Two words. Mushroom sacchetti…read more You can have pasta most anywhere but unless you don't like mushrooms.... Let me tell you what the locals get. Spinach and artichoke dip as appetizer. Mushroom sacchetti with mushroom cream sauce as entree and for dessert - flourless chocolate cake with raspberry sauce. You're welcome.

I've been to Delvino's multiple times. Was there last night- food great, service was good. But…read moreambiance was lacking. Mainly due to it being SO hot in the building. We overheard that the A/C was out, which I would've appreciated knowing before we were sat. Even with a reservation they placed us at a table that felt very cramped - so that coupled with the heat led to a less than stellar dining experience. While I will be back, but I will not be back in the summer/a hot day.

Porcelli's was just what we were hoping for as wrapped up our time in Bar Harbor. We were greeted…read moreby name by the host and seated promptly. Madison our server was friendly, attentive and helpful throughout our meal. The restaraunt offers both indoor and outdoor seating. We had the restaurant to ourselves initially so I cannot speak for the acoustics but overall Porcelli's offers a nice atmosphere for dinner. My family of four were eager to enjoy an Italian meal after days of traditional New England style meals. We began with the Strawberry & Burrata Salad and the Polpetti (meatballs with polenta). The starters were okay but the stars of the show came next. Our boys each enjoyed the halibut served with risotto. My husband had the Cacio e Pepe. He said it was as good as any he had while in Rome. I had the Gnocchi Mushroom Ragu. It was one of the top Gnocchi dishes I have had the pleasure of enjoying. Our ten year old son said it was the best gnocchi he has ever had. The texture of the gnocchi and the flavors of the sauce made for a flawless dish. The chef makes all pastas in-house and you can tell. The pasta dishes are exceptional! The entree portions are generous so you won't mind sharing a bite or two with your dining companions. I only wish we would have discovered this gem earlier in our trip. Do yourself a favor and make a reservation at Porcelli's.

Really nice place to get Italian food in bar harbor. We got there early and noticed there weren't…read moremany reservations on OpenTable, but the place filled up quick. Our appetizers of the shrimp and faggotini were delicious and I enjoyed my bolognese and my husband loved his scallops. Unfortunately I came after looking at an older menu and was really looking forward to seafood pasta, but it doesn't look like they serve that anymore, so make sure you look at the most updated menu since it seems to rotate frequently.

WOWOW!! I ordered To Go Pasta during my visit in Rockport. Easy ordering online. Pick up was a…read morebreeze. We were immediately greeted by several people. We picked up our food effortlessly. I was so eager to dig in before sharing with my daughters and mom while my husband and I drove back to our hotel. The pasta was INCREDIBLE!!! It would've tasted out of this world if we dined in house. We ordered the AGNOLOTTI, FETTUCCINE VERDI ALLA CAROLINA, TAGLIATELLE ALLA BOLOGNESE, and POLPETTINE DI CARNE. The veal ravioli was absolutely delicious, the mushroom and sauce really elevated the veal. Ravioli was cooked perfectly. My mom and husband also enjoyed their dish. The bolognese sauce was on the more tarte taste but my husband liked it that way. My moms fettuccine was perfect. My daughter is a picky eater but kept asking my mom for more!!! The meatballs were moist but could use more seasoning. Overall, food was delicious. Service was inviting. Cant wait to visit again in the near future!!

My husband and I had a delicious dinner here tonight, the servers were friendly and the food was…read moreexceptional! The menu was authentic Italian cuisine and the desserts were divine. We will be back next time we are in the area!

First time in with my husband and our experience was great! Pricey but remember you're getting a…read morepersonal chef & one server experience. We had the place to ourselves for the first hour or so very quaint and we had the pick of a table. The server was superb with her knowledge and suggestions on what to try. We had a bottle of wine "Nebbiolo" which was so good and our meals (pork w/mushrooms) & Bolognese with all fresh ingredients. The only thing we did notice was the amount of food served on very large plates. Could have had a bit more of everything just saying. Also complimented the Chef throughout to the server and she said he loves to hear people's compliments but when leaving and he just barely acknowledged our compliments. Maybe he was tired but how often do you get a chance to compliment someone especially "The Chef" on their expert cooking. Anyway would we come back in the future but it does have a limited menu so best to check before making any plans.

Actually ZERO stars. I put in a request for reservations, thru their email as directed by their…read morewebsite, for either a Friday or Saturday night on a Wednesday. I NEVER received a response back. NOTHING. Not a chirp. If your response to requests is this poor I can understand why there are negative reviews about the service. Good luck surviving with this lack of professionalism. I will not be attempting another reservation.

Grabbing a bite to eat before a concert and the Bangor waterfront pavilion and our hosts chose this…read moreplace for our dinner. Menu has traditional pub fare a well as some tasty Greek cuisine. Decor was sport pub like with TV screens scattered about for diners to watch. We were greeted with in minutes of sitting down. Drinks ordered then food. Pizza, a burger, and for me a Gyro, I can never over look one when offered. Bartender was great as was our server. Drinks flowed as did the food. I really enjoyed my gyro and hubby loved his burger. Our hosts said their pizza was their favorite.

Funny how all the 5 star reviews are for the non-Greek food. I ordered a mixed grill and greek…read moresalad. I've had lots of mixed grills at different places, and this was an abomination. Nothing was seasoned, the chicken was barely grilled, and the steak was inedible and tasted gamey like lamb. Usually a tasty sauce can save mediocre meat, but the tzatziki tasted like plain yogurt. The rice you can see for yourself. Tasted like boil-in-bag rice with some soggy vegetables. I really am not a picky eater and was hungry for this but couldn't even finish.

Service was spectacular by Grace. She was so sweet and helpful. Food was very tasty. We had…read morefettuccine Alfredo, bucatini with marinara sauce and shrimp, and the new appetizer Calabrian honey chicken bites. So delicious. It was quiet when we arrived , so food was delivered in a fast time. Clean and good music playing in the background.

It had been a couple of years since we had gone here, so I was glad to go back to one of my…read morefavorite chain restaurants. There was no waiting and the server was pleasant and helpful. The food arrived in a timely manner. We started with the breadsticks, of course. I didn't taste any garlic on them, but then I am a garlic fiend. We both went with the soup and pasta lunch specials. We started with Pasta e Fagioli soup, and as it was endless soup with the special, we followed up with the Chicken & Gnocchi. They were both good. I had the spaghetti with two meatballs, which I see now from a previous review I had once before. Next time I will order the lasagna! I smiled when I saw it comes with just two meatballs, but they are larger than average and was enough for my serving. It was good, but I forgot to ask if I could have thinner pasta with it. I rarely use regular thick spaghetti at home. My wife had the Eggplant Parma which, unlike what the menu picture showed, only came with one eggplant slice! Reminded me of the Gary Muledeer punchline of telling the Maitre D, "My compliments to the photographer!" But it was a good experience overall and I expect we will go back someday. It had been over two years and our lunch specials only went up a dollar, which isn't bad in the new era of inflation.

This restaurant is located the Harborside Hotel so very convenient if you are staying there to pop…read morein and eat. You do need to make reservations most of the time, so be ready. However, they are pretty quick with making seats available, and you can easily hanging in the comfortable lobby with many comfy couches (and a fire always going in colder weather). We've had a delicious pizza the first night with the sweet ricotta and hot honey pizza. We literally finished every bite, and it was definitely big enough for 2 people to share. So good! We also had breakfast, and it was quick and delicious. My husband had the countryside breakfast while I had the lobster Benedict. Also delicious (really good bread and fried potatoes) with a good amount of lobster meat included. This is a great option if you're at the hotel and don't want to venture out. You'll find something for everyone in the menu with friendly, efficient service. I'd also say that for a Hotel restaurant, it's pretty reasonably priced too.

Came in at the recommendation of our hotel and what an incredible Italian meal! Great selection of…read morecocktails. Love that they had half portion options of pasta dishes. Our server, Gabby, was attentive and helpful! Located in a hotel.

Outstanding. Excellent service, brilliant food. Steak and frites were a surprise: absolutely just…read moreoutstanding. Lobster pappardelle, which was very good, was just the right size. The fish cakes were excellent. Bottom line: go! Enjoy! But not this week. We're going back and need your table.

My wife is vegan. She made a reservation a few weeks out and emailed and asked if it could be…read moreaccommodated. No response. We decided to chance it and our server assured us that the summer pasta could be made vegan no problem. The food was great, the drinks were great, but when we got the bill we noticed the server had put a truly rude note for the kitchen, describing her substitution and finishing it off with "stupid vegan people." If you can't accommodate dietary restrictions and substitutions that's fine, but there's no reason for nasty messages. It's the most ridiculous thing I have ever experienced at a restaurant.