For a special treat, Le Macaron, French Pastries, shop in downtown Billings is probably has just what you need.
With treats including gelato, in multiple flavors, and chocolates that are more like truffles but lightly infused with alcohol spirits, Le Macaron doesn't let you stop there without also partaking of the treat that is the namesake of this shop: the macaron
The brightly colored cookies might be the first thing you notice (after the gelato) when you enter, just because of their bright colors. I was there later in the day, and there didn't seem to be an overwhelming number, but that actually made it easier to make a choice. There was still a nice variety. Generally, there are about 20 or so kinds, all made locally.
There's not much to say about a macaron if you've ever had them, you already know what to expect: a small round cookie made of egg whites, and sandwiched between those slightly crisp- on-the-outside cookies, a soft filling. Because this is noted as a "French pastry" shop, they make these the French way with the egg whites first whipped and then the sugar folded in.
Although I like macarons, they'll never be a must-have treat for me, but they are certainly something I'd bring for special occasions because I must be the only one in my circle of friends who is ambivalent about them. Those liquor-infused chocolates, though? Okay, maybe those.
There is limited seating available inside (and coffee, too), although these treats are easy to grab and go. Le Macaron also offers other pastries.
When in search of something sweet and cupcakes or ice cream aren't grabbing your attention, Le Macaron just might be a worthwhile alternative. read more