Hidden gem in the middle of nowhere, the food is great. The servers are terrific. I can't imagine…read morea better place in a bigger town and maybe in the United States. Tony S

Good food, a little expensive for what it is. Service was…read moredefinitely lacking. We sat down the host pointed at a server and said (to the waiter) this table's yours. After 20 minutes of not seeing the server, I asked the host "Did you assign us a waiter?" He replied that he did then left. Came back a few minutes later and said He's taking care of some outside tables right now." A few minutes later the server came over and took our orders. Nice mountain, National Park type decor, gift shop as you walk out the door.

Russell's Fireside Dining Room of the Lake McDonald Lodge is on Lake McDonald at West Glacier in…read moreGlacier National Park. The Lodge and Russell's are spectacular examples of the government actually doing something right - incredible natural setting and superb tributes to turn-of-the-last century mountain west architecture (the Lodge was designed by Kirtland Cutter and built in 1913.) We had lunch here on Russell's season opening day so the crowd was thin but it allowed for tailored service by the staff. Our server was attentive and provided insight into the fare while the rest of the team ensured we didn't want for refills of anything. The manager noticed our Dartmoith and Harvard fleece garments and, being a New Englander, made a point to stop at our table and personally welcome us. The menu emphasizes fresh and local and we ordered the bison buger and pesto farfalle. Everything was prepared to perfection and we could not have been more pleased with the quality and quantity. The bison is from a local ranch while the pasta was perfectly al dente. The exclamation point on the mealk, however, was the huckleberry pie topped with local huckleberry ice cream (huckleberry is a local product.) No meal at Russell's is complete without this dish! Mountain rustic with finely crafted local food is a winning combination. Well done Russell's!

I came in with my family for a nicer dinner within Glacier National Park and we had a good meal!…read moreThings are a bit pricey here (understandably), but the food was solid. I ordered the Pesto Pasta and added chicken, and I was very pleased with the portion size! Be prepared to wait or make reservations if possible. We came in around 6/6:30 or so and had to wait about 30 minutes for a table. The bread was quite underwhelming - it tasted like the bread had been bought from a grocery store and just placed in baskets.

Cold beer. Excellent French fries . Bar food. Pool table. Darts. Outdoor patio. Live music…read more Good service. Local favorite.

Best burger and amazing patrons and the BEST owner. Thankful to have gotten the chance to come here…read morea long ways from home. Setting was great, art was wonderful, bathrooms super clean, no complaints whatsoever. If I could have a perfect evening with my loved ones I'd spend it here.

This place is so good! Unique food, well priced, everything…read morewe ordered was amazing. The pricing is really fair for the quality. Pumpkin pancakes to share for the table was a great choice. Really well done y'all. Ratings are way too low. Love that not every item is strictly breakfast focused, great menu mix. Service was great, style of the place is bright and welcoming as well. If this were in a city, you'd be trying to get in, not seating yourself!

We were recommended this cafe by a local and came in close to closing time and was surprised we…read morewere sat! Such lovely staff, jovial chefs kitchen in the back playing 90s/00's, it was overall a great choice. We will be back and recommend it every time! I had the egg breakfast- eggs were great! Corned beef hash was had by my partner, meat was phenomenal, and the star of the show was the blueberry pancake. Yowzaaaa! I hardly ever make reviews but their hospitality and seating us at the time was very much appreciated and I'll happily give a shout out and my money.

Good grilled wings in Whitefish! Finally!! Sliders were bomb. Austin was exceptionally attentive…read moreand friendly. The teenagers were really trying too. Sincerely excited to return once they abandon the annoying QR ordering scheme. If it ain't broke, don't fix it.

Great food! Order using a QR code on your table and then…read morethey bring it out to you. Water is available in a cooler and it's grab your own silverware. Everything is easily accessible. Food was tasty, my only wish is that there had been more huckleberry jam...maybe to dip? Or to just dump into my mouth as it was so good!

We had lunch at the Craggy Range Bar and Grill and could not have been more pleased. Typical…read moremountain town rustic decor which was to be expected on the main drag in Whitefish. The star here was the food. We ordered the tacos and fish and chips. The tacos are double walled - crunchy shell inside wrapped in a wheat tortilla. We chose the blackened cod and braised pulled pork. Both were generously portioned and quite flavorful. We also ordered the fish and chips and this was the real surprise. Crunchy seasoned batter and large pieces of cod. No kidding - we had to go 500 miles from Puget Sound to get the best fish and chips this side of Little Chinooks at Fisherman's Terminal! Need to say that the drinks we ample and balanced. We ordered the Huckleberry Mojito and the Bloody and could not have been more pleased! We went into Craggy Range expecting standard pub grub fare and were more than pleased with the results. Want to say the service - our server and the bartender did a great job! We highly recommend Craggy's!

Great spot to watch the World Cup! Tons of TVs inside and outside. Service was attentive and…read moreaccommodating. I snagged a spot at the fire pit but for most of the seating you need a hostesses to seat you. The gyro was delicious and massive. Highly recommend!

A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

Really yummy restaurant in Apgar Village! Service was nice and the restaurant got crowded fast as…read morenoon stretched on. Our food was very good, other customers were inspired by what we ordered! A solid choice with a good location. Decent prices.

For a place full or tourists and workers that are only there for the summer, this place is good…read more Our server was working hard to make sure all his tables got good service. Food is tasty, local beer is good, a little pricey but consider the logistics. And the ice cream is great.