else and enjoy there instead. Our bill at the end costed 230$ and it wasn't even worth it . Also at the end they serve you cinnamon pineapple vanilla ice cream which was really good also. read more

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I had been at the milsa downtown and had enjoyed my evening. Not as much the case at the one in the west island. First thing, the restaurant is almost empty on a Friday night. Second thing is that the food is not that great. Some of the meats were especially good but a lot were average. And everything was really salty. Not just a bit but really. It was a one time experience and I can safely say I will not go back. read more

We haven't tried a Brazilian Churrascaria restaurant in Montreal. After we found a Groupon deal, we were happy to try it. With this deal, we had two all-you-can-eat turnstile style and a drink, and the price is 32$ per person before the taxs and tips. Regular price for Weekend is 38$, week day 32$ There are 9 kinds of BBQ items. The choices are enough for me. In addition there are rice, mushroom, sweet potato, salad, and two sauces. Pros: The portion is generous. Our waiter always asked whether we need more pieces. The salsa is very flavor and refreshing. The salad is fresh but simple. The mushroom was tasty. Cons: No salad bar. The meat was not well marinated. The garlic bread was too oily to my taste. The weekend meals charge 6$ more per person but with no extra menu or performance. The place was pretty empty. For the dessert there are ice cream and grilled pineapple, coming with tea or coffee. We asked for a coffee and a tea, but the waiter asked whether we want a Brazilian coffee. We didn't know the difference and thought it was a better coffee here but it turned out to be a cocktail with extra charge. We didn't like it. read more

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Terrible restaurant, the food is absolutely disgusting and it's way overpriced. The service is terrible too, I wonder how this place stays open. read more

Let me start by saying I'm brazilian from Rio de Janeiro and I truly know what a brazilian place should be in several different levels. We decided to go to Le Milsa and experience some of the food we miss from Brazil. We were appalled to find a place that if not for the tacky Macaus and brazilian flag not to mention the TV sets showing the Carnival parade in Rio we would never imagine this is a Brazilian place. Straight to the point the food is BAD (WITH CAPITAL LETTERS) and I mean B-A-D ! The side orders are poor and any comparison with a brazilian churrasco is an offense to say the least. Grilled champignon ? 1 (one) sweet potato ? They've got to be kidding me. No fries ! No yucca ! No Farofa ! Not even the easily found "pao de queijo" (cheese puffs) were served. That is simply insane ! For the meat we got the famous Picanha (really hard to eat, bad taste, poor cut and bad look), Lamb (seriously ?), Filet Mignon (which was an "ok" for us). The sausage was good and we didn't try the chicken. We asked for some chicken heart and the waiter said they did not have that but that we could find it at IGA (which is a supermarket for those reading this review who do not know it). Really ????? All brazilians in Montreal know where to find sausage, Picanha, Guarana Antarctica (I didnt even bother to ask if they had it), chicken heart and (c'mon !) pao de queijo ! For dessert they had vanilla ice cream which in an odd fashion came with cinnamon (why ?) and a shocking grilled pineapple with cinnamon too. (that's it that's all) Are you serious ? At this point mentioning the lack of smiles from the staff and the manager's refusal to change our reservation from 6:30 to 7:30 (he could move it to 7 only) considering the place was only 5 or 10% full in an optimistic perspective is pointless. What about the spanish music soundtrack ? No wonder everybody thinks Brazilians speak Spanish instead of Portuguese. What a shame ! SHAME SHAME ! Pricewise the tab was 86 dollars (tax, tip included and 2 coca colas). If not from the Groupon coupon this is a major rip off and if want some tasty homey brazilian food hit Cafe Guanabara on Du Parc Ave. The premises may be simpler but the food is authentic and good. If I could do minor changes, I would turn off the TVs and put some amazing pictures from brazil with its nature, cultural aspects and sports sensation. Samba enredo is definitely not the best ambiance for supper and if the customers want to watch almost naked woman they have no shortage of places in Montreal with more privacy. read more

Pros - The meat is A1. Very delicious and mouthwatering - The carnivale dancers are an awesome addition and fun to watch - All you can eat meat!! Are you kidding me?? Cons - The manager, after moving us from our already seated and reserved table, shoo-ed us over to another spot to seat his friends. Rude. He promised drinks free drinks but charged at time of billing then disappeared. How it works: Upon seating, you order either a specific dish or the "turnstile". With the turnstile you get a one-time serving of side dishes and a coaster. If the coaster is on the green side, waiters holding large skewers of meat will approach you and offer you. Flip the coaster to the red side when you've had enough. Caution: They try to fill you on the cheap stuff first. Hold out for filet minion! read more

What a disappointment! Being a Brazilian, I was sad to see a restaurant that charges a lot but offers to little. Usually, a real Brazilian bbq place has a salad bar with several options. At La Milsa, they serve you a bowl of (boring) salad, plus a little bowl with rice, mushrooms, and a sweet potato on the side.The rice doesn't taste like regular Brazilian rice at all. It was dull. I never saw a churrascaria without farofa (yuka flour), vinagrete, and even a basic pao de queijo (cheese bread), all basic Brazilian side dishes. The meats were okay but, for the price you pay, there isn't a good variety. For dessert, you have two choices: grilled pineapple or a scoop of ice cream. Usually, in any Brazilian churrascaria, the pineapple is part of the main course (along with the other meats), and not a dessert. It's surprising they don't offer passion fruit mousse and even a milk pudding, both very basic in any Brazilian restaurant and very easy to make. When our kind waiter served some slices of pineapple to my husband before the "dessert time", the owners didn't look happy with the waiter. Another surprise: they don't have guarana, a very popular soft drink. If you go to any Brazilian place and they don't have guarana, it's a sign that it won't be good. As a bonus, the DVD on the TV was showing the Rio de Janeiro carnival parade, but from 2011! It's amazing they can't play a DVD with good Brazilian music. As a Brazilian, I felt embarrassed that people could go to this restaurant and think that bad food and service could be really Brazilian. It's not. read more

Le Milsa - Our cousin Zsuzsi getting some bbq. - Brazilian Near Me - Pierrefonds, Quebec

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This was my first time here and I had an amazing experience! Staff was very friendly and the service was impeccable! George and Moe we're phenomenal!!! Would so recommend!! read more

It's an okay place. It's usually pretty empty so contrary to others Le Milsa you don't need a reservation for this one and it also has a lot of free parking space. The food is good but a little overpriced considering they don't have many options, however I really enjoyed the dessert, ice cream and pineapple. I prefer the one downtown but if you're looking for a more calm and quite one then maybe you should visit this one. read more

When we noticed that there was a Le Milsa in DDO, I was happy as we could take my dad to a 'typical' Brazilian Churrascaria. However, as soon as we arrived I knew it wouldn't be typical. What Brazilian restaurant doesn't serve Guaraná (a Brazilian soft drink) pão de queijo (cheese bread), farofa (manioc flour) and vinagrete? Being married to a Brazilian, these are all things that you come to expect at that kind of a Brazilian restaurant. Then, I was further surprised by the fact that there was no salad bar. Not being much of a meat eater, I was looking forward to having the big choice of salads. Instead I had several pieces of sausage. Another surprise was the fact that the pineapple with cinnamon was not included in the meal itself, but as one of the two choices for dessert (one scoop of ice cream being the other). There was no Brigadeiro or passion fruit mousse, no flan. Regarding the pineapple, it was good. However, when I took several pieces, we noticed the manager give a negative look at the waiter. It was because he gave it to me before dessert while the food was still being delivered to our table. Once one of the waiters found out that one of us at the table was actually Brazilian, the service kind of improved a little. They were a little more attentive. Regarding the ambience, I was very surprised that the TV was playing a DVD from Carnival from 2011. I was surprised that they didn't get a more recent DVD. I It is interesting to note that apart from my husband, there were no other Brazilians. It is obvious that their intended customer are non-Brazilians, and that they wanted to introduce their culture. Kudos to them. But if I were new to this cuisine and had no prior knowledge this is what I would expect if I went to another churrascaria. And if it were up to me, based on this visit, I would not. Upon arrival, I was a little shocked to notice two puddles of dried up vomit outside of the restaurant close to the steps from the street. I would have expected them to take care of the outside as well as the inside of the restaurant. After all, the entrance is the first thing a person sees when entering any establishment. A quick hosing down would have been appreciated. In review, I was disappointed with our experience. It was expensive and did not have the basic food that I have experienced in other Churrascarias. read more

Great Place. The atmosphere on weekends is electric (with a pair of dancers) Weekdays are much calmer The service is friendly and attentive. The meats are delicious Try their lychee sangria (Fantastic) I enjoy the place and especially the service and intend to come back! read more

What came out as a test based on a group rebate promotion became my favorite go to restaurant every month . Everything on their menu is amazing (including the lamb who for me is something I don't usually like) . the Picahna (sirloin) is the best thing since water and air . I would eat this as my last meal ever and would be happy dying . The atmosphere is incredible , the service is really good , the price are very good (especially vs the overprice one you find under different banner) . I would recommend ( and I do all the time) to everyone without fear they would be disapointed . The only persons I would not recommend this to are vegetarian and vegan , but then again I would not recommend any restaurant to them . There's also a very good Brazilian dance live show at night so bring your kids and let them dance (the restaurant is also my wife and kid favorite go to place) . read more

Best place for all you can eat meat . Went there with some friends and we just ate too much. Service is amazing . We loved the belly dancer. Will be back for my birthday party for sure. Thank you guys again and see you soon !! read more

I've been to this location on several occasions, with friends and for corporate work events, and every time it exceeds my expectations. The staff is very friendly and welcoming. The food quality is amazing and the meat is always cooked to perfection. I've never had to wait long for drink refills or to have more food added to my plate once it's empty. I would recommend this place to anyone who is looking for a different dinner experience. If you've never been here you must at least try it once because it does not disappoint. I definitely do plan on going back in the near future because this really is a hidden gem in the West Island. read more

Disappointing experience because of the very long wait and the fact that the price was quite high for the quality of the food. I was there as part of a pretty large groupe (about 30-40 people). It seemed to be the perfect place for that: they have a large room that can fit several large groups (there was another table there with about 15-20 people), away from smaller parties. However, it seems like they did not have the staff required for all those people. It took about 90 minutes just to order the food!! it was a Saturday night, and we had a reservation, so there is no reason to be so short on staff. The meats tasted OK, but I it was definitely overpriced. On a more positive note, the staff was nice and polite, and of course you get the little Brazilian dance show to create a fun ambiance towards the end of the night, which many people in the groupe appreciated. That being said, I will not go back and I will not recommend this place to my friends. The person who organized the birthday party there said she regretted she picked that place. read more

Don't go there. Ive been there because of groupon and they stole my money. They charge u for tip on the full price before the groupon so imagine. The full price is 100$ = 15$ tip but i had a groupon of 50% off so i would tip them 7.5$ big difference when ur a student. Plus the dancer is a douche bag on cocaine. The servers also kept serving us the last pieces of meat and ananas. Dont waste your time and money there. read more

I went to Le Milsa for a friend's birthday party (we were about 20). Let me pre-face my review by saying I can eat and when I say I can eat, that means I can go until I'm ready to burst and then go a little more. I'm not a big guy, but if I am presented with an all-you can meat menu, I take full advantage of it. That being said, at the beginning they came around with bread (I passed), rice, mushrooms, salads that were set on the table. If I wanted rice, I would have that at home. If I wanted mushrooms I could have them at home (I did try them and they weren't bad), and if I wanted salad, well..... I'd go to a salad bar. Everything comes off these big skewers. They start coming around first with chicken (you want near the middle or middle bottom), otherwise it seems a little dry. Next came sausages (a little salty), and then bacon wrapped turkey (I passed as turkey makes me nauseous, but everyone at my table loved them), then came the lamb (again like the chicken, you want the middle or middle bottom), finally the last round is the filet mignon. The filet was nice, tender, very soft, and most importantly not over cooked. After about an hour of them coming around, people start turning over their tickets that they don't want anymore, but I stay green. The guy thinking I forgot tries to take my plate and I take it out of his hands. He asks me what I want, I told him the filet mignon, he asks the rest of the table if they want coffee and ice cream. Another waiter comes back with the deserts and tries to take my plate away. Again I take it out of his hands and tell him what I'm waiting for. He says he'll be right back. A third waiter shows up with the coffees and seeing my empty plate tries again to take it away, I again take it out of his hands. He asks me what I want and I tell him. I'm beginning to think I'm in a battle of wills and I'm not backing down. Finally a waiter comes by, fills up my plate with filet mignon and I was quite content. I managed to have their desert, a bowl of ice cream (vanilla) and their roasted pinapple with cinamon which was surprisingly good. I'm going to have to figure out how to make that at home. Overall cost for the meal I find reasonable for what it is, however their alcohol, beer, and wine prices are way to expensive. The prices of wines seemed about 10$ more than other restaurants I've been to. A pint of beer is 8.50 and a pitcher is 25$. That is a little bit exaggerated for beer prices. A martini was 10$, a glass of scotch was 8.50$ and a double was 14$. You could get some wine by the glass, but they were 8.50$. The dancing was fine and not too in your face as some others have written. They went around, took the birthday boy for a dance, I even got up to dance, all in all the "dancing" lasted about 5 minutes in my section of the restaurant and then moved on to elsewhere. It was a nice distraction, but nothing more, nothing less. All in all, for my wife and I with two meals, 1 bottle of wine and a pint of beer, it was 150$ tax and tip in. Although I gave a 4 star rating, I would have preferred to give a 3.5. read more

I went to many other Milsas, always with great experience. But this one was by far one of the worst restaurant I have ever been to. Horrible service, they kept mixing our orders (drinks), the wait was horrendous and the meat was raw. It was disgusting and very disappointing and I would never recommend this place to my worst enemy. If you don't want to get seriously sick and disappointed, don't go there read more

We went on a Tuesday evening and there were no other customers. It's very expensive and has a limited menu. Don't waste your money, and enjoy many other restaurants in the West Island. read more

I've been to the downtown Milsa on many occasions, on new year's eve I decided to try the West Island branch for a change. The first thing that struck me is the spacious layout.. As a claustrophobe, I always found the downtown Milsa too suffocating. This was a welcome change. Here's a quick roundup in bullet-point form of both the positives and negatives. Negatives -very weak caipirinhas (cocktails) -chewy filet mignon.. (while at the downtown location, the filet mignon is typically the best cut of meat) -lamb was severely undercooked Positives -great layout -excellent t-bone steak -great service read more

best place ever live their food amazy meat top quality service i advice every one to go and visit its amazing

After reading all the negative reviews on this restaurant I decided to X it from my restaurants to try list. Fast forward a few months later, I was desperately looking for a place to throw an after wedding party for all the out of towners. I asked my friend and she recommended this place. I called and spoke to the manager, Mo, and as soon as we spoke, I had a gut feeling it was going to be good. He even opened the resto earlier on a Sunday to decorate. He made sure I got everything I wanted. The service was impeccable to say the least. I even booked my companys annual christmas party in November. I guess this taught me to try a resto and not to trust reviews 100%. read more

I ate there and was very disappointed. We arrived at 7 pm. We were greeted and escorted to our table without a smile. The place reminds me more of a tavern than a restaraunt. The meat is accompanied by a small bowel of rice and small salad, we were 3 people. It took a while before anyone came to our table to take our drink order or explain how it worked. The meat that they served our table was mostly chicken and pork. They did not bring the rib steak or nice cuts to our table. The meat was very dry. They did bring some sort of beef kebab but it was black and the meat was barely edible. I think because we arrived after most people had been served, we were getting the tail end of what they had to serve. They brought us some meats in the beginning and than just stopped. I was still hungry, but they never came back to our table to clear our plates or ask if we wanted anything else. After waiting 45 minutes a waitor finally came over to see if we wanted anything else. I presume that is a ploy to limit the amout of meat you eat. I saw them serve the table in front of us a nice cut of rib steak and they did not bother to ask us if we wanted any. I have been to various restaraunts like this and always enjoyed them. This was a big disappointment to me. Also, at the end they tacked on the tip, we were only a small table with one bill. I really didn't appreciate it. I always tip well and make sure I give 15% and having worked in the business, I can undererstand this procedure on large tables, but never on a small family. Overall I would not recommend this restaraunt. read more