OMG ~~~ it's so yummy. French restaurant with ballet& piano performance. The last and best, the…read morequality of the food, it's at 2 stars Michelin , better than "Providence" in LA.

I wish I could give 10 stars. Best restaurant at the resort. This was a true experience. The…read morefood was creative, innovative and delicious. This is a small seating restaurant. Table are spaced nicely apart and not overcrowded by any means. There were several duo dance performances during the course of the dinner that were breathtaking. Service was top notch, classy with no pressure. There were a number of good restaurants at the resort but this was another level. There was not a single thing I can think of that I would change.

This restaurant is for 18+. It's their fanciest restaurant on the entire property. No reservations…read moreneeded although I heard you may want to consider it for the later hours (after 8pm?) if there are a lot of guests staying at the property. Luckily, we did not have to deal with this and just showed up. In hindsight, I would've dined at this restaurant several more times during my stay. It was solid! Keep in mind there is a dress code (so don't come in wearing swim trunks and sandals). The food here is very elegant. The plating is memorable and the food tastes great. The drinks are also very tasty. The dessert was phenomenal too. That creme brulee? YUMMMMYYY! It's a wonderful spot for date night. If you're feeling up for it, you can pay an additional cost for their premium selections of alcohol and food. If you're someone who likes foie gras, then you'll be happy to know that they have this on their menu. Highly recommend this spot!

Another Hyatt Ziva Resort Restaurant, I think this is one of the better restaurants at the resort…read more Ordered: - Tartare De Thon - I didn't like one. I thought the tuna had a weird flavor. Randy was thinking it was soaking in a marinate for slightly too long because texture of the fish was a little weird - Bar Raye - Sea Bass as good but I think I prefer the Sea Bass at Trade Winds more. - Magret De Canard Au Miel - I liked this one. Duck paired well with the honey and figs - Carre D'Agneau & Cardamome - Lamb was also pretty good. Not sure if it was because this is suppose to be the fancier restaurant at the resort or not. Or if the chefs were just better the night we went, but we felt like they were able to cook the meat to your requested doneness. - Crème Brûlée - no complaints. exactly what you expect and decent. - Apple Mousse - I appreciate the presentation of this dessert.

I'll make this one very simple and to the point. If you don't go to Du Mexique, you're missing out…read more A lot. Sonya is the owner, Benjamin is the chef. They make you feel more at home than your grandma ever could or will. Ben is originally from France and combines local flavors with classic French cusine. This is especially evident in the fois gras which is served on a tostada with jalapeño infused raspberry jam. You can't make this stuff up. The rabbit dish comes with a layer of carrot purée on top. Rabbit and carrot. Genius. I can go on and on but don't just take my word for it, go visit Ben and Sonya. I promise you won't regret it.

My girlfriend and I went here on Monday night and had a very memorable evening experience thanks to…read moreSonya and Alain Grimond who invite you into their restaurant where every detail will please your senses; fresh flowers, art, music, food, wine that is a pleasure to the eyes, palate, and brings you into their world. A night we will never forget and hugs and kisses from the Grimond's to end your night with them. Muy Bueno!!!

Lumière! My first time trying French food, and I honestly didn't expect it to be this good. The…read moreservice was extraordinary, and the food was out of this world. The ambiance was nice, though the space felt a bit small. I finally had my Ratatouille moment! They offer complimentary bread, and both varieties were absolutely delicious and unique. The chocolate dessert is a must-try--I even went back just for it. If you're looking for an unforgettable French dining experience, Lumière is the place to be!

Tasty food, nice presentation and friendly staff. Loved the environment…read more I will definitely come back here.

Come to Cancun once every 4-6 weeks since late 2019, and I can't believe we just tonight discovered…read morethis gem! Totally different view of the lagoon, and much quieter and quaint than the usual hotel zone restaurants. I've been to France a few times, but to my preference, this place has my favorite hollandaise sauce to date! Salmon was fresh and cooked as requested. Hubs had a great filet with peppercorn sauce. It's a small place, and a little harder to find (10 min walk to hotel though)(3 minute Uber). Worth every penny!!! Gator wasn't out tonight, he's probably on the other side of lagoon. Eta: owner convinced the gator to say Hi after all!

Decent food, great location, but unfortunately this time we visited service was super slow (and we…read morewere 1 of 3 tables). Our server was awful. Maybe she was having a bad night. Her attitude was as though she was a teenager forced by we dad to work tables and was so pissed she was taking it out on every customer. Haha. I get people have bad days and want to give her the benefit of the doubt, but not at the expense of my dinner. This spot is not easy to find either, down a side street and through a hotel lobby, which is pretty cool as it seems like a 'secret spot'. Bring some chum and throw it over the railing when staff isn't looking and maybe one of the local lagoon dinosaurs will visit you (if you have a small child just have them dip their toes in the water and wiggle them a bit)

We love this place! The breakfast will blow your skirt up. Fresh ingredients and coooked homemade…read morewhen you place your order. Our favorite was croque madame. The waiter, maximum, is always so nice. You'll recognize him by the M on the back of his t shirt.

Tucked away in the downstairs of the MarAzul Boutique Hotel, Chef Frank works his magic with…read moredelicious French cuisine. Gratefully, our previously yelped location for dinner was closed that night so we decided to just eat locally at our hotel. The decor of the place is French themed and even has a lusty poster of Brigitte Bardot alongside the nautical decor pieces. :) Sitting on the open patio in the evening warmth of September was magical. They got the fans going too so you weren't sweating over your meal. Grab a bottle of wine with dinner and order the escargot and mushrooms as appetizers. The steak was a bit well done for me but the flavor of the sauce and sides were amazing. Chef Frank makes his meals with love and serves them to you himself if he can. He is a fantastic man who cares that his guests enjoy their time as well as their meal. Go here! You will be happy you did.

On our way to going to another restaurant we smelled the brownies and decided to stay and give the…read more"place under our hotel" a try. Although there wasn't anyone here, we decided to give it a try. We ordered the prefix 3 course with some wine paired by the chef. First we started with the soup, cream of vegetable, perfect consistency, and delicious. Then the chicken with rice came, decent proportions, beautifully cooked, and seasoned. Then came the brownie, oh this wasn't your Betty Croker brownie, these were home made. Such a personal touch on everything done here, you feel like you came home to momma with this one!

Wow. First class. We only found out by a passing recommendation and we were very impressed. It is…read moreoff the beaten path. A nice courtyard into an intimate dining area. Everything was wonderful: appetizers; Onion tart, French onion soup, carrot soup. Bread, butter, and garlic aioli; entrees: filet mignon, salmon, beef bourguignon, lamb chops, duck breast. Every bite was wonderful. We highly recommend and look forward to return for another gourmet meal $$

All I can say is wow... this is THE place for dinner. We were warmly welcomed, sat within seconds,…read moreand given the best treatment in one of the most homey, and comforting restaurants in Cancun, and in my opinion, Mexico. I recommend the Escargot (the name should explain in itself why to get it). The desserts were PHENOMENAL. It is a MUST to come here when in Cancun.

This is the nicest restaurant I've been to, to date. I had the portobello mushroom and goat cheese…read morestarter and it was so rich and delightful. I recommend the quail for a main dish, I had the escargot ravioli and while it was fine, the quail was out of this world. We went on a Tuesday, we were the only ones there and the staff was super attentive and very friendly. Extremely forgiving of my poor Spanish too :) If you're in Cancún for dinner, eat here.

Food was good for the price, not really my style of food, but it was ok... service was top notch. 2…read moreapps and 2 entrees and weirdly everything tasted almost the same. Nothing was terrible but nothing really stood out either. Prices were spot on for the entrees...