Was excited to find the Farm To Coast food truck recently because I had heard they had a vegan tofu…read morebánh mì (which is my favorite sandwich these days). I ordered two and, while my partner in crime absolutely LOVED his, I wasn't really a fan. The sandwich comes on a baguette and is filled with a slab of coconut curry marinated tofu, pickled veg (like carrots and radishes), spicy vegan mayo, and cilantro. Unfortunately, my bread was pretty burned - as such, that black toast char was the dominating flavor (and smell). It was also the dominating ingredient as the slab of tofu was much smaller than I was expecting. In the end, I tossed the bread and ate just the tofu and veggies (which, again, I wish there had been more of, and much less of the stems of cilantro). Loved the variety of spices that came from the individual components of the jalapenos, the curry, and the spread though! While I was disappointed in the sandwich I got (especially at $11 when compared to sandwiches of similar prices from other food trucks), I still think they're great. The person taking my order was super friendly, the person making the food was engaging, and their passion to use as much fresh, local ingredients as possible is impressive and appreciated. Also the presentation of their food is stunning, and proves that restaurant quality food can come out of a mobile kitchen. While they might not be my first choice, I definitely appreciate what they're creating and the flavor profiles they're exploring!

Wow! Literally no complaints or constructive criticism for this food truck. The food was cooked…read morequickly, the customer service was friendly, and portion sizes were generous. I got a Pork Belly Bahn Mi and a fry. When I dropped $17 for lunch I THOUGHT that was a lot until they handed me two large boats full of food that I couldn't finish! The sandwich was fresh and juicy. The fries were perfectly crisp and seasoned. I was able to share the fries with 2 other coworkers! It's not often that I walk away from a food truck thinking portion sizes align with both the quality and the pricing, but this one nails it. The menu isn't large, but that's because they choose to perfect what they are slinging, putting quality over quantity. Definitely give this place a try... and split the fries!

The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

What a Terrific Team! Timely arrival, the food exceeded expectations, and friendly staff. Jerry…read moreand his staff interacted very well with our guests. Upon leaving our home the kitchen area was put back to its original state without any direction from us. We had a good crowd for our Christmas Open House, but Mid Coast handled everything very professionally. We plan to use Mid Coast at our next function. Raffaele A.

I do not recommend. After many months of careful planning our food was such a flop. Jerry…read moremiscounted and 1.5 tables did not get a salad - he didn't even apologize. Soup was served in paper bowls and was terrible! Nothing was the quality promised - such a disappointment for our large fundraiser. Pasta over cooked, sauces flavorless, bread dry. People actually complained about the food cost vs quality. Jerry and crew were over heard by the director making comments about the LBGQT guests... completely inappropriate.

I work for Lurie she is exceptional at what she does and has years of experience. I help manage her…read morelobster bakes services and we rarely have a dissatisfied customer. Feel free to reach out and plan your future memories with us!

From the owner: For over 30 years, our family-owed business has offered some of the highest quality seasonal event…read morecatering in Maine. Wether you’re looking for a small cocktail party, lobster bake, or celebrating a special event, our team is committed to help you create memories of a life time.

Delicious food with a lot of vegetarian options. Would highly recommend for anyone who is looking…read morefor catering

Dandelion catered our wedding reception and everything about the experience was incredible. Setting…read morethe menu, the tasting, and service the day of was amazing, but the food stands out over everything. Our guests were raving to us about all of the food all night and still now weeks later. Christine and Christian and their staff made sure there was plenty to go around during cocktail hour and dinner and we'll be waiting for the next time we can eat something from their kitchen! We recommend wholeheartedly going forward with them for your event.

It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

My family has been coming here almost every week since it was a food truck. They have a rotating…read moremenu of fresh and delicious food, with a menu mainly available on their Facebook page. They mainly have tacos and sandwiches/tortas. You're well advised to call and order ahead for popular times (weekend dinner time in the summer), but otherwise you can just drop by and order to takeout or eat in their small but comfortable bar area, where they sometimes have live music during the summertime. My family likes the pulled pork and beef tacos, I like the shrimp, salmon and Baja fish tacos, always with fresh pico de gallo and other toppings. My vegetarian wife has enjoyed the squash tacos. Recently I discovered the absolutely delicious haddock torta--they also have a brisket torta. This absolute gem has been known and loved by locals for years and I'm posting so the broader Yelp community can enjoy it. It's fabulous.

Great tacos! Had the pulled pork and brisket and both were excellent. The beans and rice with the…read morecheese dust was tasty but honestly the cheese dust didn't do much.

Came in early for breakfast. I had the spicy egg sandwich with sausage on sourdough. It was…read morefantastic! My family had avocado toast and loved it. Ambiance was also great - my kids enjoyed the Michael Jackson channel playing. Both girls working there were very nice and courteous.

One of my favorite cafes to work from. I love how spacious it is. The tables are large, the couches…read moreare comfy, clean and perfect spot to work remote or study. I stayed for hours and loved every minute. The art on the walls add a perfect touch to the calm atmosphere. A cafe filled with local goods and organic fare. Walking distance to the harbor and downtown.

We got a XL charcuterie board for Thanksgiving and it was a big hit with everyone! The board…read moreoffered a wide variety to accomodate every one's taste! 10/10 recommend!

Excellent! Received as a gift.... Was fresh, tasty and delicious. Highly recommend!read more