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    Le Milsa

    2.6 (25 reviews)
    Closed 5:00 pm - 11:00 PM

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    Cornish Hen Option. Tasty/tender, also huge even with no wings included. 30$ and too much food for 1 average person. Good for sharring.
    Rana E.

    Only reason I didn't give this a perfect 5 star rating was that a 2 or 3 of the meats were more on the overdone and dry side, and I'm more of a rare lover. But MOST of them were VERY tender and juicy! I enjoyed it very much :) Gave me the dam meat sweats ! They had a lot of meat variety, which was very exciting. A lot of them were quite flavorful, so it was quite enjoyable to try each different one. I'm happy that they kept slicing thinly, because I wanted to try everything, and was getting quite full. So hard to say no to meat lol I've been to their other location not far away, and it was mostly dry except for one item, so this place was much better, and others at my table discussed that the one in the west island that they've been to also had dry meat too, and that it was better here. Mushrooms ok but no punch Sweet potatoes good Red beats interesting to see and nice Rice bland :( Salad fresh but mostly "leaves" "Ranch?" dressing tasted homemade :) "Spicy" sauce on the side for meats gets a flat ZERO. It had zero flavor and was not spicy at all. However, one waitress apologized and was nice enough to give us a new mini tobasco bottle... we finished the whole bottle! and, it still wasn't spicy enough per each bite lol not a fan of tobasco, but it's better than nothing when you want spicy. Their cinamon roasted pinapple was out of this world :) Their service was really great too. They were always around to make sure our waters were full and that our side dishes were refreshed. Super friendly, and I was so happy that they seemed to have no problem putting up with one of our more difficult companions, like that was finess. They were also very helpful with details, and if they didn't know something, they would come back with the answers and always check up on us. The all you can eat option was great, though they also offered a separate saumon or cornish hen option, which made me feel awkward because one person with us opted for it, yet they couldn't resist asking us for pieces of our AYCE meats. The waiters were very nice to look the other way about it, so that was a relief. Our companion who opted for the cornish hen... their dish was huge! She liked it a lot, though it really felt out of place with the rest of our ayce. Their AYCE pasta/pizza option sounded interesting on their 2nd level, and was cheaper, but, pft, come on, like i'm going to turn down meat lol I thought it was more expensive on the weekends because of their dancers, but we arrived too early, and their dancers only come later at night... so I can't say I'm too happy about paying 10$ extra for a show I didn't see. Had we known, we would have made our reservations for later. The male waiters were surprizingly hawt and cute, and not awkwardly friendly, acted very normal and comfortable. The less good looking ones were a nice eye palete cleanser and helped remind me that this place was real and not a strip club, and they were very pleasant to come either way, since they all kept that proffessional yet comfortable ambiance. I like the uniforms. Looks comfortable and not awkwardly sexy or bland/formal like most restaurants. When the workers are dressed comfortably, then I can eat comfortably. The soccer theme is kinda cool. I suggest they invest in better hot sauce (obviously) and eventhough I can tell they coat their meats with fats often while cooking them, we can tell that they put the heat too high to cook the outside of the meat fast, serve only the outside, then bring the inner part back to cook all the way through. This is why their meat goes dry no matter how much fat they paint on while cooking. Would be better to cut the meat chunks thinner to cook the whole thing evenly on a lower heat for longer and do it more often with prep. They know how much they need on an average night. Not a fan of this corner cutting tactic, as I'm sure their other locations are doing it and can tell it's not the best method. Eventhough I found the meat at this location to be the least dry, everything was still more on the well done side, and it's not like they initially ask you how you like your meat before serving. Ditch the cornish hen and saumon option. Eventhough it's 10$ cheaper than the AYCE meats, it feels very awkward for the rest of the table to eat with that 1 obnoxious person among us who orders it. There's already chicken included in the ayce meats and the side dishes are the exact same anyways, so ditch the cheaper non ayce options, and can replace it with fish of the day (for same price as ayce so we don't have to sneak them the tempting meats and they can indulge with us) and just lay the fish out nicely on the table for us to help ourselves while we wait for our meats. The side dishes are useful as pallet cleansers only. I'd rather cleanse my pallet with raw celery/carrot/cucumber sticks. Potatoes and beets can stay, but the rest can go. White potatos would have been great because they absorb meat juices better than sweet potatoes.

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    8 years ago

    Service was slow at times, generally the food wasn't on par with Chima or forgo de chao. Overall not bad, but I won't go back.

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    8 years ago

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    9 years ago

    Lot of meat, fun atmosphere, beautiful service and outstanding synchronization among the staff.

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    7 years ago

    Don't waste your time the service sucks. 40 mins in between service is not acceptable. Meat is well done and sausage is not worth the money.

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    Monopole

    Monopole

    4.7(23 reviews)
    1.7 kmSud-Ouest
    $$

    Before I get into it, this place is cute and trendy. I liked that aspect before it turned bad. I…read morewent for an event with my university, mostly just tapas style and it pretty good. The service was the bad part. They skipped over a lot of people and were kinda rude. They told a few people that "just so you know so you aren't like your friend, tipping isn't included"... They were being rude because they didn't tip when it's always optional. The people who didn't tip weren't really served and didn't eat... I don't know, not an ideal situation for the group mixed with the service. The lady that serviced us was super nice but the two men who helped with the party were not. It would probably be better as just a sit down casual spot and not for an event.

    We came here after dinner nearby. It's located within this block of new condos. I think we came…read moreabout an hour before Monopole closed. There were full tables, but not too loud or squished. Cozy, I would say. Luckily there was a table for the two of us. We came for a post-dinner wine so we didn't order any food items off their menu soir. I got a rose and my friend got one of the cocktails, the tea punch. The cocktail menu is limited but they have a decent selection of a variety of wines. There was already a small bowl of lemon and pepper popcorn, that I couldn't help snacking on, hah! Wine and cocktail was good. I liked that we could easily converse without loud music. My friend ended up getting a dessert, the chocolate and maple crumble. I had a bite - pretty good! Definitely very maple-y. Staff spoke English and French fluently. Quite nice and efficient. I also really liked that there is a bus stop directly outside and the bus takes you to the MTL metro station, which was awesome because it was snowing and I was not looking forward to walking 20 mins in the snow.

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    Monopole
    Monopole
    Monopole

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    Cadet - Focaccia

    Cadet

    4.5(145 reviews)
    1.7 kmVille-Marie
    $$$

    THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Le Milsa - brazilian - Updated May 2026

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