This is a local bistro with a limited but delicious menu. The menu of the day is brought on a chalkboard. I had spectacular mushrooms with fresh greens as a starter (nothing like mushrooms in the U.S.) while others had a dish made with buffalo milk or an avocado dish. For the mains we had either salmon, a slightly cooked steak tartare (our choice), a terrific chicken dish and I had a bias cut of beef with a tasty sauce and freshly made fries. I also got homemade mayonnaise and a Dijon mustard. The bistro was full of locals who seemingly enjoyed their meal and the company as much as we did. read more