Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

Excellent food and service w a fine ambience (mostly). I…read morewas her w work colleagues and the offerings from sea to hoof were many. I had the lamb chops which were amazing. Our server was excellent from greeting to good byes. The restroom situation was awkward and uncomfortable. As well they were not clean. If they simply address this it will be excellent.

The restaurant was nice. Don't get me wrong, but I wasn't impressed in the staff service. We walked…read morein and it was obviously packed. We were ok to wait if we had to, but we were directed to our so called "available" table. When we got there the table was still taken, so we were told to wait int the middle of the restaurant looking like dumbasses... not only that when we decided to leave my boyfriend and I got bumped into by maybe a good three bus boys and no apologies... Maybe I would go back to try the food, but not at that location.

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

Good food good environment and friendly service. Should give it a try. Recommended for meat loversread more

Food : seemed rushed Service: not the best…read more Ambiance: dead We did not love it this time but we know which locations we do love

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

Everybody told us we had to go to Joe Beef and they were not wrong! Rich, delicious comfort food…read morewhere all flavors are at 11 and all you wanna do is just lean in further. None of the cocktails appealed to me particularly (they all seemed pretty abrasive in an interesting way but my palette doesn't love bitter) though my date had a really solid martini. I opted for the wine instead and was very impressed -- some interesting options, all of which I enjoyed and complimented the food well. Now to the food: we got a variety of oysters, all of which were delicious!! I coulda had a second round, but my date loves escargot so we did that instead -- extremely rich but always tasty. From there we went straight into entrees, I got the duck breast which was tender and lovely! So filling, so delicious. But my date chose even better with the rabbit. Omg. It was like a rabbit & foie gras entree with truffle on top and it was just out of this world! Again, so heavy but so delicious -- you wanna just drape it over your shoulders like a velvet curtain. Needless to say we were both too stuffed for dessert. But man, what an outstanding meal! Would love to come back here some day and do it all again.

Ate here while visiting Montreal for a few days and was pleasantly surprised. I had the lobster…read morespaghetti and my son had a filet. Both were excellent and the filet was cooked exactly as requested. There were three decently sized pieces of lobster in the shell, served on top of the spaghetti. We also had an order of escargot, which was served with a large piece of garlic bread and was delicious. Definitely recommended.

I was in town for business and wanted a quiet and simple meal. This place was close to my hotel and…read moreI found it on my Yelp. So.... I came in for dinner and ordered the 6oz Filet medium rare it came with fries and green beans. It was very good. Not the best steak I've ever had - but it was a solid put together meal. The steak was very tender and satisfying. The service was very good. Perfect for what I was looking for. I recommend this spot if you want a well done and reasonably priced meal.

Was scrambling to find last minute dinner reservations for Grand Prix weekend and I recall someone…read morementioning St. Paul for steak frites. A couple of my friends experienced a flight delay on their inbound flight and St Paul graciously accommodated my last minute change. As others have noted, if you want to drink, simply byo. Unfortunately, I didn't check in my luggage and the wine shop nearby was closed. Place gets pretty loud so don't expect a quiet dining experience. Ordered a few starters which were all good. Caesar salad was tasty and am glad they didn't chop up bits of anchovies and include it with the dressing. Loved the crispy piece of bacon placed on top. The crevettes bang bang (fried shrimp) was also good. Be aware the aioli does have a kick to it!! French onion soup was also good but a tad bit salty for me. As for the entrees, we ordered the steak frites, bavette (iirc) and the scallops. Didn't particularly enjoy the texture of the bavette. Would recommend the normal frites. The scallops were exceptional and highly recommend that to those who don't want to eat beef. We passed on dessert as we were all stuffed. Will be back next year during Grand Prix weekend!!

Not realising we would need a booking, we just rocked up. The front desk accommodated us in little…read moreunder 10 minutes - brilliant! I'll start with the complaints... portion size! As a starter, we don't need plates so full of food it goes to waste! Now the real stuff - my scallops were perfect. My steak was cooked perfectly med rare and was a fantastic cut. My lobster was amazing. My friends salmon was also amazingly good. This restaurant understands that on the main dishes, diners are after quality not quantity. Bravo

Ate here for the first time the other day. So the KeggNog drink to me is the best eggnog cocktail…read moreI've had in years. Loved it! We also had a prime rib , NY Strip Au Poivre and a hamburger. Prime rib was very good. I usually don't order them but was quite happy with it NY Strip Au Poivre was tasty but the meat was extremely tough. If expect it to have been more tender. It was cooked medium too The burger though.... They didn't ask how we wanted it cooked and brought it back burnt. It was probably one of the worse burgers we've ever had. How do you serve a charred burger to guests? Even McDonald's doesn't do that. The restaurant itself is nice. There are two fireplaces in the bar area that are nice and cozy as well

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.