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Le Capitaine Fracasse

3.1 (92 reviews)
Ultra High-EndRestaurants, Hotels & Travel

Le Capitaine Fracasse Photos

LE CAPITAINE FRACASSE ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

Recommended Reviews - Le Capitaine Fracasse

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Mi Rae C.

Nice interior and staff. Food was average but I was expecting that given this was geared towards tourists. Interesting to try once but that's about it.

Capitaine Fracasse
Lynn C.

Some facts: - Dinner on a boat cruising down the Seine - Begins on the island Cygnet, where the Statute of Liberty is located - Starting time varies - we started at boarding at 8pm and cruising at 8:30pm - 50 EUR for 3-courses without drinks, 70 EUR for aperitif, wine, vittel water, and coffee. Add more EUR if you want champagne/roses/birthday cake/etc., - menu changes regularly but you can get a glimpse on their website Food: - The menu shown on website doesnt reflect exactly what's served, but pretty close. - The five small entrees were overall good. My favourite was the fois gras slider with caramelized onion. - We had to choose for our main course between the duck and the fish. The duck was not bad. The fish was really good - not fishy and came with a tomatoe-based dressing and capers. I really enjoyed that one. - The dessert was good as well. My favourite was the creme brulee that had a nice floral scent to it. Other things to note: - we were a group of 17. we were served for 20, 3 didnt show, but no refund - tide was high, so we were not allowed on deck, which really mars the experience - service was meh. One server was particular rude. He put the entree down in front of me and said here is your entree. I asked him what it was in french, and he said, "it's the entree." - the guy who takes your photo and then tries to charge you 15 EUR per picture is horrible at taking pictures. He takes like 20 shots at a time, and doesnt look at them before he gives you two of them and asks you which one you want. one of our pictures had people not looking at the camera and looking in different directions. Overall, It was fantastic for a company event and if you can get on deck the cruise is more worth it. The food is decent but i'm not sure if it's really worth the 70EUR price point.

5 sample appetizers
Willy W.

Dinner on a boat, floating down the river Seine in Paris... could you get any more touristy than that? So yeah, you come here for the views and don't expect much from the food. FYI, loading dock is on the little island which has the tiny statue of liberty (Cygnet). The views were pretty good, and it was a good experience. There was no commentary or music playing. But each table gets a little booklet explaining what we were "driving by". The food was alright. But you're paying for the views. We went for the simple 3-course menu which did not include drinks. The menu changes with the seasons and you can check it online. We made reservations online. I'm docking a star cuz they changed the price on me. I reserved at 55 euros but was charged at their new rate of 60 euros (per person). There was a huge crowd of American business-people taking up the entire front of the boat... good for them I guess. I did pay an extra 12E (each) to reserve a window seat, which I felt was worth it. I think this boat is a fraction of the price of the larger ones, so I didn't have very expectations anyway.

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15 years ago

I bought this gift for my parents and they was happy, the diner was good, but just the place was not next to the windows

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Le Capitaine Fracasse Reviews in Other Languages

Review Highlights - Le Capitaine Fracasse

“Incredible trip up and down the river featuring most of the iconic buildings lit up at night.”

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Café de Mars

Café de Mars

4.6(151 reviews)
1.1 km•Tour Eiffel/Champ de Mars, 7ème
•€€

Great food and service. I am on vacation from America and they were very accommodating to my…read morelimits. They also serve soda (I chose Coke Zero) which was very good for me. Indoor and outdoor seating available.

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

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Café de Mars - Entry

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Café de Mars
Café de Mars

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Restaurant de la Tour - Duck Liver Pate with Celery Remoulade. Incredible starter dish.

Restaurant de la Tour

4.8(72 reviews)
0.6 km•Tour Eiffel/Champ de Mars, 15ème
•€€€

PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

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Restaurant de la Tour
Restaurant de la Tour
Restaurant de la Tour

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Le Capitaine Fracasse - restaurants - Updated October 2026

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