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    Red Claw Lobster Bakes

    4.6 (9 reviews)

    Services - Red Claw Lobster Bakes

    Catering

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    Tom and his crew were spectacular. The food was delicious and the service was amazing. The team made our son's wedding rehearsal dinner really unique and memorable. I highly recommend Red Claw Lobster Bakes!

    This was truly perfect. Tom and his crew came and set up without even asking a single question based on his preparation before the event. We did a bake for 30 people and everyone said it was the best lobster/ presentation they've ever seen. Not to mention the blueberry cake for dessert was also incredible. I can't recommend using Tom and Red Claw for your next event more!!!

    AHH-mazing! Our rehearsal dinner was on October 1, 2020. We couldn't have asked for better. Tom's cooking and presentation was a great experience for everyone! Being that service was expected to be a little different I wasn't sure how I'd feel about the individually served lobster bake shore lunch but it was absolutely perfect! My fiancé's family LOVES steamers and Tom was more than happy to provide plenty for us to enjoy. Our guests talked about the event the whole weekend and nobody left hungry. Tom and his daughter made us feel like family by the end of the night. Very friendly to work with and great communication throughout the planning process. This was a great way to kick off the weekends' events! We would do it again!

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    9 months ago

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    2 years ago

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    10 months ago

    Friendly, professional service and delicious food! The team made our event special, and took care of everyone so well! Highly recommended.

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    10 months ago

    Amazing job at the AudioFile lobster bake! Professional! Great service! Delicious! Can't wait to use their services again!

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    2 years ago

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    Farm to Coast Mobile Kitchen - Steamed Buns

    Farm to Coast Mobile Kitchen

    (16 reviews)

    $$

    Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

    Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

    2Gether Private Chefs - Secret Table appetizers at Portersfield Cider
 August 12, 2024

    2Gether Private Chefs

    (15 reviews)

    North Deering

    The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

    We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

    Laura Cabot Catering - Hors d'oeuvres...Vegetarian  endives with herbs and micro greens

    Laura Cabot Catering

    (24 reviews)

    It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

    My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

    Red Claw Lobster Bakes - catering - Updated May 2026

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