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    Leña Restaurant

    4.0 (115 reviews)
    Closed • 4:00 pm - 9:30 PM

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    Recommended Reviews - Leña Restaurant

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    Reviews With Photos

    Buñuelo
    Romelia R.

    Came back and was not disappointed! This time around it was just a friend and I and we didn't have reservations, but despite it being busy on a Sunday evening we only waited about 5min to get a table. Started with a hibiscus margarita and a tamarindo margarita. The chamoy rim was put on thick and complimented the margarita well. The hibiscus margarita was little on the sweet side and probably need a little more lime. The tamarindo margarita was well balanced. Had to get the Chamorro Al Pastor again and the flavor of the marinate was on point and the meat was so tender it easily fell off the bone. The pineapple chunks balanced it out. I can't recommend this dish enough! We also tried the Tetelas which were 3 handmade crispy masa triangles filled with Oaxacan cheese and veggies. They were topped with avocado salsa & shredded cabbage. We did feel it needed a better veggie filling ratio to the cheese. We also needed either more avocado salsa or another side of salsa, but flavors were all there. We got 2 orders of the papas bravas, an esquite, and a nopal side. All very flavorful and cooked perfectly. The chimichurri-macha salsa on the potatoes continues to be my favorite. The esquite was perfect and not too dry. The nopales sautéed with the veggies were incredible. I do wish they offered more for desserts. They have a buñuelo or capirotada (bread pudding) as options. Went with the buñuelo again because this time it came with local strawberry garrafa icecream. The actual buñuelo was golden crispy and the mixed berries were fresh. Service was amazing and they were very attentive despite the dinner rush. Our waters kept being refilled by different staff, which was great. They now offer brunch and I will be back to check that out!

    Chicken mole.
    Daniel A.

    Excellent food! The staff was super friendly and helpful. Nice interior. We had a wonderful first experience here! Prices are rather high but I was pleased with the portions. We will definitely be back to try more.

    Bidi bidi bom bom and mango margarita
    Trina B.

    The ambiance is very relaxing and uplifting. It's so nicely decorated inside with windows lined across the front of the room. The staff were very friendly and professional! Drink recommendations were perfect! Must have the Bidi bidi bom bom again! The food was absolutely delicious! We had the guacamole and chips, the shrimp, the tamales trios. I am looking forward to my next visit to try more options!

    Ahmed H.

    Not you typical Mexican restaurant menu, but pretty unique in its own way. No enchiladas or fajitas, but the flavors are so how can I say villagy if that's a word. I had the rib eye and I must say it had a very unique flavor that you wouldn't get from your average restaurant. It comes alacart and the sides are very accommodating. I was surprised to see a turkey black bean side dish. As for the service Alexia and Yesenia were on point. Over all the ambiance was great as well. Check out mi pics and rare video.

    Tacos
    Azy G.

    Came in for tacos & drinks and was absolutely blown away! The interior is gorgeous and the staff was so attentive making the service excellent. I tried three different tacos (the seafood one was sooo delicious) and loved how different they each are. Our drinks came out with a snow cone like addition, how cute!! Will definitely be back!

    Pork belly with salsa verde with guacamole and black beans
    Christine M.

    Tonight I gathered with a friend for dinner. We both had a cocktail, salsa, guacamole appetizer, dinner and dessert! Pork belly salsa verde for her and ribs for me with corn and green beans. Cooked tender and lots of flavor . Dessert was mango sorbet topped on cinnamon torts cup :-)

    Carol C.

    Date: 5/3/2026 Time:12:15 PM 60° Partly sunny Leña Restaurant was a recommendation by BoozieBrunch on Facebook. My daughter asked via text where I wanted to celebrate Mother's Day before next Sunday. Answer: Leña in Alameda! It is my first time having their brunch. Wow! I am totally impressed with the food and ambiance. Thanks to BoozieBrunch's blog. Shout out to her for the recommendation. Eats: Chilaquiles (tortilla chips with two eggs, mole sauce, queso fresco, crema and pickled onion, carnitas) for me. My daughter had the churraffle, which is a churro waffle, tossed in cinnamon sugar, topped with pastry cream, seasonal fruit and guava syrup; guava pancakes,topped with house-made vanilla pastry cream, fresh seasonal fruit and piloncillo syrup. For my beverage, it was Mexican coffee with mocha and cinnamon, topped with whipped cream. I usually don't drink coffee, and the last time I had a Mexican coffee was at Chevy's in the late 80's. Ooh, my chilaquiles was bomb-diggity excellent. I had chilaquiles at another Mexican restaurant in East Oakland, which was okay. However, Leña's chilaquiles is on point with their mole sauce. Tasted so so good, that figuratively speaking, I gotta slap the chef and the mama for preparing it. LOL. That chef knew how to burn. Damn! It got me grinning from ear to ear. Service was a tad slow and the wait time for the food was about 35 minutes. Yes, it was long. However, delicious food does take time for preparation and presentation. What is worth waiting is worth getting. Besides patience is a virtue. Our waitress was attentive and indeed pleasant, engaging my daughter and me in conversation. Return visit? YES! I want to have the Costillas, the pozole rojo, agua frescas. I know to ask about the nopales and if they serve poblano rice as a side dish. I also will consider this restaurant for a birthday dinner in June. I know someone special who loves rib eye steak. Finally, thanks to BoozieBrunch for speaking highly of Leña.

    Conchata Toast
    Patty P.

    Have visited Lena for dinner and really wanted to try their brunch. Got there a little before 1 and it was still pretty busy. We got seated and ordered the cafe de Olla which was a sweetened spiced coffee, in beautiful mugs, for brunch we ordered Conchata sweet toast and pombazo, which was a chorizo soaked egg sandwich with potatoes, guacamole, peppers, and a really yummy green verde sauce. Everyone was so friendly, helpful, and as the brunch-ended we got to have some friendly chit-chat. Did I mention that the food was so delicious! Really recommend their brunch, and want to come back and try more dishes!

    Sink in bathroom
    Mari B.

    10/10!!! From start to finish. I had the pleasure of meeting one of the owners and business managers, Yesenia. Leña is a family owned restaurant that is not an ordinary Mexican restaurant. It is elevated with a modern twist. Yes, it is pricy but you are getting a full experience not just fast food from a taco truck, no hate, but don't come to Leña expecting a cheap meal. Think more of an intimate classy restaurant, good for anniversaries, and special occasion gatherings. In regards to the food, I had the Tetelas with a side of papas bravas and green rice. My family had the Ribeye asado, Costillas, and Camaron a la Parrilla with sides of esquite and potatoes. The steak was super tender and the salsas that came with it were perfection. Everything was beautifully seasoned and brought out together. The drinks are also delicious! The Batido de Platano was my favorite, but I only tried sips of 2 others (I am a lightweight drinker) because they are strong in a good way. I had a great time talking to the staff and asking questions about the menu, cooks, and decor. I found out the tables were hand made by the family themselves. I felt so honored stepping in to this place at it is beautiful inside and out. From the murals to the bathroom decor, everything has a special touch and amazing attention to detail.

    Oysters
    Winnie V.

    I've been wanting to try Leña since it opened and we finally got to check it out last week! We went on Friday at 8 pm and it was pretty busy, which I think is a good sign. While there was a little bit of a wait, it was not bad at all. The space itself is really beautiful. I love the decor, with the murals, back patio, asymmetrical wood tables, and comfy chairs. We decided to go all out with drinks, apps, and plates since Friday deserves a treat. Also, we are a fun drinks household and love our appetizers. For drinks, I got a sombra de cafe, which had coffee and mezcal, while the bf got the leña cantarito, with tequila, grapefruit, orange, and lime. I love both mezcal and coffee, but together it was a bit too bitter and too much drink for me. The leña cantarito was nice and refreshing though, and the chamoy(?) rim was a nice touch. For an appetizer, we got the raw oysters, which came with a chimichurri sauce and a salsa macha. Def was not expecting to get oysters at a Mexican spot, but the sauces sounded really good. I tried them both when they first came out and the salsa macha hottt! I love spicy food, and especially chili oil, but wow I was not expecting that level of of spice! It was good though, and flavorful, my mouth was just on fire for a bit hahaha. For the mains, we got the ribeye asada and the oxtail and shortrib birria. For the sides, we got the slaw, the corn, rice, and potatoes. The ribeye was a bit thinner and more cooked than expected for medium rare. But it was still really good. Because it was asada, you could really taste the slight char from the grill, giving it some extra flavor. I especially loved the birria. Both the oxtail and shortrib were sooo tender, basically fall off the bone, and the birria itself had nice flavor. Both dishes also came with fresh tortilla, which was nice and warm, with a nice corn flavor. Overall, I really loved everything we got. The prices are a bit high, but I thought the quality and flavors were top notch. I especially loved how it appears to be a lot of family recipes. Service was great as well. Nice to have a fancy new spot in Alameda!

    Armando Z.

    This is the first time I've been here. I'm both a Mexican and a chef. Do not come here if you're somebody who's gonna ask for nachos. They serve sophisticated and innovative, but also traditional Mexican food from various regions. A lot of their recipes are very complex and unique. I had a pork shank that was delicious. It was in achiote and pineapple. The range of salsa they have is also quite wonderful and the drinks are very innovative. Also nice is they have a lot of small dishes. There's an old prejudice that says that Mexican restaurants have to be cheap. That's nonsense. This one is not so expect that.

    Lisa C.

    I really wanted to like Lena, but the customer service was some of the worst I've experienced in Alameda! The oysters Rockefeller and halibut ceviche were great, and the tortillas on the taco sampler were delicious -- but the tacos arrived lukewarm and the proteins were mostly bland. They also don't serve chips and salsa, and the "chips" for the ceviche were burnt baked tortillas. Definitely not what you expect from a Mexican restaurant. The real issue was the service. The restaurant was clearly understaffed, and our server disappeared after taking our order. I ordered a margarita with Mezcal, and no one bothered to mention that their Mezcal is $27 per drink. We didn't find out until the bill came -- which also included an extra drink we didn't order. Even worse, not a single employee apologized or tried to make it right. No manager came over, and the staff just looked confused. In the end, I spent $54 on two Mezcal margaritas in a place with no bar seating, no chips and salsa, and service that was chaotic from start to finish. Between the lack of communication, the overcharging, and the overall disorganization, I won't be returning. Alameda has plenty of other Mexican restaurants that actually value their customers. Do not recommend! Just NO

    Raspados flight
    Karina J.

    It felt like I was back in Acambaro when I took a bite of my pambazo, It was perfect! The bread was soft and chorizo was so flavorful and the salsa was super fresh10/10! The ambiance is wonderful mariachi playing in the background I love it!!! I went for brunch but I can't wait to go back for the dinner. We also tried the rapado flight I definitely recommend it. The concha toast was a first for me and fell in love definitely ordering that next time again. The service was super friendly and welcoming. Im telling all my friends and family to come.

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    1 month ago

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    4 months ago

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    2 days ago

    Food and ambiance good. Little on expensive side menu confusing in my opinion Service excellent

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    1 month ago

    Patio is not open. Does not allow dogs. Very misleading from the images I can find online. What a waste of time.

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    30 days ago

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    27 days ago

    The food is great, and it's in a nice location downtown. I have been there four times now and I have enjoyed the experience every time.

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    5 months ago

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    2 months ago

    Authentic upscale Mexican food beautifully prepared and served in a beautiful environment by friendly staff.

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    Leña Restaurant Reviews in Other Languages

    Ask the Community - Leña Restaurant

    Is there a bar with seating?

    Hello we don’t have seating directly at the bar but we do have tables next to the bar. Please let us know if you have further questions.

    Do you need reservations?

    Hello, you do not need a reservation but it is recommended, especially Friday-Sunday

    Is there a patio area suitable to bring dogs?

    Hello, it soon will be! Patio is closed at the moment, hoping to open it up in the summer!

    View All 4 Questions

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    The service is amazing. They constantly checked on you. Today we came for my son's 14th birthday…read more I love this place. I Been coming to this restaurant for over 10 years. The homemade chips are addictive don't get full on them before your meal comes. They also have an extra spicy sauce for the chips but I warn you now, it is really really spicy but good. The food is always amazing. Today we switched it up and got the Super Burritos. One shredded beef and the other shredded chicken. The beef was way better. But, our normal food item is the Pescado Especial for $63.79. It feeds 2-4 adults. The ambiance is very cultural. I love the variety of alcohol that they have and yes empty it's for decorations. The few television's that they do have came in handy because the World Cup was on, Panama vs Ghana.

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    We love Acapulco! The margaritas are amazing, and Alec is great. We love coming here in the…read moreafternoons and on the weekends. Classic Mexican food, good service, and a great place to relax.

    I've given Acapulco more than one chance over the years, and unfortunately I think it's probably…read morethe weakest Mexican restaurant in Alameda. The food is consistently bland, a lot of it tastes like it was prepared well in advance and reheated, and the overall quality just isn't very good. The main thing it has going for it is that it's relatively affordable. The bigger problem is that the whole place feels neglected. The exterior looks run-down, the property doesn't seem especially well maintained, and the overall atmosphere gives the impression that corners are being cut wherever possible. The service and management have also been strange enough on past visits that it has never felt like a particularly welcoming or well-run restaurant. What finally pushed me to the point where I don't really want to eat here anymore is how often I see the pest-control company servicing the property. I understand that restaurants use pest-control services routinely and that their presence by itself doesn't necessarily mean there is an infestation. But I've seen them here repeatedly, including recently with their vehicle blocking part of the parking lot, and when you combine that with the general condition of the restaurant, it's not exactly reassuring. On my most recent attempt to come here, I saw the pest-control vehicle again and decided I'd rather eat somewhere else. There are too many good Mexican restaurants in Alameda and Oakland for me to keep coming back to a place where the food is mediocre and the overall condition of the restaurant leaves me uncomfortable. I really wish they would put some money and attention back into the food, the building, and the overall operation, because in its current state this place feels like it could use a serious overhaul.

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    Stopped in for a quick snack and decided to just get 1 quesabirria ($5). Noticed they no longer…read morehave a taco condiments bar setup by the counter. Still under the same owners/management after all these years. They have a bunch of combo specials with a fountain drink, and weekend specials menu too. No specials for Taco Tuesday though. Street tacos are now $3.75. The quesabirria was good. They have a 3 quesabirria with consomme and fountain drink for $15.50 which I would get next time when I have a bigger appetite.

    Been years since I last stepped foot in this spot. Used to live in Alameda and recall coming here…read moreonce or twice probably for a burrito. Fast forward to today, my son and his friend frequent this place. After a Sunday full of errands, hunger kicked in, and we were craving Mexican food. My 13 year old suggested we come here. At that moment, I had a choice...drive out to Oakland and find a solid spot or trust my teenager's restaurant recommendation. Risky move, I know lol. Walking in, the place looked just like it did years ago clean, welcoming, and with a friendly staff. The menu? Way bigger than I remember. It had so many options, I started wondering if I needed a strategy guide to order. I just wanted everything cause I was hangry lol. My son swears by their quesabirria, so I took a bite. It was... alright. Wish the shell had that extra crisp or even a cheese crust. The beef? Decent, but could've used more spice and flavor. Maybe dipping it in the consommé would've helped like a plot twist in a bad movie, it might've saved the whole thing just my opinion : ) I went for the steak fries. Now, these weren't your typical carne asada fries with thick-cut fries, sour cream, salsa, and all the toppings stacked on. These were more like shoestring fries, already seasoned, topped with cheese and steak pieces. Not bad, but let's be real I wouldn't have minded a bigger portion. And with shoestring fries, good luck trying to scoop up all the toppings without making a mess in that little food tray lol. Also grabbed a crispy ground beef taco. It was okay, but every time I took a bite, it completely fell apart like my plans to eat healthy. Could've used a bit more seasoning too (taco snob lol) Don't be shy with the flavor. I rather have it over seasoned than bland : ) Alameda doesn't have a ton of taquerias, which is probably why everyone drives out to Oakland to hit the food trucks on International Blvd (aka E-14th for the OG Bay Area folks) Yadadaimean! Would I come back? Yeah, I would. Food isn't bad, and the prices are decent like I'm not breaking the bank here. Solid 3 stars. It's good, but not quite at that 4-star level for me.....Just saying : )

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    Leña Restaurant - bars - Updated September 2026

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