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    Three Forks Grille

    4.3 (457 reviews)
    Closed 5:00 pm - 9:00 PM

    Three Forks Grille Photos

    Business Info

    THREE FORKS GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Three Forks Grille

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    Discovered a GF IPA that was really good!
    Valerie B.

    The best part? The awesome staff member who greeted me at the door! Very kind and immediately got me seated with ice water and menus. Beautiful interior and nice feel! I had the Three Forks Burger with a GF bun and opted for coleslaw as the side. The slaw was terrible and I couldn't eat more than 2 bites- chewy larger pieces of purple cabbage and seemed like no other ingredients- maybe some oil and vinegar? The Berger was impossible to pick up and eat. The meat was good- but is was my mistake that I didn't catch that the cheese was Gorgonzola- which mixed with the garlic confit to create a mess that had melted and made a mess. Upon delivery of the food, I asked the server if he could bring me mayo. He walked away and never came back- just walked upstairs. I waited more than 6 minutes and finally asked another staff member who walked by if she could bring mayo, which she did. A few minutes after that, seriously 10 minutes after the burger had arrived,my server appeared with mayo.??? I wouldn't say this is not a good eating spot, as I only had a burger, but I can't give a high rating- my experience was only fair.

    Pork belly with burrata
    Alex Z.

    Best meal I had in Glacier area. it was a long wait but it wasnt bad, there are some tables outside. the hostess said there was no wait before 6pm, not sure if it applies to everyday but if you dont have a reservation and wants to eat early without wait, it's worth a try. I was seated upstairs, our waiter was super friendly and very patient to explain the dishes and recommend some good dishes for us to try. I had the pork chop which is one of the most popular dish here. Usually i dont go for pork chop but they cook really well and the sauce is very well done with sweet and savory taste to it. the bacon burrata appetizer was just ok, dont think they actually go together well. my partner had the bison fettuccine, its really flavorful with large chunks of bison and a lot of meat.

    Lisa S.

    We arrived around 7pm on a Monday and our wait was 20 minutes. There were many more people waiting as we exited after our meal so be patient. It's worth it. We split a garden salad with the bread service to start. They split the salad for us which was great. The bread was served warm with olive oil and balsamic vinegar. Very good. It I chose the trout which was amazing. It had a nice light spice on top and came with broccoli and polenta. It was so good. Very happy with my choice. Husband had the bison fettuccine. It was a huge portion and I had a couple of bites. Also very good. It had a nice rich taste. We decided to get dessert and opted for the crème brûlée. Perfect choice that wasn't too heavy after so much food. It was a lovely place with a loft, smaller bar, and lower level seating with high and low table options. The bartender ended up being our server as our table was near the bar and he was excellent. Great stop.

    Flourless chocolate cake.

    We hit this place on our last night in town and it was our dining high point. The menu is fantastic; I had the walleye and my wife had the ribeye. Our server Aaron was prompt, courteous and professional. If we ever visit Columbia Falls again we'll certainly dine here again.

    Trout
    Fa C.

    Went here on a whim looking for some nice fish after going to the glacier park and this place did not disappoint! We were going to go somewhere else for trout but this place caught our eye with its fresh fish and locally sourced produced. Thursday night no reservations for a party of 3 took about a 40 minute wait, which is totally okay because we didn't have a reservation and we walked around the town. The host, Lily, was super friendly and made sure to pronounce my name right! The small things especially being a minority visiting in a town out here was very nice and she got us seated with waters and we didn't have to wait any longer than the estimated time. Our server whose name I did not get checked in once and took our orders, but I overheard Erin tell the other tables the specials and he seemed like such a charismatic person! He kept our water refilled and was very friendly. I had to ask our server about the specials, but it was a busy night and I'm there for the food so all good! The food was SO yummy! I had the salmon special myself. It was a pan seared salmon with roasted vegetables and I believe it's a polenta cake that was so good. Well balanced and the fish was cooked perfectly. The sauce wasn't overwhelming on the fish and was very pleasant. I tried the salad which I thought had a nice summer brightness to it with the blueberry balsamic I think it was, and the trout from their regular menu was also cooked nicely, but I loved my salmon for sure and would recommend trying their fish dishes. Would love to try their bison fettuccine if I get the chance to!

    Greek salad and side of fries
    Mai L.

    We didn't have a reservation and waited about 10 minutes. We were able to get drinks at the bar and sit out front and wait. We were sat upstairs and it was a cozy environment. Our server was very friendly, funny, and attentive even though he was busy with tables both up and downstairs. We got a Greek salad to start and my friend and I split it. It was pretty big. It came with a yogurt Greek dressing that was just ok. I got the trout for my entree. It was interesting and had lots of fancy additions like zucchini cakes, peach salsa of sorts. The fish was a little undercooked in some parts but otherwise it was good.

    Bison Fettuccine
    Jennifer K.

    What a wonderful restaurant! We showed up 20 minutes before closing. They were very gracious and allowed us to join the waiting list. They are willing to seat people right up to closing and then do not rush you to leave. The food was delicious. I highly recommend the Bison fettuccine. It was so good!

    Grilled Flathead Lake Trout with Broccoli and Polenta
    Jordan B.

    This might be the best trout I've ever had. I believe it's sourced locally from Flathead Lake. The sauce on the fish is top-notch, and the broccoli has an incredible amount of flavor. It's a refreshing and light dish. The atmosphere is great, with paintings hung up and the restaurant feeling very clean. Service was also excellent. Well done!

    Trout, polenta and broccolini.
    Beth C.

    Service was friendly and courteous but food took quite awhile to arrive. Wait staff was very attentive while we were waiting. Trout was tasty but the pistachio sauce overpowered the beautiful fish and the broccolini was too hard to cut and polenta was cold.

    Pork chop with Bacon Jam, Huckleberry - Jalapeno Reduction, Radish, Roasted Potatoes, Summer Vegetables
    Holly J.

    Wow, the Three Forks Burger was incredible! If you're a garlic lover, definitely ask for extra--it paired perfectly with the Gorgonzola cheese. The pork chop with bacon jam was also delicious. Great service all around, and I'd absolutely come back. Don't forget to ask about their specials!

    Peach feta salad... they forgot the feta initially, but the dressing is fab!

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    2 months ago

    Excellent food and service. We visited twice on our rent trip to Glacier National Park.

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    4 months ago

    Food was delicious and the restaurant had a cool ambience. Service was great. Highly recommend.

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    1 year ago

    Great food and service! They change their menu a couple of times a year. Never had a bad meal there.

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    Backslope Brewing

    Backslope Brewing

    4.3
    (649 reviews)
    0.7 mi
    $$

    Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

    Five years ago I met the owner of Back Slope Brewery at a beer tasting in western Montana. That…read moreconversation convinced me to make the trip to Columbia Falls to visit the brewery, and I'm glad I did. What I discovered wasn't just excellent craft beer--it was some of the most memorable brewery food I've ever had. Back Slope took ordinary menu items and turned them into something extraordinary. The pulled pork sandwich and fried chicken sandwich were simply exceptional. The chicken was hand-cut, brined in pickle juice, carefully breaded, and fried to a perfect golden crust. The sauce brought everything together perfectly. Those sandwiches weren't just good--they were the reason I looked forward to returning. Unfortunately, on my most recent visit I discovered that both signature sandwiches are gone. The pulled pork sandwich has been removed from the menu, and the fried chicken has been replaced with commercially prepared chicken. We ordered other menu items, and while they were perfectly acceptable, they lacked the creativity and quality that made Back Slope feel special. What was once an unforgettable dining experience has become, in my opinion, just another brewery with decent food. The service, however, remains excellent. Our server was friendly, attentive, and greeted us with a genuine smile, making us feel welcome from the moment we arrived. I understand that restaurants evolve and sometimes difficult business decisions have to be made. Still, it's disappointing when the very dishes that set a place apart disappear. Back Slope still has good beer and great service, but the unique culinary experience that once made it worth going out of my way to visit no longer seems to be there. I sincerely hope they consider bringing those signature sandwiches back, because they were truly something special.

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    Last Chair Kitchen & Bar

    Last Chair Kitchen & Bar

    4.5
    (282 reviews)
    8.6 mi
    $$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

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    Huckleberry Burger with sweet potato fries
    Huckleberry Burger with sweet potato fries
    Locally sourced products

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    Locally sourced products

    Three Forks Grille - newamerican - Updated July 2026

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