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    Le Capitaine Fracasse

    3.1 (91 reviews)
    Ultra High-EndRestaurants, Hotels & Travel

    Le Capitaine Fracasse Photos

    LE CAPITAINE FRACASSE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Le Capitaine Fracasse

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    Mi Rae C.

    Nice interior and staff. Food was average but I was expecting that given this was geared towards tourists. Interesting to try once but that's about it.

    Capitaine Fracasse
    Lynn C.

    Some facts: - Dinner on a boat cruising down the Seine - Begins on the island Cygnet, where the Statute of Liberty is located - Starting time varies - we started at boarding at 8pm and cruising at 8:30pm - 50 EUR for 3-courses without drinks, 70 EUR for aperitif, wine, vittel water, and coffee. Add more EUR if you want champagne/roses/birthday cake/etc., - menu changes regularly but you can get a glimpse on their website Food: - The menu shown on website doesnt reflect exactly what's served, but pretty close. - The five small entrees were overall good. My favourite was the fois gras slider with caramelized onion. - We had to choose for our main course between the duck and the fish. The duck was not bad. The fish was really good - not fishy and came with a tomatoe-based dressing and capers. I really enjoyed that one. - The dessert was good as well. My favourite was the creme brulee that had a nice floral scent to it. Other things to note: - we were a group of 17. we were served for 20, 3 didnt show, but no refund - tide was high, so we were not allowed on deck, which really mars the experience - service was meh. One server was particular rude. He put the entree down in front of me and said here is your entree. I asked him what it was in french, and he said, "it's the entree." - the guy who takes your photo and then tries to charge you 15 EUR per picture is horrible at taking pictures. He takes like 20 shots at a time, and doesnt look at them before he gives you two of them and asks you which one you want. one of our pictures had people not looking at the camera and looking in different directions. Overall, It was fantastic for a company event and if you can get on deck the cruise is more worth it. The food is decent but i'm not sure if it's really worth the 70EUR price point.

    5 sample appetizers
    Willy W.

    Dinner on a boat, floating down the river Seine in Paris... could you get any more touristy than that? So yeah, you come here for the views and don't expect much from the food. FYI, loading dock is on the little island which has the tiny statue of liberty (Cygnet). The views were pretty good, and it was a good experience. There was no commentary or music playing. But each table gets a little booklet explaining what we were "driving by". The food was alright. But you're paying for the views. We went for the simple 3-course menu which did not include drinks. The menu changes with the seasons and you can check it online. We made reservations online. I'm docking a star cuz they changed the price on me. I reserved at 55 euros but was charged at their new rate of 60 euros (per person). There was a huge crowd of American business-people taking up the entire front of the boat... good for them I guess. I did pay an extra 12E (each) to reserve a window seat, which I felt was worth it. I think this boat is a fraction of the price of the larger ones, so I didn't have very expectations anyway.

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    14 years ago

    I bought this gift for my parents and they was happy, the diner was good, but just the place was not next to the windows

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    Le Capitaine Fracasse Reviews in Other Languages

    Review Highlights - Le Capitaine Fracasse

    Incredible trip up and down the river featuring most of the iconic buildings lit up at night.

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    La Fontaine de Mars - Floating island dessert - SO good!

    La Fontaine de Mars

    4.3(384 reviews)
    1.1 kmTour Eiffel/Champ de Mars, 7ème
    €€€

    Honestly a bit of a tourist trap, but the classic decor and delicious food made up for it…read more Every customer I saw (and heard) was speaking English, so it was clear that the restaurant was catering to tourists. This restaurant is like a block away from the Eiffel Tower, so the location makes sense as to why everything was so expensive as well. I got 6 escargot, steak frites, a Lillet, a glass of red wine, and chocolate mousse and spent 100 euros. Everything was amazing, the steak was cooked perfectly, the escargot were flavorful, the mousse was light and airy, and the wine selection was fantastic. The waiter spoke english which was very helpful. In general, I maybe would not return because of the price, but it was a great experience for what it was.

    We wanted an easy casual dinner for Friday evening and this restaurant fit the bill. I heard that…read moreit was a bit of a tourist trap but I wanted to go somewhere that had duck confit because that is my husband's favorite dish and that was surprisingly more difficult to find in Paris than I expected. We made a 7:15 reservation knowing that it would be on the early side for Paris but were fine being seated in a mostly empty restaurant. The service was quick and the food was good. The wine/cocktail selection left a little to be desired but over all this ended up being exactly what we were looking for, a quick and satisfying dinner spot.

    Photos
    La Fontaine de Mars - Dining Room

    Dining Room

    La Fontaine de Mars - "Mille Feuille"

    "Mille Feuille"

    La Fontaine de Mars - Chicken with morels - cooked perfectly, very good

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    Chicken with morels - cooked perfectly, very good

    Le Florimond - Foie gras with homemade gluten free bread

    Le Florimond

    4.6(98 reviews)
    1.4 km7ème, Tour Eiffel/Champ de Mars
    €€€

    Second restaurant that our hotel concierge recommended (he actually called and made a reservation…read morewhich I encourage). Small interior with not a whole lot of seating. What a restaurant. I ordered the duck confit. This was my first time ordering duck but I being in Paris, I felt obligated. I'm so glad I did. It was amazing. Perfectly cooked. Flavor was off the charts. Seasoning was great. An amazing dish complimented by friendly and timely service. My dining companion ordered the stuffed cabbage which was the best thing he's ever had. It was so good that he tried buying the recipe. Shockingly, that offer was turned down. Come to Le Florimond. Order the duck. Order the cabbage. Disappointment is impossible.

    If you're looking for elevated, modern French food, go here!…read more I made a reservation a few weeks in advance for a special occasion. When we arrived, we were seated immediately and it was pretty quiet given we were on the early side (7:30). Our server spoke great English, was super friendly and helpful. My family and I ordered wine and cocktails, along with an appetizer, our main dishes, and the two desserts that needed to be prepared in advance. The appetizer was thinly sliced potatoes with a celery root puree and cheese on top. Absolutely delicious, and not as rich as you'd think. They served some great bread to mop up the sauce. Then the mains came. I got the wild boar and mushroom pasta. I do not love mushrooms but I honestly couldn't taste them in the dish, which is a plus for me. They did not skimp on the meat, and it was so tender I didn't even need my knife! It came with a roasted beet on top which was a little weird but I like beets so I didn't mind. My mom ordered the scallops which she loved, and my dad ordered the steak. He actually thought it was too rare so he sent it back, and they cooked it perfectly to his liking! Both their dishes came with the most amazing mashed potatoes, so creamy and garlicky. Then dessert! So the two desserts that needed to be ordered at the beginning of the meal were roasted pears with chocolate and hazelnut, and the orange and grand marnier soufflé. Both were absolutely worth the wait. So definitely come, make a reservation, then walk 10-15 minutes toward the Tour Eiffel for an extra treat!

    Photos
    Le Florimond
    Le Florimond - Stuffed cabbage

    Stuffed cabbage

    Le Florimond

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    Restaurant de la Tour - Duck Liver Pate with Celery Remoulade. Incredible starter dish.

    Restaurant de la Tour

    4.8(71 reviews)
    0.6 kmTour Eiffel/Champ de Mars, 15ème
    €€€

    PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

    I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

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    Restaurant de la Tour
    Restaurant de la Tour
    Restaurant de la Tour

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    Le Petit Cler - Profiteroles

    Le Petit Cler

    4.2(448 reviews)
    1.4 km7ème, Tour Eiffel/Champ de Mars
    €€

    No better place for an end of day cocktail or a light dinner. The ambience, service and setting on…read morerue Cler keeps us coming back many times every week

    Our first night in Paris we ended up in Le Petit Cler. After some research on what was nearby we…read moredecided on this quaint little place with lots of good reviews on Yelp (I know this is mainly an American thing so as an American, I'll trust it LOL). The place is quite small, located in a nice walkable neighborhood within close distance to the Eiffel Tower, they offered French and English menus and I got to look at both and saw that the prices were the same so that was nice! I got a fish of the day (which was salmon for that evening) along with homemade ratatouille and my husband got the grilled sirloin steak. With every order comes with a basket of bread and butter (which I completely OBLITERATED) and I think the server dropped off two more baskets after the initial one. In my defense, I was very hungry after an extremely long day of travel. As for the wines I got myself the Argentine whereas my husband got himself a St Nicolas De Bourgueil, both paired well with out respective dishes. The portions of the food were great, the salmon was a bit bland for my liking but they did have salt and pepper on the table ready for use so I added those and paired with the ratatouille made for a tasty dish. My husband was happy with his steak, but also wished it was a bit more seasoned (American tastebuds and all). Overall, the service, food, portion, and prices were great and I definitely recommend this place for a nice little cozy dinner in Paris!

    Photos
    Le Petit Cler - Beautiful interior

    Beautiful interior

    Le Petit Cler - French onion soup

    French onion soup

    Le Petit Cler - Window

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    Window

    Le Capitaine Fracasse - restaurants - Updated May 2026

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