Recently had Red Plate cater my stepmom's birthday in Boothbay. Everything was amazing. The…read moreplanning with Jean was very organized and professional and the food was wonderful. They even made special buttermilk biscuits from a favorite family recipe which were a huge hit. Highly recommend Red Plate.

Wow! Sara and her team did an amazing job at my daughter's wedding! Sara and her staff seemed to be…read moreeverywhere. We received so many compliments on the food and the staff. Everything was incredibly well organized. They made an incredible evening even more incredible. Thank you all so much!!

We hired Stone Cove Catering for a corporate dinner at a private home in Maine. Leslie and her…read morestaff were warm and did a great job setting up and interacting with guests. They went above and beyond to make sure all the details were taken care of. We ordered surf and turf and raw oysters as appetizers - it was all delicious. Leslie and the staff were attentive to our needs during the dinner and made sure to check-in when necessary to make sure everything was to our liking. Organizing the dinner with Leslie and Sara was also very easy and they were both very professional. I would highly recommend their services!

Zach did a great job for our lobster bake. He was super easy to work with and created a memorable…read morefamily lobster experience. On time, everything as promised. Thanks Zach!!!

Zach's is a great place! It's a small country store, set in the Harpswell area right outside of…read moreBrunswick! Zach's has an excellent selection of food and solid prices. I love it because it's a small town, small store and that's who I am and how I roll!

What a Terrific Team! Timely arrival, the food exceeded expectations, and friendly staff. Jerry…read moreand his staff interacted very well with our guests. Upon leaving our home the kitchen area was put back to its original state without any direction from us. We had a good crowd for our Christmas Open House, but Mid Coast handled everything very professionally. We plan to use Mid Coast at our next function. Raffaele A.

I do not recommend. After many months of careful planning our food was such a flop. Jerry…read moremiscounted and 1.5 tables did not get a salad - he didn't even apologize. Soup was served in paper bowls and was terrible! Nothing was the quality promised - such a disappointment for our large fundraiser. Pasta over cooked, sauces flavorless, bread dry. People actually complained about the food cost vs quality. Jerry and crew were over heard by the director making comments about the LBGQT guests... completely inappropriate.

If you want to make sure your wedding actually happens, no matter what, have it here! We got…read moremarried at The 1812 Farm the day of Hurricane Lee; we truly believe this would not have been possible without Sarah and her team. When no hotels, air bnb's, or family had power or running water, the 1812 Farm had a backup generator that allowed our wedding to go on as if nothing out of the ordinary was happening outside. We know from our other vendors that not many other couples having their wedding that day could say that. The 1812 Farm saved our wedding, made it more amazing than we could've ever dreamed, and you should absolutely let them do the same for you. Sarah was in touch with us constantly the week before our wedding, updating us on the weather and preparing us for the inevitable moving of our outdoor ceremony from Pemaquid Point to inside the barn. Her attentiveness allowed us to make this switch days in advance to ensure that we could get returns on our deposits and inform guests of the change with enough notice. She was also extremely helpful and flexible in guiding us through how we would have to adjust the barn in real time from a ceremony setup to a reception one. This transition was so flawless that we doubt anyone even noticed and to this day are still not sure how they did it. The 1812 Farm ensured that the bridal party was able to get ready in a space that had both electricity and running water!! Both our hair and make-up vendors were receiving live horror stories via text about weddings having to move locations at the last minute or do their hair and make-up in the dark. The 1812 Farm even had a shower that we could use since none of the hotels had power - We're telling you, this venue is prepared for ANYTHING. The staff was also beyond incredible at helping us adjust to the last minute changes. To be frank, there were many last-minute details we failed to coordinate because of the last minute change and general stress of the weather. Sarah and her team were so thoughtful in asking questions about these items and when I just looked panicked, graciously stepped in to say they would take care of making everything perfect. They did. Many of our guests told us they would have had no idea the ceremony wasn't meant to take place in the barn and commented on how seamless everything looked and felt throughout. If all this hasn't fully sold you yet, we must emphasize the food. Our wedding was three months ago and still all of our friends and family are talking about the food. Remember, this is a wedding that took place during a HURRICANE... and yet the crab cakes are still the main topic of conversation. We knew when we first started planning our wedding that we wanted the food and drink menu to be really fantastic and to reflect midcoast Maine. Sarah spent a lot of time going over all the different food options and helped us narrow down the right choices for our wedding. Her experience also really helped us to balance our tastes with the necessities needed to make all our guests happy. The Stone Cove Catering menu is honestly a dream and everything on it sounds incredible, but our recommendation would be to try and incorporate the crab cakes and swordfish skewers in some way. We also opted for a lobster bake rehearsal dinner the night before which was not only delicious, but also such a fun and unique experience for our friends and family. Lastly we will note that we looked at a lot of venues around midcoast Maine for our wedding and The 1812 Farm was unquestionably the perfect choice. The barn and surrounding landscape are beautiful and the place is incredibly maintained; Sarah is so knowledgeable and really seems to care about every wedding on the property; and they are so organized and prepared for any wedding scenario you could imagine.

Came to the farm for a wedding. The venue was cute. The ceremony was outside which was pretty. I…read morehave no idea where they would have done it if the weather was bad though. The hall was simple and elegant and farmy all at the same time. There were two vehicles on the back lawn that held apps and the alcohol. Again not sure where that stuff would have gone if there was snow on the ground. Overall a great night

My niece and her fiancé hired Red Claw for her wedding reception, and the dinner was shockingly…read morebad. Over-cooked corn on the cob, tough "steaks," flavorless potatoes, and scrawny lobsters. Red Claw provided absolutely no utensils for opening the lobsters - no seafood crackers, no crab mallets, no seafood scissors, and no crab knives. They expected us to open up the lobsters with a wooden knife and fork... Red Claw served so-called steaks and soggy corn, yet there were no salt-and-pepper shakers or any other condiments made available. The food was so inedible that guests left the reception early so they could get something to eat at nearby restaurants. Red Claw should change their name to Amateur Hour Lobster Bakes.

Tom & his team knocked it out of the park for our Rehearsal Dinner last weekend!!…read more Super communicative throughout the planning process, Tom arrived at the property a few hours before the dinner for set up - all he asked of us was hose access & any beers we could spare ;) We did a Lobster Bake for 45 people and everything was delicious - from the lobsters (or risotto, for our vegetarian friends), to the blueberry cake, to the hardboiled egg timers! Our guests raved to us about the rehearsal dinner all weekend. We couldn't have asked for a better experience and will be recommending Tom to everyone we know who is planning an event in mid-coast Maine.

Had some delicious charcuterie out on the water on the Olad Schooner! The box was so cute and it…read morewas perfect to eat while watching the sunset.

Nicole was friendly, professional, and easy to work with! We're so lucky she captured our…read moreengagement.

Nicole did a great job of capturing our engagement, and went the extra mile with reserving a…read morespecific table at the restaurant for us so she could take our pictures then, and was very flexible with how I wanted the proposal to happen.