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    Le Colonial

    4.0 (120 reviews)
    Closed • 11:30 am - 10:00 pm

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    Recommended Reviews - Le Colonial

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    Garlic Noodles (side)
    Marissa D.

    Chefs kiss - no notes. Started with the PAN SEARED CHICKEN DUMPLINGS & BEEF NOODLE SOUP and had the HALF DUCK as our main with a side of GARLIC NOODLES. The duck was fabulous and perfectly cooked. Finished off with the VANILLA CRÈME BRÛLÉE and it was just perfection. Thank god I took home leftovers so I can re-eat this.....

    Shrimp stirfry $39
    Arrianne D.

    Le Colonial is definitely on the pricier side, so I'd recommend ordering family style with a few larger plates and some smaller plates to share. We tried several dishes, and our favorites were the shrimp stirfry, eggrolls, and papaya salad. We also had the mussels special, salmon, fried rice without pork sausage, chocolate cake, and tapioca pudding. Overall, the food was decent, but I felt like it was missing the depth of flavor I usually expect from Vietnamese food. A lot of the dishes could've been hotter since they mostly came out just warm. For the prices, I just don't feel like the food lived up to the cost. The ambiance is nice for a special occasion, and our waiter was great, but it's probably not somewhere I'd personally come back to. Parking is mostly street parking, so keep that in mind.

    Lauren A.

    I've been here twice now (pictures from both visits) and it has absolutely delivered both times! Service is great, and they even were on top of it during Denver restaurant week. Delicious food, but definitely spicy at times. Love the moody ambiance and all the decor!

    Taylor C.

    Hands down one of the best restaurants in Denver, if not the best. The service, food and ambiance was a 20 out of 10. If you haven't been here before then you are seriously missing out!!

    Pandan noir dessert
    Gary S.

    Been meaning to dine here for a while and finally got here for a special Mothers Day lunch. So good! Every dish was delicious and we barely scratched the surface of the menu. Excellent service, lovely evocative vibe/decor. We had the lotus root salad, cabbage/chicken salad, tuna tartare, "shaking beef", fried rice, stir fried noodles and Brussels sprouts. Plus two delicious desserts. Will be back for sure. (Pricey, yes, but worth it)

    Tamarind sour
    Janelle M.

    Unique atmosphere, Cherry creek prices, not worth coming back. This was disappointing because walking in I felt like we found a hidden gem. The style makes me think of the Orient express/Asian glam. For the drinks being $20+ they were off balanced and nothing we would order again. My tamarind sour was beautiful but syrupy sweet, the Old Cuban was tart and bitter. It was 3pm and the bar was almost full so the one bartender wasn't very attentive. The beef Pho had one piece of beef in it, and the broth was flavorful. The chicken curry was also very flavorful but a little on the salty side. The bartender never asked how anything was but if we were good which seemed more like, do you need anything? So I can't say the atmosphere alone would be reason enough to come back.

    Seabass
    Matthew C.

    This was my first time and I'm so glad I tried this place out. The service, the staff, the food and the ambiance was all overly impressive! I thoroughly enjoyed my experience and will 100% be back to try more of their delicious food!

    Crème brûlée
    Cathy L.

    I love this restaurant. (Been to Chicago, Atlanta as well). This was a spur of the moment, walk in 10 minutes before lunch closed and we're still treated as if we were part of the dinner crowd with a reservation. Shrimp rolls, beet salad, noodles. All perfection. I told our server it was my niece's birthday while she ran to the restroom. "Chocolate or vanilla" Vanilla and the most amazing crème brûlée appeared. We both loved it.

    Garlic Green Beans
    Suchot K.

    To start, the ambiance is lovely. Good setting for a date night. For the food we ordered: Yellowfin Tuna Taretare - Rich umami and flavor. Excellent appetizer. Green beans - Unfortunately came out dry and some pieces were too chewy. Beef Loc Lac (Shaking Beef) - Meat was tender and had good flavor. Claypot Chicken - Chicken was very dry and not too much flavor. In general I wish the food was more hot when it arrived. In addition the food were on the sweeter side of things. Was hoping for more flavor profiles. Personally I think the dishes, especially claypot and shaking beef were overpriced for what they were and the quantity you get.

    Annie N.

    Big thanks to the Manager for making our night special! I know he worked hard to make some rearrangements so I sincerely appreciate his kindness when I first walked in. They accommodated our party of nine even with a last-minute seating change. The hostess told me that its against corporate policy to have a party over 9 when I first asked which startled me a bit. But once the Manager stepped in, all was at ease. He then explained to us that they typically require private dining after 8. Chef Matthew was incredible, welcoming everyone as we arrived, explaining the menu, and letting us know we'd need to order all at once so the kitchen could pace dishes. Chef Grace was equally fantastic. When there was a mix-up with the beef salad, she fixed it immediately and even comped the beet salad, which was so generous. The food was fun to try as a Vietnamese household because we knew it would be a unique Vietnamese-French blend. The restaurant is gorgeous with a chic velvet ambiance. Dishes leaned much more on the sweeter and citrusy side which felt at times too overpowering with some strong oyster sauce and curry notes, but overall a great experience. Service was excellent with waters constantly refilled and dishes cleared quickly. Valet and paid parking nearby made it easy. Overall, it was a special night for us to celebrate a birthday and for my grandma's last night in town. Thank you to the manager, chef, food runners, bussers, the water attendant, kitchen staff, and valet attendant for accommodating our party of 9! We ordered: Soups & salad: Goi du du Goi bo Large plates: Bo luc lac Mi xao don chay (added shrimp) Ca hoi nuong Specials: Ca chien Saigon Shareable sides: Com chien dac biet Dau que xao Mi tuoi xao bong he Ca Tim nuong We also ordered a few drinks so total with gratuity included: $659.90. This is roughly $74/person

    Linna L.

    The appetizers here are divine especially the ribs and garlic noodles. The main dishes were just okay for me, and overall I found it a bit overpriced. It leans more toward a fusion concept than truly authentic cuisine. I don't think it's worth the price for food unless you're coming for the experience. That said, the service was excellent and the overall experience felt upscale and polished. The ambiance is beautiful, intimate, warm, and thoughtfully designed. The restaurant's history is also really interesting, and the décor definitely caught my eye. I'll let you do your own deep dive when you visit. Parking is paid during certain hours.

    Chicken Dumplings
    Michael A.

    I wasn't aware this was one of 7 restaurants around the country. It has the unique feeling and a one of a kind type of place. What a great way of spending my birthday. It has a very upscale feeling so I'm glad I dressed up. Recommend a reservation and make it early if you need to catch a show or movie. We never felt rushed and we made our show down the road with plenty of time. Staff was very kind and made some great recommendations. We started with Chicken Dumplings and our drinks while we continued to decide on our entrees. I like a place that doesn't rush your decisions. I had the roasted salmon which was perfect amount food. Cooked perfectly and very flavorful. I would definitely go back and order the same thing,

    Beef Ravioli
    Lianna B.

    A very large restaurant offering fine dining Vietnamese-French fusion with a diverse option of dishes. Their beef ravioli was my favorite. The rice noodles were thick and the beef was so flavorful. The chicken cabbage salad with grapefruit was fine but I wouldn't order again. The seabass unfortunately was overcooked so it did not have the flaky texture it was supposed to and instead was tougher but I did enjoy the sauce and garnishing. That was disappointing considering the dish was almost $50. It was my friend's birthday and they brought out a tiny shortbread cookie with piece of a dark chocolate. The service was attentive and quick.

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    1 month ago

    The atmosphere was wonderful and the service has no equal. The food was presented well and was full of flavor.

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    Ask the Community - Le Colonial

    Is there valet parking?

    I've seen valet service during the weeknight hours and weekends. I'm not sure about valet service during their weekday lunch period though.

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    People searched for Vietnamese 12,474 times last month within 15 miles of this business.

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    Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

    Sắp Sửa

    4.3(252 reviews)
    1.4 mi•City Park, Northeast

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Sắp Sửa - Bar seating (very clean and simple design)

    Bar seating (very clean and simple design)

    Sắp Sửa - "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    Sắp Sửa - "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    6.0 mi
    •$$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    We came here to celebrate my cousin's birthday, and we had a very large party, so I honestly wasn't…read moresure what to expect when we arrived. However, the staff was extremely accommodating and did a great job making sure everyone was taken care of. Even though the restaurant was busy and our group was much larger than the average party, they still provided great service and were very patient with us. I really appreciated how much effort they put into making the experience enjoyable for everyone. The food was also very tasty. I ordered the sesame chicken, and it had the perfect balance of sweet and savory flavors. The sauce had just the right amount of sweetness without being overwhelming, and the chicken had a really good crunch to it. It was exactly what I was hoping for and definitely one of the highlights of my meal. Everything else that I tried was enjoyable as well, and overall, I was impressed with the quality of the food. My biggest complaint was more about the layout of the restaurant than the food or service. Because we had such a large group, there really weren't many spaces available that could accommodate everyone together. We ended up having to sit at five separate tables, which was a little inconvenient when we were trying to celebrate a birthday as a group. I completely understand that the staff was working with the space they had, and I really appreciate that they did everything they could to accommodate us. It just would have been nice if there were a larger seating area where big parties could sit together. I think a remodel or some type of redesign of the dining area could really benefit the restaurant, especially if they frequently have larger parties. Creating a designated space for bigger groups would make the experience much more convenient and would allow families and large groups to actually sit together and enjoy their meals. Overall, though, we had a great experience. The staff was incredibly accommodating, the food was delicious, and they did a great job handling our large group despite how busy they were. The seating situation was definitely the only downside, and I think that could be improved with a little more space or a remodel. I would still come back, especially for the food and the excellent service!

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    Golden Saigon
    Golden Saigon - Grilled Mussels

    Grilled Mussels

    Golden Saigon - Decor

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    Decor

    O Lien Kitchen

    O Lien Kitchen

    4.3(112 reviews)
    4.0 mi•Westwood, Southwest

    O Lien was recommended to me by a friend, so when we passed through Denver, we had to give it a…read moretry! Just one look at the menu and I knew this place was authentic. They offer some Central Vietnamese dishes that you just can't get at any other Vietnamese pho restaurant. I got the My Quang, which is my favorite. The flavor was so rich and deep, and they did not hold out on the proteins. My husband had the Bun Rieu, which was also very tasty! We shared the BH8 combination plate and were also very pleased! You get to try a little of everything! Super nostalgic and reminded me of my grandmother's cooking. Service was fast, and the ambiance was casual. Highly recommend if you're looking for some authentic Vietnamese cuisine besides the usual pho and banh mi - which they also have if that's what you prefer!

    If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

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    O Lien Kitchen
    O Lien Kitchen - Cha gio (egg rolls)

    Cha gio (egg rolls)

    O Lien Kitchen

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    Le Colonial - vietnamese - Updated October 2026

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