What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

They bring out olives that are not very salty (nice). Tasty meals. Attentive staff that makes you…read morefeel comfortable. Very nice ambiance.

A very clear and obvious example of the phrase :"don't judge a book by its cover" It may not look…read morelike much from its simple ornamental porthole door but upon entering you quickly discover the true charm - A lovely, antique pirate ship theme crewed by the warmest, most welcoming and pleasant staff you'll find. In addition to the main dining room; there are also seperate rooms for private parties. Every ingredient is always fresh to create wonderful traditional meals with modern twists. From seafood, to pastas to meat dishes it's impossible to go wrong here.

Excellent food and service w a fine ambience (mostly). I…read morewas her w work colleagues and the offerings from sea to hoof were many. I had the lamb chops which were amazing. Our server was excellent from greeting to good byes. The restroom situation was awkward and uncomfortable. As well they were not clean. If they simply address this it will be excellent.

The restaurant was nice. Don't get me wrong, but I wasn't impressed in the staff service. We walked…read morein and it was obviously packed. We were ok to wait if we had to, but we were directed to our so called "available" table. When we got there the table was still taken, so we were told to wait int the middle of the restaurant looking like dumbasses... not only that when we decided to leave my boyfriend and I got bumped into by maybe a good three bus boys and no apologies... Maybe I would go back to try the food, but not at that location.

Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

Food was ok.. considering the prices Drink were good…read moreService was good, but the waiter was trying hard to upsell everything that we ordered Ambiance was fine

Been to Towne 380 a few times and generally they provide a solid consistent experience…read more Pros - Their Oysters Rockafella was out of this world good! Only 2 in their table d'hôte but they left an impression - Their Bavette steak was tender and flavorful. High quality delivery and it was exactly as I expected it. - Their Caesar salad was done the "traditional way' with capers and anchovies... I love it but it may not be for everyone. - The resto is a really beautiful establishment with warm and classy decor. Ideal for a romantic date! Cons - Service on both visits was slow and impersonal. This is a miss for me particularly if you do come here for a special occasion. Their wait staff needs to work on this. I came here once for dinner and once for lunch and it's truly not a lunch option unless you can afford a 90 minute long lunch. Price-tag is about average. I'd come back for sure but manage your expectations if you expect to come in and out quickly.

This is easily the worst place I have ever been to. We had a reservation for 20 people. We get…read morethere the waitress takes an hour before coming to see us. She then proceeds to take the orders for the entrées ONLY. She said she would be back soon to ask us what kind of salad and soup we wanted... she never came back I had to scream at her before she came to see us! She then starts taking the orders for the main dish ( keep in mind they never gave us the salads and soups). Almost everybody ordered the souvlaki plate... Then right before she leaves to give our orders to the kitchen another waiter comes and tells her there is no more souvlaki!!! WE HAVE BEEN THERE FOR 3 HOURS AND WE HAD A RESERVATION!!!! AND ITS SUPPOSED TO BE A GREEK RESTAURANT WATCHU MEAN NO MORE SOUVLAKI !!!! WTF is all I can say. I told my girl to get up and we left and went to ATOMIC RESTAURANT, which I would recommened over this place anyday. I'm giving this place 1 star because the entrée ( calamari ) was pretty good but the service so bad I would suggest you STAY AWAY FROM THIS PLACE!

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

As mentioned in my previous reviews this is a go to for my family events and has continued to be…read more When I came in here a few weeks ago I saw some familiar faces in the waitstaff and some new ones and yet every person I interacted with was friendly and treated our large group with respect and a cheerful smiles. I tend to always go for the mussels when I come here but I know lots of my family loves the pizza I got Ro try a few bites from everyone's order and the pizza was indeed light and crispy but packed full of flavour. You don't have to worry about who's working here or what your ordering because any day of the week they will make sure you are taken care of!

Je suis allez quelque fois au Luganos et je n'ai jamais été déçu…read more Le menu est vraiment gros, beaucoup de pâte, des pizza, du poisson, du steak, des salades... Vraiment beaucoup de chose. Certain pourrait dire que 20$+ pour des pâtes c'est cher en 2022. Mais avec la qualité des ingrédients, et ce sont aussi des pâtes fraîches faites à la main et non pas des pâtes aux oeufs sec du iga. Le tout commence avec un bon petit pain frais chaud servit avec de l'huile balsamique et du beurre. J'ai essayer des manicotti alla Toscana. C'est manicotti sont favoris de riccota, parmesan, épinards et provolone avec une sauce tomate et gratiné de mozzarella. Un vrai régal, une portion de dimension parfaite pour remplir le ventre. Ma compagne à prit les fettuccine Calabrisella. En gros, des fettuccine dans de l'huile d'olive, de la pancetta, des olives noires, des échalotes, des tomates séchés, des champignons portobello et du poivre noir le tout flambé au brandy avec un peu de crème pesto. Ce fut un délice. Ne pas oublier, si vous voulez du vin, c'est un restaurant apporter votre vin. Au dessert, un gâteau fromage dulce de le he et un gâteau au chocolat Lovin spoon. Le service est aussi très accommodant. Arrivé avec un personne en béquille, tout de suite on nous demande où on veut être, si on a besoin de chaise pour les blessé, etc. J'y retournerai certain pour un fix d'italien.

Went for the 95th birthday of my grand-mother. We were a really big group, over 35 persons. There…read morewas 2 other 30+ groups in the place. The restaurant was full. Once everyone arrived and sat, the order were taken. We didn't had the same waiter, probably to make thing faster. While our waiter was friendly, he seemed rushed. He was running all over the place between table. I never saw him rest but I didn't see him catch his breath either. Something felt off. This give us a rush feeling too since he was skipping kids beverage and such. But once we asked him for the, he politely told us the options and bring them. As for the food, I'm never disappointed. I took the ravioli this time and they were very good. I also ended with the double chocolat cake which was also good. Everyone I talked to liked their meal. Craving for some pasta? It's your place. There's more then pasta here and I'm sure it's also good. Bring your wine!

We went there for a birthday celebration. The vibe was hopping; the restaurant was full. Service…read morewas awesome. My dish was Fettuccine Gamberi. The pasta and the shrimp were well cooked and flavored. Recommended!

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!