The flavors were mid- the pictures shown are not accurate depictions of what you actually receive…read more Do NOT order the chicken nuggets, in the picture they look like actual chicken with good breading. They are literally the generic ones from Walmart. wanted to try something new - and ended up disappointed.

I had the buffet, which I was charged $14.99 for. Much better than the $18.00 someone else paid…read more However, I think it was still too much, given the variety of the dishes. Not very many things on the buffet, although all of them were hot. The restaurant was very clean, and the ambiance was good. The service was good, although the gentleman who was working didn't seem to have a lot of English, which may be a problem in the future. He was very kind and helpful though, which is a plus. I think this place has a lot of potential. They've JUST opened, and haven't ironed out the kinks yet. I will definitely be back. Suggestions to the owners: 1. You need a Meze/Combination platter (I think this is Lancaster County's first Middle Eastern restaurant, people don't know what the food is, they want to try it without committing to the whole dish.) Maybe do a "Pick 3 appetizers" for $11.99 or something. 2. The buffet was bland, don't Americanize the spices,we can handle the real seasonings, this isn't overly spicy for us. I was quite surprised to see that some of the dishes hadn't even been salted. 3. Maybe some fusion ME/American dishes? There is a place that does Shawarma fries in Chester County. Best of luck! I think you're on to something.

I have been so happy of this York location. We eat take out here quite often. The place is easy to…read morefind, plenty of parking, clean spacious place! The tzatziki sauce is as authentic as can be and the lamb wraps are my favorite! Amazing fries but when I get them home they're wilted so I put them in the air fryer and seasoned them to my liking. The only negative I have is that I wish the red onions were sliced thinner and it would help to soak in salted water to make them less intense. I love red onions but not the big chunks I've found in the gyro. I hope to be able to try other things in the menu it's just the lamb gyro is my ultimate favorite lo.

Had a doctors appointment near this place, so we stopped for lunch. Both got the platter gyro and…read morefries. Everything was great except a little disappointed with the tzatziki sauce, all the tzatziki sauces I've had , had cucumber in it. This just had dill. Definitely not a deal breaker. Nice touch fresh cut fries!

It's very good food and the workers are nice And it's 100%…read more -best healthy food -better than chipotle -better than fast food

"It's like Chipotle, but Mediterranean food!" This is how friends and family described Cava to me…read morewhen it first opened, and it's the reason why I'm such a late convert -- Chipotles are usually dirty and their food is in the news too often associated with making people sick. Cava is nothing like that. I got a chance to try the food for a work lunch event and enjoyed the food so much that I've introduced it to my husband and daughter as one of our more health quick dinner options. I've tried a variety of proteins and topping options in the BYO bowl and have been really pleased with the food quality and variety--I love all the traditional sauces (harissa, tzatziki), and the hubs loves the crazy feta. For dressing options, I highly recommend the lemon herb tahini and tahini Caesar. The online ordering is so simple and everything is completely customizable -- the hubs and kid can nix onions from their bowls and I can add all the onion options to mine. Everyone's happy! There are reserved to-go parking spaces right at the front entrance, so it's convenient to park there, run in to the pick up rack and grab my order. In and out in less than 5 min. If you eat-in, there plenty of room and seating inside and they even have a little outdoor area out back during the warm weather months. The staff work quick, so the order line generally moves well, but you occasionally have someone who is new to the concept asking a lot of questions about options, so that takes a little more time. For the most part the staff are patient in helping people who are struggling with the menu. The one miss? The desserts. We ordered the chocolate chip brownie once to share and were surprised by how small it was-- a little bigger than an AirPod case and an inch thick. Two bites, which for one person is enough, but not really a shareable. And for the price? For a pre-packaged brownie, essentially? Not worth it. Skip the sweet stuff and stick with the bowls.

**CASH ONLY** Simply…read moreGreek is inside of Root's Market between Sensenig Poultry and Brenneman's Produce. I message the business via FB to reserve two of the "special." The owner was responsive and very friendly. I appreciate the use of separated containers for takeout. I'm not a fan of all of my food cross contaminating prior to me warming it up. The 'special' was $12.95 and plenty for two meals! The size of the chicken breast was no joke! You are definitely getting your money's worth. It heated up well and the chicken stayed moist. I only wish there was more of that cream sauce! The hummus though....OMG...some of the best hummus I've ever had. From what I've gathered from their FB page, specials and hummus change weekly. They also have desserts, which looked equally delicious - baklava, peanut butter cake, tiramisu, and more! They also have a flat top going, so you can get a warm gyro to go (I didn't get a chance to see what else was on the menu).

I went there for their Sunday buffet and it was outstanding. I recently moved to Pennsylvania and…read morehave been searching for good Asian restaurants and this is definitely one. Everything was delicious. I loved their buffet because choosing one or two items would have been difficult. I didn't know the names of everything but the lamb and chicken were really good.

Food: 5/5 jhol momo: was super fresh and flavorful. Best…read moremomos I've ever had! Selroti: for $1.50 it was worth a try! Slightly sweet and oily donut like texture. I thought it would be more crispy but it's more like a syrupy fried donut. Green onion naan: baked to perfection and they don't skimp out on the onions!! It's not really "stuffed", rather rolled into the dough. Goat curry: great portion size and very aromatic/authentic flavor dish. I wish there were some sort of vegetable to balance the meat but overall super delicious! Service 5/5: attentive and welcoming! They switched out dirty plates quickly and made sure our water was filled at all times Ambiance 5/5: great music and lighting! The table was a bit small for the size of the dishes. will definitely be back!!

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

Stopped in here today for lunch around 11:30am. The restaurant is pretty clean and not noisy. The…read morehostess was announcing to each arriving patron that they are not serving breakfast after 11am. They also have it written on their white board with the specials stating this. Not sure if this is just a weekend thing or every day. I've spent the last few years only going to the Ephrata Gus's restaurant which in my opinion is bigger and always serves breakfast all day long every day. This Gus's restaurant in Mount Joy has a more limited menu in comparison, but still has a lot to offer. I ordered the broiled fish which tasted great and my fiancé ordered the penne shrimp pasta, also delicious. I personally prefer the Ephrata location over this one. Service was pretty good, our server was sweet.

Gus's is a classic Pennsylvania Dutch eatery. I love coming here when I come to visit my family in…read morePA. The menu is extensive - so many great dishes from this region. Tons of seafood options, surprisingly. I usually get their crab cakes, which are crab-packed. Broasted chicken is one of their specialities. The portions are enormous. The service is fast and efficient. I give this four stars for the nostalgia factor. I'll be back on my next visit for sure.

We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

Oh goodness truly delicious Indian food. The momo was the best I've ever had. Peak Himalayan and…read moreIndian. And yes it does get Indian spicy!