Seems like a neighborhood spot with a bunch of regulars, few bartenders, and mixed genre music…read more Drink menu is complex and most drinks are fairly strong in liquor with crafted combinations in harder to find ingredients. Bar is clean, space is tight, but you can walk in. I had the octopus and tartare both were great. Octopus was the best, tartare did not have mustard.

We had a wonderful experience at Friday Saturday Sunday. Each course was thoughtfully paired and…read morethe food was incredibly flavorful, beautifully presented, and clearly prepared with a lot of attention to detail. The progression of the meal felt very intentional, and every dish brought something unique to the experience. The only area for improvement was that some of the descriptions of the dishes from different servers were a little difficult to hear and at times felt rushed. Given how thoughtfully each course was prepared, I would have loved a little more time and clarity to fully appreciate the story and details behind each dish. Overall, a fantastic dining experience and one we truly enjoyed!

I had one of my best experiences here at a Seasons 52. I hit different Seasons throughout the year…read moreand not all are the same. This one was hitting on all cylinders. This place was pretty busy but the service was very good. I'm not that picky on service but the water and drinks were quickly topped off throughout the meal. This is something I've noticed as becoming more of an afterthought to servers but it's totally nice to see. They were also turning tables but not rushing anyone which is also becoming a lost art. Nice job. Food - near perfect. The Alaskan Butterfish was cooked perfectly. Just a little browning and a ton of flavor. The rice and spinach was fresh tasting and not overcooked. Nicely done. Same for the salmon. They were doing very well with the seafood. I hope this place keeps this up. It'll be nice to come back on my next trip.

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

We had a great experience at Founding Farmers in King of Prussia. The atmosphere is funky and fun…read morewithout feeling over the top, and the service was excellent. Everyone was friendly, attentive, and efficient. The food was delicious, and the burger was cooked absolutely perfectly. The prices were also reasonable for the quality and portions. Parking wasn't too challenging either, which is always a plus. Overall, it's a great spot for a casual meal, and I'd definitely go back!

Doug D is amazing. Best service ever and we travel alot…read more By far one of the best restaurants we have experienced. Visiting from Phoenix, dined hrr twice. We will tell everyone!

Excellent staff Excellent cookware…read moreBulk tea and coffee Knives Cookbooks Coffee makers Must see!

Fante's is a kitchenwares shop, so it's the place to go if you need a new pot, a paring knife, an…read moreespresso maker, a rolling pin, a garlic peeler, etc. I stopped in with some friends today while we were exploring the Italian Market and found something I've been needing for my kitchen for a while. It's a nice store with friendly staff. Worth stopping by if you're exploring the neighborhood or if you need something for your kitchen.

Gold standard as far as pound cake goes. It doesn't get better than a buttery, moist, delightful…read moreslice of their pound cake. I prefer the regular with vanilla icing. They make a lot of treats. Their butter cookies with cherry and raspberry are intense. Not too sugary sweet but the balance of butter and sweetness is on point. Same with their crumb danish. Buttery flavor from the crumb, soft, fresh and just enough sugar to match. I'll admit I wasn't a big fan of their choc chip cookies. They were too sweet and took away from the choc chips. Haven't had their donuts so I'll have to try sometime. Masterclass of baking otherwise. I've been coming here for years and I know so many that grew up on their stuff and had wedding cakes made here. It's fall so if you like pumpkin spices or ginger snaps their molasses cookies are chewy and will give you a bit of both. The folks inside are always ready to help you and quick to get you what you need. The inside is a simple clean humble bakery with lots of display cases packed with goodies. If you time it right parking on the street is easy. I'm usually visiting around 11am so I miss the morning rush. An institution in Philadelphia. Thanks guys!!!

This is a neighborhood privilege to grab a stocks poundcake ! It's definitely Port Richmond…read moreproud! The next birthday cake you can buy! And get there early too.. bc everyone knows that they will literally ruin out! What are you doing with your life if you haven't been to Stocks Bakery!? ;)

I have got to say that Termini's is a great bakery! They have hands down the best ricotta cannolis…read morein the business and I have tried a lot of them. Even ordered trays of them for my son's wedding! The chocolate covered bananas with raspberry and cookie filling are a favorite too! The service is great!

We do like the items we've tried for the most part, but it is overpriced. My husband really liked…read morethe almond cookie, but they are $5 each. The pecan bar is a good size (enough to share since it's so dense) and tastes like pecan pie. The cannoli I'm not crazy about. The shells seem overcooked IMO and are darker and harder than I'm used to. The filling doesn't stand out either. Maybe if they dipped them in chocolate they'd be better. The 3" cakes are cute but $7 each so we didn't try one. I would have paid $5.

Been to this spot for few years now…read more I would say this year has been big improvement seed oil free restaurant is a big plus Recent two visits Saturday and Sunday I had great experience with Grace and Sue

This place is fine, just kind of expensive for what it is. The food can be hit or miss, as are the…read moreportion sizes. I'm also a little disappointed with their drink selections, which seem limited despite a few fancy offerings. Don't think I would go out of my way to come back here, but if you're in the area looking for something relatively healthy it's alright.

Amazing company and owner! Quick and extremely efficient. Team is very knowledgeable and friendly…read more Highly recommend. 10/10

Mike Scavello, father and son were terrific We had a…read morecomplicated challenging job involving grading and driveway repaving. They analyzed the situation, came up with a plan, and executed it to perfection. They were conscientious and responsive. I would recommend them without reservation.

I just had a surprise party here with 32 guests last night…read more and it was a fantastic experience from start to finish! Kevin Yost, the event manager, was such a pleasure to work with. He was accomodating when I needed to make last-minute adjustments to our guest count and made me feel like my party was his main priority. He took care of every detail for me and it turned out exactly as we planned it. From start to finish, the whole process couldn't have been any easier for me thanks to Kevin's attention. I decided on a buffet dinner and it was amazing. (Sometimes buffets are not as good as the restaurant's regular quality. Not the case at all here.) Guests raved about the food. My husband said it was the best penne vodka he's ever had. In fact, he said there wasn't one thing he didn't enjoy. From the roasted vegetables and chicken piccata to the braised short rib and desserts, there was not a single thing that dissapointed. Our servers for the evening were Jason and Rocco and they were top-notch! They couldn't do enough for us. From making sure our guests got their bar orders quickly to keeping the buffet stocked, they operated like a well-oiled machine from start to finish. I couldn't have asked for better servers. They were professional and so was the bartender, who kept the drinks coming quickly even though the restaurant was crowded on a Saturday night. Everybody had a great time. If you're looking for a venue for your event or a great place to have lunch or dinner, don't look any further. I can't recommend this place highly enough. Kevin made the whole process so easy and our servers made it look effortless. My deepest gratitude to everyone at the Black Powder for helping me to make the night a very special one for my husband and my guests. I really appreciate your hard work!!

Celebrated mom's 80th birthday here. They accommodated a party of 13. The service was excellent and…read moreso was the food. They also didn't rush us out of there either. Thank you Bernie for your hospitality! We will return again soon!

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!