Was there in August 20 25. Forgot to rate. Absolutely amazing. Small portions but 21 dishes. Supurb service and the food was amazing. If you're in the area definitely worth the stop. We stayed at the resort so easy to get to. But if you're driving might be a little out of the way. 15 or 20 minutes on dirt road. But very well with you read more

Great service and food. This was our second time at Le Chique, but it was the first time in the location at Xcaret. We didn't realize we had been there before, but they did. Although we hadn't been in a few years, many of the menu items were the same. That's not a complaint, simply an observation. There are 24 courses, so the odds of a repeat are pretty good. The food was good, but as was our first experience, there were a few courses that looked more exciting than they were. They definitely take presentation to a new level. There was one great disappointment for us, and that was the wine pairings. While there obviously cannot be 24 wines, we felt the 6 or 7 picks did not compliment. In fact, we really didn't enjoy many of them with the exception of the champagne choices (Dom Perignon & Moet Ice). This aside, it is a great experience, and I recommend trying it at least once. read more

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Tonight I experienced a display of 21 different courses that completely astounded me. Each one surpassed the other in creativity, presentation, and flavor. From salsa flavored snow, to tasty balls of margarita, to desserts in a blanket, to appetizers hidden within books, to melt-in-your-mouth beef tongue! (Who knew?) Ir's like Willy Wonka took every flavor Mexico has to offer, found the most unusual display of plates, conferred with God, and created the impossible. The manager, Fernando, greeted us warmly and made sure we had the best experience with a fantastic server, Giovanni, who knew every detail and description of all 21 courses. As a travel agent, I plan to tell all my clients about this phenomenal Michelin star restaurant at the Azul Beach Riviera Cancun! Don't miss this! read more

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Le Chique: A Culinary Journey Through 22 Courses Dining at Le Chique is a special experience, we enjoyed our dinner with our table in the wine cellar. The 22 course dinner has the theme :Journey Through The Flavors of Mexico". The meal begins with a series of small bites and appetizers, each one more intriguing than the last. From there, the courses keep coming. The presentation of each dish was just as impressive as the flavors. Each course was a work of art, with ingredients arranged in a way that was both visually stunning and appealing to the palate. Some of the standout dishes: Golden Margarita which was served in a chocolate, orange sphere their version of the cesar salad (which was a bite sized wrap) The "walnut" course which was actually hazelnut, praline foie gras in the shape of a walnut. The texture and flavor of this dish was incredible. This dish was also paired with a sweet wine from Italy and wow, one of the best pairings we have had to date. The mole with veal sweetbread was delicious The first dessert, "Between the Moon and the Clouds" was a meringue with the perfect texture. After dinner we got a tour of the kitchen from the chef, nice touch. It's easy to see why Le Chique has been in the top 50 restaurants in the world. read more

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Wow! What can I say but wow! We were staying at this resort (in part because of this restaurant), and boy it did not disappoint. There were 8 of us who traveled together for a friend's 40th birthday. She wisely called ahead for reservations as we were a larger group. From the minute we sat down the service and attention to detail were impeccable. The wine list and flights were expensive, but it was explained to us that the import cost of wine to Mexico is extremely high because the demand was simply not there. Luckily a member of our group is in the wine business and was familiar with and had been to several of the Baja California wineries. For the price they were really fantastic, they had a salty quality that was lovely with all the seafood. I can't go into each of the 22-plus courses as I don't have the finger stamina nor should your eyes look at a screen for so long! Suffice it to say For $120/person this is one of the best culinary deals I have found anywhere in my travels so far. Living in Sonoma/Napa county California we are surrounded with some of the top tasting menu's in the world, and while yes this is a step down in overall taste, it is three or four steps down in price. The high level is this; if you are staying in the area, and especially at the resort it is an absolute unequivocable must-try. And if you don't, its a mistake, a swing and a miss, a try again next time! The Menu changes and evolves, so what I had will not be the same as what you had, maybe except for the margarita balls and Ceaser, which enjoy, they are awesome. My one warning to you, I hope you like seafood! read more

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A 20-course fine dining experience for a little over $100 usd is a pretty good deal imo. However, it is only worth it if you can eat a lot because only then you will be able to enjoy all the food. First off, we get a mezcal cocktail with some popped jelly and some spicy salt on the cup. It has a smokey flavor, tastes okay. Then, we have margarita in a chocolate covered in gold. The next couple appetizers bring in a lot of texture and flavors. I really like the walnut with chocolate, truffle, and foie gras. it is really delicious, a little sweet, a little savoury. One thing that I don't really like is we have to use hands for the food. The fruit salad with cheese powder, citrus sauce, and chili with butter paste is really interesting and I like it a lot too. The homemade tortilla with beans wrapped in a leaf with ant eggs and chileatole sauce is very earthy. Next up is the seafood. This is my least favorite part because I'm not a big seafood fan, and also a couple of the dishes are raw. And I think for this price, I expect some sort of substitution if the guest can't consume raw food, but there are only 2 substituted dishes and the rest is just taken off. I got cooked octopus instead of raw seafood with some creamy sweet and green sauce that is really tasty. It is a little sour and has a hint of spicy but I still like it a lot. The other seafood dishes are okay, some not that good. The beef cooked with plantain is really amazing. You eat it with warm blue corn tortilla. The meat is very tender and the plantain paste is really delicious. For dessert, the chocolate ball with ice cream and guava is yummy. The crepe with sea salt ice cream is a little too salty for dessert imo. The chocolate pop rocks caramel is good as well. As this point, we can't really eat anything else anymore so can't give accurate reviews on the chocolate tower. Service overall is good. It is located in a very nice resort. read more

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I give it a 4.7. Really great experience. Service: Excellent. Basically three servers for each table helping to serve food. Food/flavor: Really amazing. This place showcases different flavors, techniques, textures, and a lot of creativity. One of the best chocolate desserts I've yet had. Lots of great seafood and flavors throughout. Timing. Pretty well paced. It's about twenty courses but they deliver it fast enough so you don't have pauses or get overly full. Chef. The chef delivered two dishes. Welcomed me to the kitchen. Talked with me during service for about ten mins. Really extraordinary. Hospitality: A versatile team. I forgot to mention that I don't eat venison, forgetting it is often on menus in Mexico. They completely rolled with it and found a substitute. Wines/drinks. I went with the Mexican wine pairing, which had some nice surprises. In general the wine list is a bit lacking here. And the prices are often 10x retail... which should be closer to 2-3x. My only minor complaint. Overall experience: absolutely worth it and definitely worthy of its Latin America's 17th best restaurant award. read more

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Incredible experience from the food to the kindness and knowledge of the waiters like Miguel. A must go if you're in the area. Absolutely beautiful! read more

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So wanted to love it. It was an experience that probably would not be matched. The courses kept coming. All very different techniques and preparations. The wine pairings were spot on. The food was colorful, unique and very flavorful. It is a long service about 2-3 hours. We got to see the kitchen and it was immaculate. Not sure I would repeat it. Very rich. I have to admit my stomach was not 100% after the meal. Too many flavors. Desserts were all really good. read more

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This place is an absolute must if you have the money to pay for a splurge with the high end wine tasting. Everything was perfect and I do not even know how that is possible. The staff brought us into the kitchen where the chef explained all the unique tools for how they create the amazing items on their menu. The restaurant is absolutely stunning and makes the whole experience that much more special. read more

I fell ill on vacation and tried to still make our reservation as I was excited to try the food. I did not feel well enough to go and asa result was charged $50pp cancellation fee. When I contacted the restaurant they would not even meet me in the middle with one $50 fee. I would not recommend. read more

This was something that we had always wanted to do. So when we had a chance to do a 20 course tasting we jumped at the chance. Everything was well presented and somethings were better then others. Overall we were extremely satisfied with the whole meal. The only thing that kept me from giving this 5 stars is that the menu has not changed for the last 4 years. If you are a Michelin star restaurant I would think you could change up the courses more often then that. If you have not tried this place most definitely make a reservation and enjoy. read more

This restaurant is a must try when vacationing near cancun. The experience was so unique and special. While we didn't know what to expect, we were open-minded and welcomed every single bite of creative deliciousness. read more

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This was my first time doing a 20 course meal and to be honest I would not describe myself as a food but I do very much enjoy a good meal and a good night out. With that in mind this was definitely worth the price tag of over $100 dollars per person. The atmosphere is very romantic with interesting lighting and a straw roof over head. It wasn't too crowded so it was very quiet (this could also be because it was a Wednesday night). We got here early and they had a special area designated for waiting that had some comfortable chairs and you could look around at some of the high end drink choices they had on display. Once we were seated they bring out several people who will explain how everything works and what each persons job is for your meal. After that, they start bringing out anywhere from 1 to 5 plates at a time. For each plate they explain what is in the dish and (this is important) what is actually edible on your plate. I did not make any mistakes on that, but I do feel it could happen. Some of the plates were out of this world while I felt a few fell flat. Since they are located off the coast be prepared for several seafood options. read more

Although Michelin does not award stars for restaurants in Mexico yet, this place would be on the short list when that time comes. I have been fortunate to dine in many fine establishments during the past few years and Le Chique is on par with any Michelin Star restaurant in the US or France. With an extensive range of 20+ dishes and a wine paring that was outstanding in every way, the amazing thing was the incredible value delivered here for around $220pp all in with meal, wine, tip. I did not document every dish serves, but I did manage to get pics of most of the items served. The quality of the food, preparation, service, and attention to detail is something that is quite unique for this part of the World. Everything was awesome, but here are a few of my favorites Paloma Pecan Nut Gazpacho Moreliano Purslane + Trotters + Crispy Potatoes Smoked Quail Egg + Chicatana Sauce Pozole Seco + Sea Urchin Chocolata Clam Between Flowers & Fruits If you are in Riviera Maya and looking for fine dining, this is the place to be. read more

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We went here when we were staying at the resort attached. We ended up getting 10 courses I believe and it was so fun to do! I wasn't sure i would be full after but I was so stuffed. They really know how to present the food and the staff is all very friendly and professional. read more

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How excited I was to find out about Le Chique! I LOVE tasting menus! I've done tasting menus at The Ledbury in London (all time favorite) La Tour in New Jersey Blue Hill in NY Sushi of Gari in NYC And a private restaurant in Hong Kong We were told we can do the tasting menu that comes with our membership OR pay an addition fee and do the extended menu with wine pairing. For about $450 it seemed like a great deal. (You don't want to know how much the bill was at Ledbury) Without going into too much detail, the first few courses were really good. I thought the props were cheesy, the 2 small spoons served on Saran Wrap over an empty bowl.... the ginormous fake book that housed 2 small pieces of food. The jumbo glass dildo with tiny holes in it. We were given 2 tiny spoons to fish out tiny candies from the holes. It seems as though the people who did the regular tasting menu were quite satisfied. I wish we had done the same. The faux smoked mussel was almost inedible because of the texture and once you were able to chew it, it tasted like spaghetti with tomato sauce. The gelatinous foie gras with tiny flowers was a horrific texture as well and was stuck to the bottom of the bowl. The sous veed beef tongue with mole was delicious, but the puréed root vegetable on the side tasted like fish. There was also the smoked onion with goat underneath. It came with 2 tiny corn tortillas (1 for each of us) Unfortunately when you made your single taco, the corn tortilla was the only flavor. The coconut sorbet with caviar as a palette cleanser seemed like a bit of an oxymoron- thank goodness the caviar had no flavor. There were some good plates - the tiny Caesar salad, the faux walnut made with fois gras, the mini margarita ... but I'd say 60% of what was served to us was a miss. Looking at the photos on yelp, it looks like the chef changes the menu quite often. I guess we just went during a bad menu. read more

Fantastic which an unmatchable price point for what you are getting. 20 courses with a mid grade wine pairing consisting of 6 glasses of wine for $240 a person. Service was impeccable and the knowledge of the wait staff was great. read more

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My husband and I are huge foodies and went here for dinner during our honeymoon. It was a gastronomic culinary experience! Each dish was more delicious and beautiful than the last. The flavors and ingredient combinations were so unique and interesting. Each dish was presented to us and explained to us. We had 5 wine pairings with our meal. It was such a fun experience!! read more

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I don't understand how they are able to do this for the price point I love this restaurant. Love doesn't do it justice. I got married at this all inclusive resort and a few of us decided to check this place out. There we're about 30 of us but we had to be split up because they could not accomodate a party of 30 I don't understand how they are able to do this for the price point... The price for dinner and wine per person was less than $150 USD. Yes, I know it sounds expensive for Mexico especially when you are staying at an all inclusive resort, but trust me it was worth every penny. Hand down one of the best bang for your buck in terms of fine dining/tasting experiences. Yes, there are better experiences at unnamed restaurant in Yountville California or ones in Spain owned by three Roca brothers but you will be forking over a mortgage payment for that meal. Furthermore, this place makes you feel at home. Who said you need a stuffy atmosphere to enjoy fine dining. The entree's just kept coming and coming. At the end I was stuffed and drunk. We had to lounge by the pool because we were all too drunk and full to make it up to our rooms. The staff was super fun and respectable. Don't hesitate to dine here. We definitely will be returning here even if we are not staying at the resort. read more

Le Chique - International Near Me - Puerto Morelos, ROO

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I had a strong recommendation to book Le Chique while in Cancun. My husband and I truly enjoyed the dining experience, it's the first time we ever tried something like this. I loved how much science goes into making all the dishes, and how the different flavors just explode once you take your first bite. The ambiance was classy and perfect for a dinner date, a few big pieces here and there but nothing too loud to take your focus away from the food. The serving dishes and presentation were a whole ambiance by themselves! The staff was very courteous and the server explained what every dish was, (as well as how to eat the dishes) which was certainly appreciated since there were a lot of surprises in both flavor and texture that we would have spilled food if we weren't warned ahead of time. It was a fantastic experience overall, and I'm now certainly more open to culinary adventures like this because of this experience. read more

Innovative, beautifully presented dishes. Service is excellent. They don't rush you, and they know their dishes well. Seafood, meats, desserts. Good wine pairings. Special, and fairly priced. Comfortable, modern dining room.Varied and local ingredients . read more

We were recommended Le Chique by our concierge Jairo at Margaritaville for my wife bday dinner and it didn't disappoint. The way Paul described each plate with conviction and passion made the presentation and taste more enjoyable. Knowing what you're eating and the different regions of Mexico that had its influence was top notch. Would recommend to anybody who is looking for a wonderful dining experience that reasonably priced for the quality and attention to detail. Server Paul was great and took the time to explain any questions that we may have had. Our only complaint was the ending, we weren't ready to leave. Thanks Le Chique for making my wife's Bday a memorable one. read more

We had a voucher through sunwing to try this restaurant's basic tasting menu for only $20 extra so it was very worth it. Food - 4/5 Atmosphere - 5/5 Service - 5/5 Everything was extremely intricate, and the courses just keep coming. Some of the dishes took a little getting used to, but in general we liked everything. I also appreciate that even though it's pricey, you will definitely leave amazed and full. read more

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Horrible service. The host was rude af everyone on the resort is rude. This is not an all inclusive

The food is imaginative, delicious, and artistic. The service is professional, friendly, and knowledgeable. The experience is unique and beautiful! We had the wine pairing, and it was perfect! Angel, our waiter, provided expert service and knew everything about the preparation of the excellent meal. It was a perfect dining experience full of surprises and delicious delights! read more

There's not enough words to describe in either language- simply, emphatically, jaw dropping, heart palpitating, head bow low, eyes closed, with smitten smile - WOW. These chefs take artistry to a whole new level, showing off- literally- featuring every new and old wave, and... dare I say... unheard of method and combination of flavors to create a once-in-a-lifetime dining experience. Truly like none other. You pick your wine list- blissfully unaware of the foods to match... and then the enchantment begins. It's extremely expensive- but if you appreciate all that goes into becoming, and being served by, some of the best chefs in the world - and their artistry - it is worth it. A meal and experience we shall NEVER forget, head bows again in appreciation, because words alone... utterly... fail me. read more

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Hands down the most fantastic meal that I have ever experienced. Every one of the 16 delicious courses was like opening a present, each one as unique as the next. If you are vacationing in the Riviera Maya, you must take the time to experience this gastronomic utopia. read more

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The wife and I dined at Le Chique on two occasions during our weeklong stay at Azul Sensatori. Le Chique is the resort's modernist cuisine/molecular gastronomy restaurant, which was one of our biggest deciding factors for choosing Azul Sensatori. Since we were staying at the resort, dinner at Le Chique and its 16-course tasting menu was a part of the all-inclusive package. However, Le Chique also offered a 22-course tasting menu for which there was an additional charge (approx. $100 USD). Drink pairings (both alcoholic and non-alcoholic) were also available for both the 16-course and 22-course menus, also at an additional charge. I don't know if reservations were required, but it's highly recommended since Le Chique was easily the smallest restaurant with regards to the number of tables on the large resort. We made ours through the concierge almost immediately upon checking into the resort. We had the 22-course menu on our first night and the 16-course on the second. On both occasions, we opted for the drink pairings. It would be pointless to describe everything we had on both occasions since I got the impression that, at least, the 22-course menu changed with some frequency. More surprising to me, there was no overlap between the 22-course and the 16-course menus, which would mean the kitchen was preparing at least 38 different items (no telling how many additional items or variations were potentially available for people with dietary restrictions) with amazing skill and detail on any given night. Every course we received over our two meals was thoughtfully conceived, delightfully executed, beautifully presented, and most importantly delicious. It was fun, whimsical, and really succeeded on taking us on a culinary tour of Mexico. Service on both nights was exemplary. The service staff was very engaging and exceedingly knowledgeable about the food being served, which was no small feat since things weren't necessarily what they appeared. The drink pairings, predominantly wine but there was also tequila, went nicely with our meals, but in hindsight, perhaps we should've tried the non-alcoholic pairings, which consisted of various juice-based concoctions conceived by the chef. Given our service experience was equally outstanding on both nights, I would say that I preferred the 22-course menu to the 16-course in large part to the former's use of various rich and deeply flavored mole on more dishes and for the simple fact that sometimes more is better! I love modernist cuisine. I loved Le Chique. Chef Jonatán Gómez Luna and his team pulled off an amazing feat of transforming Mexican ingredients and flavors into delicious performance art. If you're a guest at Azul Sensatori, it's too easy to have at least one meal there. If you're a guest at another resort along the Riviera Maya, make the effort to come for dinner. Le Chique was easily one of my favorite dining experiences...EVER. read more

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I'll start this by saying this was my first tasting menu so I'm writing this review as a tasting menu novice. That being said, my husband and I had a great time. Over 2.5+hours we tasted over 20 courses with wine pairing which left us full, happy and even a little drunk. Interesting presentation, unique flavors and beautiful plating was everything we hoped for when we were looking for a contemporary Mexican dining experience while on vacation on the Riviera Maya. The Mexican born, French and Spanish trained chef takes you on a tour of Mexico with his carefully designed menu full of locally sourced delicacies. The service was excellent and the dishes presented at an appropriately paced tempo for the amount of dishes on our menu. And the price can't be beat. My husband has been to tasting menus in NY and agrees that for the experience, taste and service you receive at le Chique the price is incredible. (150 usd pp for tasting menu plus 120 usd pp for highest level wine pairing offered) We ate here on New Year's Day 2020 on our first day of vacation and I have to say - what a way to welcome this new decade. read more

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"Mexico from North to South" was the Autumn Season 2017 tasting menu at Le Chique during my visit on December 1st 2017. As Chef Jonatán Gómez Luna states "We go to great lengths to create a memorable experience for our guests through bold, fun, cutting-edge cuisine using the most innovative cooking techniques and fresh and authentic Mexican ingredients." This statement is 100% truth and noticeable in every course that comes out of Le Chique masterpiece kitchen. On this night we had the pleasure to be taken up and down Mexico's regions by Chef Alejandro Villagrana Pérez, and staff via 27+ whimsical perfectly executed dishes. Though all were exceptionally good and each course had the right flow of textures, flavors, and excitement. I will point out a few of my favorites, for this would most likely be a 5 page memoir if I tried to list them all. Our Caesar's Salad - Not everyone knows that Caesar salad was created in Tijuana Mexico. So to see a play on this salad was a real treat. Having the Caesar rolls tucked in the center of a hollowed book was a very different presentation and take on a salad. Also if you note carefully you will notice that the page which from Google Maps had "Tijuana" as the location (hidden Easter egg) Crispy Veal + Sun Dried Smoked Chili - This dish looked like something straight out of the sea. As if it was red algae or kelp that was plucked from the ocean and placed on a white pedestal. The play on texture, and sweetness of the sun dried chili with the shreds of crispy veal trick the mind in thinking it should be something from the sea, but in reality it is not. Gazpacho Moreliano - This was one of the most colorful, and pleasant dishes. This was a take on street food from the state of Michoacán, a very modern "fruit cocktail." The flavors were sweet, sour and savory. It had just the right hint of rich foie gras hiding below the refreshing ingredients sitting on top. When our waiter Enrique described the dish, it transported me back to Morelia Michoacán. The vibrant colors reminded me of the flower displays that you would see during "Dia de los Muertos." Escamoles + Marrow + Chileatole -This one was a surprise all on its own. This reminded me of breakfast, but not a typical one. I recall learning the word "Escamoles" from Andrew Zimmern on Bizarre Foods. To me it had a texture, and mouth feel of scrambled eggs, hence the breakfast note I made. This dish requires an open mind and adventurous push if you are squeamish. Mushrooms + Mole Xico + Pork Belly - One of two mole dishes, this may have been my favorite. I'm being biased as mushrooms are one of my favorite foods out there. I could not recall how many different kinds of mushrooms are on this plate I would say 4-5 different types maybe 6. The tender crispy pork belly hidden beneath the wild mushrooms made it somewhat playful. As if you are calling out the piggy hidden in the wilderness, and inviting him to play in the mole Xico. Between Flowers & Fruits - Surprises all around. ** Spoiler alert** Chef Alejandro came out to present this dish, as he was doing so he took a rose out of its vase which was at the table. He then poured the contents of the vase a (clear syrupy liquid) on to the dish. Was this in front of us the whole time?!! If I'm not mistaken it was a rose water syrup that finished the dish. The fresh flower/fruits were very pleasant. I had hints of watermelon which I was told there wasn't any. Just to show you how different flavors, textures, mixtures can play on your palate in tricking your mind of what you are really enjoying. It's a show from when you enter Le Chique, the dishes, the culture, the regions the food represent, the overall trip the Chef takes you on is a journey you will not forget. Le Chique is a restaurant above many, and one of my new found favorites. You can see it's not only in the dishes but in the staff's experience, and team work they show professionalism at its best. They make the guest feel welcome; at no time did we think the four hour gastronomy ride was overwhelming or boring. It was a pleasure how Enrique our waiter explained each dish, very enthusiastic which also made me enthusiastic to dig right in and experience his words on the plate in front of me. One thing we did joke of was to have partitions so that we did not see the courses coming out for the other tables. As some tables were ahead of our journey we didn't want to ruin the surprises which were coming out for us. One thing we did joke of was to have partitions so that we did not see the courses coming out for the other tables. As some tables were ahead of our journey we didn't want to ruin the surprises which were coming out for us. But what more can I say....from start to finish to the wine and fresh juice pairings the dining experience is one which everyone needs to witness, and be a part of, from an enthusiastic chef and staff that are reinventing common dishes to make masterpieces. read more

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Amazing experience!!! It's definitely worth the experience. We were stuffed at the end of the experience.

Staff was great and atmosphere was very inviting and relaxing. Food were of course very small bites, but we left totally full. pictures to follow. read more

Only good things to say...excellent service and excellent experience. Sooo stuffed (and drunk!) worth the price in my book . Please adhere to dress code!! read more

One of the best all around meals I have ever had. The restaurant space is comfortable yet classy. The food was fascinating and tasted wonderful. I appreciate all the creativity and detail that went into the meal. The tasting menu was a harmonious, magical, and utopia of local flavors. It was flawless. I have been to other gastronomical restaurants and have always felt some dishes were creative but just didn't balance with concept, flavor, and texture. The service was phenomenal and most memorable. I really appreciate that the staff was humble, warm, and kind. This type of energy/environment can be hard to achieve and mostly comes across forced or not genuine. The staff was not over the top and they didn't make me feel I was in a pretentious space. They were genuinely kind and very informative about the food. Overall a wonderful experience. Do a little homework before you visit this place. It is a gastronomical restaurant, so don't expect large plated entrées. I don't want to see a bad review about angry people expecting burgers and 12oz steaks. read more

A truly amazing experience. We had the 14 course chefs tasting menu paired perfectly with wine, and also got to sit at the chefs table in the kitchen. A wonderful experience start to finish. Our waiter was also wonderful in explaining all the dishes. Where there ingredients are derived from, what to start with, what to finish with, and even the best way to eat them for the best flavors. Not only was the food amazing, the decor was spot on, and the kitchen was immaculate I would've eaten off the floors if instructed too. If you are ever in azul sensatori Cancun Mexico do yourself a favor and make a reservation here. It was an experience I won't soon forget, and I will definitely be back. read more

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This is a unique restaurant. It is within an all inclusive resort but accepts outside customers at a price. Offers mostly a degustation menu for dinner. Chef's table available inside the kitchen. Your dining experience takes at least 3 hours : a series of small bites are presented in unusual ways and each time you get a very detailed explanation of it and how to enjoy it. Despite its name it is nouvelle mexican cuisine. But even Mexicans are amazed at the uniqueness of the food despite its very traditional - almost historic- roots. Wine pairing available and recommended. Great for a romantic or special occasion read more

Wow! Easily one of my top 10 meals in my life and possibly even top 5. Located within the Azul Senatori Resort this is a definite must try. They offer two menus - a 16 course and a 22 course. The 16 course is part of the all-inclusive plan, the 22 course is an additional charge. The hubby and I first decided that we wanted to do the 22 course meal. This is going to be an experience, so my advice - don't go too late; our reservation was at 7:45, we were done by 11:00. Definitely well worth it! The meal started off with a Lavender and Lime drink - you could definitely get the lavender both on the nose and in the taste. Next came a tangerine margarita - but the liquid was hidden in a small edible "tangerine". Over the next 2.5 hours, we were wowed with flavors and tastes that only keep your taste buds saying what next? I would love to tell you about every single course, but I would run out of room. Suffice it to say that I was impressed with the mole - there were so many (and something that takes time to get right!) If I had to pick a favorite I think the truffle, foie, hazelnut, and chocolate "pecans" would have to be at the top, but honestly everything was sublime. It was so wonderful, we decided to try the 16 course as well. The bonus - it was a completely different menu, so we had nothing twice during our stay visits there. Definitely would go here again and again! read more

This review is for the customer service. I am not sure what the food is like nor will I ever care to find out. We made a reservation here for my parents anniversary, my dad had a knee surgery so he wore shorts.. He was on a wheelchair when we got here and we were told that we can not dine here because of the dress code. Are you kidding me!! Are you blind not to see the wheelchair. Next, they said even if they let the issue of dress code go because we brought our 3 month old with us that too is a problem. At this point we had already had enough.. The most unfriendly restaurant I have ever encountered.. I asked for the manager to talk to turns out the lady I was talking to was the manager so no hope for this restaurant. Thanks for ruining our evening.. We took our $1000.00 and ate else where. read more

In honesty, Le Chique is one of the best meals I have ever head. Period. The chef's tasting menu more than earns the restaurant's one Michelin Star, while the experience itself - remarkably, part of an all inclusive resort (lovingly branded "gourmet inclusive"thanks to the hotel's emphasis on a true culinary experience rather than the typical churn and burn found at these types of places) - awes and inspires. The whimsical interior perfectly matches each meticulously crafted course. In one breath, you'll open a book to find paper thin chocolate pouches that dissolved into puffs of deliciousness in your mouth. In the next, you'll watch perfectly seasoned broth evaporate and reconstitute through a series of test tubes, resulting in a savory soup that will melt your heart. The restaurant's innovative molecular gastronomy makes fine dining as fun as it is delicious. I should also mention that the wine and cocktail pairings that accompany the tasting menu are equally creative and should not be missed. A true delight. read more