Food 5 stars, raclette does not get any better than this!…read moreService 5 stars Ambiance 4 stars stars Highly recommend. Best place for raclette in the area.

I cannot comment on the taste of the food since we did not stay…read more Based on the many yelp and Google reviews of this restaurant (and the 650 wine selections) my party of 5 attempted to eat here as our one night out on a vacation in Switzerland. Parking is metered and must be paid in Swiss frank coins. The exterior was absolutely beautiful! The interior has such a strong negative cheese smell it that it was distracting. The employees that were there when we arrived only spoke French which is odd in a town near resorts and in a country with 4 national languages. We attempted to speak in English, and Germany with no luck. The worst part was the outrageous prices. Sharing was not something that they would work with, for example the fondue was large enough to share but that even if we only wanted 1 pot it would be still be the same price per person. The fondue with bread alone was 25$ a person. The most inexpensive wine selections were about 20$ for a glass (not bottle) We found that for fondue with a selection of meat/breads, and one glass of wine it would be 70$ per person.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Probably the best restaurant in the center of Gruyères old town. They make a wonderful fondue and I…read morehad an incredible fresh Gruyères cheese quiche! Amazing. You can also get basic slices of the superb local cheeses to enjoy at the table. You can eat inside the adorable chalet or enjoy the nice sunny terrace across the street. Great service and just next-door to the incredible HR Giger museum and the beautiful Château on the hill. Save your receipt because you get 10% off in their shop next-door.

By far the best place in town. Raymonde knows how to make guests feel welcome - and serves…read moreexcellent meals, often preparing them herself. Our favorite is the lamb filet grilled on the wood fire, but everything else is tasty, and the atmosphere is cozy.

From the owner: Können Sie sich vorstellen, was es heisst, in einem Iglu ein Fondue zu geniessen? Nein? Dann ist es…read morehöchste Zeit für den Besuch des Fondue-Iglus auf der Engstligenalp. Kerzenschimmer, Romantik, eine einmalige Atmosphäre, ein herrliches Fondue und Schweizer Weine. Ihrer Fantasie werden hier kaum Grenzen gesetzt. Ob ein romantisches Tête-à-Tête, ein Familienfest, ein Treffen im Freundeskreis oder ein Firmenausflug in einmaliger Umgebung - das Fondue-Iglu ist die Lösung. Ob eine oder 200 Personen, hier sind Sie richtig!

A short menu ... and it does not need to be longer. Careful…read moreselection of dishes, those we ate nicely prepared. Nice personnel and overall you feel like you could have not chosen a better place to have a nice lunch with the company you chose.

November 13, 2015 Paris shooting took place as we were having dinner here…read more We missed the unpretentious old Au Vieux Valais. The current owner did brighten up the place. Touristy is not necessarily a dirty word for a tourist region. There are now variations of Fondue on the menu that sound appealing. Croûte au fromage was served only in deluxe (ham, egg and tomatoes) version. It was decent. But Méringue with chocolate, seriously? An example of cultural difference. Waiting list for walk-ins is not a norm here. People take all the time they want to enjoy their food. The check is given only upon request. It is impossible to estimate waiting time for the next seating. A year ago, we came in and were told by a server that no seats available. So we moved on. But the owner ran after us outside and told us to come back in 15 minutes. He really wanted more business. When we were back, there were a few tables to choose. We walked in the other day for lunch. The owner said nothing available. One group (at least) was about to leave. And the kitchen was supposed to be open until 3pm. Strange that the owner didn't offer any other possibilities this time. They have apparently become popular. If you know what you want, a place a few steps away serves traditional dishes that are authentic and reasonably priced. Most restaurants in town don't have Raclette on a daily basis, though. Or you can ask a French speaking person to make a reservation for you. (Online reservation service is not an option yet. A cultural preference. Not due to the availability of technologies.) Foodwise, they are not a bad choice.

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.