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    Le Colonial

    4.0 (107 reviews)
    Open 11:30 am - 10:00 pm

    Order Le Colonial Takeout or Delivery

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    LE COLONIAL ATMOSPHERE

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    Recommended Reviews - Le Colonial

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    Pandan noir dessert
    Gary S.

    Been meaning to dine here for a while and finally got here for a special Mothers Day lunch. So good! Every dish was delicious and we barely scratched the surface of the menu. Excellent service, lovely evocative vibe/decor. We had the lotus root salad, cabbage/chicken salad, tuna tartare, "shaking beef", fried rice, stir fried noodles and Brussels sprouts. Plus two delicious desserts. Will be back for sure. (Pricey, yes, but worth it)

    Seabass
    Matthew C.

    This was my first time and I'm so glad I tried this place out. The service, the staff, the food and the ambiance was all overly impressive! I thoroughly enjoyed my experience and will 100% be back to try more of their delicious food!

    Crème brûlée
    Cathy L.

    I love this restaurant. (Been to Chicago, Atlanta as well). This was a spur of the moment, walk in 10 minutes before lunch closed and we're still treated as if we were part of the dinner crowd with a reservation. Shrimp rolls, beet salad, noodles. All perfection. I told our server it was my niece's birthday while she ran to the restroom. "Chocolate or vanilla" Vanilla and the most amazing crème brûlée appeared. We both loved it.

    Tamarind sour
    Janelle M.

    Unique atmosphere, Cherry creek prices, not worth coming back. This was disappointing because walking in I felt like we found a hidden gem. The style makes me think of the Orient express/Asian glam. For the drinks being $20+ they were off balanced and nothing we would order again. My tamarind sour was beautiful but syrupy sweet, the Old Cuban was tart and bitter. It was 3pm and the bar was almost full so the one bartender wasn't very attentive. The beef Pho had one piece of beef in it, and the broth was flavorful. The chicken curry was also very flavorful but a little on the salty side. The bartender never asked how anything was but if we were good which seemed more like, do you need anything? So I can't say the atmosphere alone would be reason enough to come back.

    Christina H.

    Been wanting to try Le Colonial for so long and I'm so glad I went for my boyfriend and I's anniversary! The service is top tier, we were constantly checked on and they wanted to make sure we had a perfect dinner. It's pretty busy so I recommend making a reservation beforehand. The ambiance is nice and the lights are dim. For food we got the banh uot, bo luc lac (could have more meat and less veggies) pork ribs (a bit on the drier side), and crème brûlée which were all delicious! Only con of the night is I firmly believe at any restaurant serving Asian dishes there should be rice included in the entrees especially for how expensive it is! Other than that, I can see myself definitely coming back!

    Garlic Green Beans
    Suchot K.

    To start, the ambiance is lovely. Good setting for a date night. For the food we ordered: Yellowfin Tuna Taretare - Rich umami and flavor. Excellent appetizer. Green beans - Unfortunately came out dry and some pieces were too chewy. Beef Loc Lac (Shaking Beef) - Meat was tender and had good flavor. Claypot Chicken - Chicken was very dry and not too much flavor. In general I wish the food was more hot when it arrived. In addition the food were on the sweeter side of things. Was hoping for more flavor profiles. Personally I think the dishes, especially claypot and shaking beef were overpriced for what they were and the quantity you get.

    Annie N.

    Big thanks to the Manager for making our night special! I know he worked hard to make some rearrangements so I sincerely appreciate his kindness when I first walked in. They accommodated our party of nine even with a last-minute seating change. The hostess told me that its against corporate policy to have a party over 9 when I first asked which startled me a bit. But once the Manager stepped in, all was at ease. He then explained to us that they typically require private dining after 8. Chef Matthew was incredible, welcoming everyone as we arrived, explaining the menu, and letting us know we'd need to order all at once so the kitchen could pace dishes. Chef Grace was equally fantastic. When there was a mix-up with the beef salad, she fixed it immediately and even comped the beet salad, which was so generous. The food was fun to try as a Vietnamese household because we knew it would be a unique Vietnamese-French blend. The restaurant is gorgeous with a chic velvet ambiance. Dishes leaned much more on the sweeter and citrusy side which felt at times too overpowering with some strong oyster sauce and curry notes, but overall a great experience. Service was excellent with waters constantly refilled and dishes cleared quickly. Valet and paid parking nearby made it easy. Overall, it was a special night for us to celebrate a birthday and for my grandma's last night in town. Thank you to the manager, chef, food runners, bussers, the water attendant, kitchen staff, and valet attendant for accommodating our party of 9! We ordered: Soups & salad: Goi du du Goi bo Large plates: Bo luc lac Mi xao don chay (added shrimp) Ca hoi nuong Specials: Ca chien Saigon Shareable sides: Com chien dac biet Dau que xao Mi tuoi xao bong he Ca Tim nuong We also ordered a few drinks so total with gratuity included: $659.90. This is roughly $74/person

    Linna L.

    The appetizers here are divine especially the ribs and garlic noodles. The main dishes were just okay for me, and overall I found it a bit overpriced. It leans more toward a fusion concept than truly authentic cuisine. I don't think it's worth the price for food unless you're coming for the experience. That said, the service was excellent and the overall experience felt upscale and polished. The ambiance is beautiful, intimate, warm, and thoughtfully designed. The restaurant's history is also really interesting, and the décor definitely caught my eye. I'll let you do your own deep dive when you visit. Parking is paid during certain hours.

    Beef Ravioli
    Lianna B.

    A very large restaurant offering fine dining Vietnamese-French fusion with a diverse option of dishes. Their beef ravioli was my favorite. The rice noodles were thick and the beef was so flavorful. The chicken cabbage salad with grapefruit was fine but I wouldn't order again. The seabass unfortunately was overcooked so it did not have the flaky texture it was supposed to and instead was tougher but I did enjoy the sauce and garnishing. That was disappointing considering the dish was almost $50. It was my friend's birthday and they brought out a tiny shortbread cookie with piece of a dark chocolate. The service was attentive and quick.

    Chicken Dumplings
    Michael A.

    I wasn't aware this was one of 7 restaurants around the country. It has the unique feeling and a one of a kind type of place. What a great way of spending my birthday. It has a very upscale feeling so I'm glad I dressed up. Recommend a reservation and make it early if you need to catch a show or movie. We never felt rushed and we made our show down the road with plenty of time. Staff was very kind and made some great recommendations. We started with Chicken Dumplings and our drinks while we continued to decide on our entrees. I like a place that doesn't rush your decisions. I had the roasted salmon which was perfect amount food. Cooked perfectly and very flavorful. I would definitely go back and order the same thing,

    David G.

    I have been to Le Colonial several times for drinks and also Dinner. I loved the location in San Francisco. My last time here was for my birthday @ 6:30 but didn't get seated till 7:10. This location is wildly successful and I am sureit is hard to manage. Thank you for comping us a bottle for the wait ( we did purchase two additional bottles) This Le Colonial us drop dead gorgeous. The dining room and the bar are very hip french Vietnam chic. Food is excellent... great menu. Great wine and cocktail list. Service was fantastic even with the crush of customers. Added bonus that I can walk here from my home I would definitely recommend you make reservations.... Its a wonderfully romantic date night place

    Shaking Beef
    Lindsey B.

    Such a great fusion of Vietnamese and French food! This upscale dining restaurant and Lounge even has a separate bar area. Definitely not a place that you can just come off the street as it does have a dress code. We came in for dinner on a Wednesday night and it was much busier than expected. Make sure to book a reservation and ask for Grace as your server! She was fantastic with with the recommendations and such a great personality. She told us we should do a small plate and an entrée per person so started off with crispy shrimp and pork roll and pan seared chicken dumplings. I thought for sure I was going to like the dumplings, but the shrimp and pork rolls sauce it came with was so yummy! For large plates we did the shaking beef and half roasted duck. The duck was sweet and tender and cooked perfectly. I didn't realize it was a create your own bao bun situation so that was a pleasant surprise. We had plenty of leftovers and it was even good the next day. I came in to celebrate a promotion and was pleasantly surprised with the congratulations next to the vanilla crème brûlée Grace brought out! Make sure that you save room for a cocktail! My favorite was the Hanoi coffee. It's like they take on an espresso martini.

    Roasted Salmon, Chicken Curry, Fried Rice
    Bret B.

    The food and ambiance was amazing. Sat in the bar area and loved each dish. The service was excellent as well.

    Postcard that contains info about Easter, flowers in a small vase and a table lamp

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    2 months ago

    I really don't get the hype--gorgeous interior but mid food and a hefty price tag. Maybe an off night for the kitchen?

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    Ask the Community - Le Colonial

    Is there valet parking?

    I've seen valet service during the weeknight hours and weekends. I'm not sure about valet service during their weekday lunch period though.

    Don’t See Your Question? Ask Away!

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    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

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    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    6.0 mi
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    TOP TIER…read more First time and we were NOT disappointed . Our server was extremely attentive and walked us through the menu. He even gave us a little history about the restaurants 30 year history of being in that exact same spot. BONUS: Your meal is discounted if you pay cash!!!

    Food: Fresh, great portion, tasty and authentic in my humble opinion. They served me with…read morecomplimentary dumpling that is perfect size & tasty tender pork with perfect seasoning. The complimentary ginger ale is aid me so much for good digestion. They are so generous & give me a to go cup as well! Shrimp Spring rolls is in good portion (6 pieces) for $6! And the sauce is in well blended taste & texture. Pho is in tasty not too salty or sweet broth. Not oily either. Plenty of brisket, tendon, tripe & meatball. Plus, a lot of side Thai basil & bean sprouts. Beyond expectation! Service: 6/5 stars service. Very attentive, fast, just complement for ginger ale then you get to go cup on your way out. I wishes all of the restaurant still train her staffs this level of 20% worth the tips. Ambiance: Lots of plants, kind of remind me of lazy susan, fine dinning Chinese restaurant where my parents dragged me along to meet up with their friends once a month atmosphere. Vintage, nostalgia & classy vibes with a fish tank( for good Fortune). Over all: 10% off for cash pay. If you are looking for an old school, well established & impressive service with authentic Vietnamese & unbeatable value please discard the cover of this old book. It really a hidden gems of authentic Vietnamese foods in Aurora.

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    I have ordered from Pho&Bar a few times. Let me start with the fact the food is tasty. And that's…read moremost important. But.. for the price they are very stingy with some things. First... each time we have gotten pho, they have given us about 5 small leaves of basil. Yes... that's it. Even the cheapest, bargain pho I have gotten at hole-in-the-wall places give a few big sprigs of basil (like 20 leaves). Basil is such a crucial component in pho, and it's very cheap and easy to grow so I don't get why this place skimps on it. Second, I ordered a rice bowl that is supposed to come with carrots and cucumbers. My order had about 5 little carrot slices and one (yes... ONE) slice of cucumber. I had to laugh at that pathetic little slice in a huge bed of rice. Again, a fairly cheap ingredient that they completely skimped on. It may seem like a small thing, but these are the details which make me decide if I want to order again from a place. Pho&Bar is not getting my business anymore.

    Good option for Vietnamese & pho and a trendy spot…read more The drink menus are a mess. After looking at two I still didn't know how much hot sake was or the sizes offered and if they had other kinds -- absolutely no transparency on price when it's not on a menu anywhere. They have Lucky Buddha bottles all over the place but no idea how much those were, either. Mixers? I see bottles but no prices cause nothin is listed in any drink menus. So weird. The pho is very good and other meals have always been. I think it's on the pricier side here for everything. It gets so expensive to go out when a modest meal/drink set ya back $50. It's just pho! And a basic adult drink like super cheap house sake or tap beer. But anywho, this is our world now. Just going out less & less than I used to! They don't have any deals like happy hour. Multiple people asked when I was there so I hope they offer one someday. The sides for pho are pretty skimpy but there was no hesitation when I asked for more lime & basil. Service was and has always been really good!

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    O Lien Kitchen

    O Lien Kitchen

    4.4(98 reviews)
    4.0 miSouthwest

    I had a very good experience at O Lien. We had a big group of twelve adults, so we did have to wait…read morea while to get a big enough table. I heard good things about this restaurant even though it is in a sketchier part of town. The restaurant feels clean and lounge-y because of the lights and sakura trees. They have a restroom in the back. Parking was easy in their lot. I had to wait for someone to leave before I could finally park. Next door to O Lien is a Louisiana crawfish spot. The menu is extensive. You can choose rice or noodles. They have a lot of different appetizers too. The bun bo hue is popular because of the rib bone. The meat portion size is good. Pho is 15% off everyday after 4PM! The A5 cha gio (egg rolls) are good. One order is $7.99 and comes with two pieces but cut in half. They were served with noodles. I wish they had more greens. BBH6 King bun bo hue was good. At $24.99, it came with all the meats, including the bone rib and pork knuckle. It wasn't spicy, but the spicy sauce they had at the table was very spicy. C5 shrimp rice plate $15.99 came with 2 egg rolls. The shrimp was grilled nicely, and the steamed rice (not broken rice) was good. Service was really good. They took care of us even though it was hectic. They were patient and didn't rush us. You have to pay at the register. Credit card / tap pay is accepted. No outdoor seating.

    Being from Southern California I've been SEARCHING for a Vietnamese restaurant that offers all the…read moredishes I can't be bothered to make at home like Banh Beo and I finally found it. They have the crispiest banh xeos and perfect banh beos it's my new go to spot if I'm missing a taste of home. Service is great and the restaurant is clean. Can't wait to come back to try the rest of their menu!

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    Vinameals

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    4.7(78 reviews)
    8.0 mi
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    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

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