Great tacos! Had the pulled pork and brisket and both were excellent. The beans and rice with the…read morecheese dust was tasty but honestly the cheese dust didn't do much.

Excellent food and service again. Always a step beyond the ordinary and traditional. Great flavors…read moreand they keep the menu fresh with weekly changes.

If you want to make sure your wedding actually happens, no matter what, have it here! We got…read moremarried at The 1812 Farm the day of Hurricane Lee; we truly believe this would not have been possible without Sarah and her team. When no hotels, air bnb's, or family had power or running water, the 1812 Farm had a backup generator that allowed our wedding to go on as if nothing out of the ordinary was happening outside. We know from our other vendors that not many other couples having their wedding that day could say that. The 1812 Farm saved our wedding, made it more amazing than we could've ever dreamed, and you should absolutely let them do the same for you. Sarah was in touch with us constantly the week before our wedding, updating us on the weather and preparing us for the inevitable moving of our outdoor ceremony from Pemaquid Point to inside the barn. Her attentiveness allowed us to make this switch days in advance to ensure that we could get returns on our deposits and inform guests of the change with enough notice. She was also extremely helpful and flexible in guiding us through how we would have to adjust the barn in real time from a ceremony setup to a reception one. This transition was so flawless that we doubt anyone even noticed and to this day are still not sure how they did it. The 1812 Farm ensured that the bridal party was able to get ready in a space that had both electricity and running water!! Both our hair and make-up vendors were receiving live horror stories via text about weddings having to move locations at the last minute or do their hair and make-up in the dark. The 1812 Farm even had a shower that we could use since none of the hotels had power - We're telling you, this venue is prepared for ANYTHING. The staff was also beyond incredible at helping us adjust to the last minute changes. To be frank, there were many last-minute details we failed to coordinate because of the last minute change and general stress of the weather. Sarah and her team were so thoughtful in asking questions about these items and when I just looked panicked, graciously stepped in to say they would take care of making everything perfect. They did. Many of our guests told us they would have had no idea the ceremony wasn't meant to take place in the barn and commented on how seamless everything looked and felt throughout. If all this hasn't fully sold you yet, we must emphasize the food. Our wedding was three months ago and still all of our friends and family are talking about the food. Remember, this is a wedding that took place during a HURRICANE... and yet the crab cakes are still the main topic of conversation. We knew when we first started planning our wedding that we wanted the food and drink menu to be really fantastic and to reflect midcoast Maine. Sarah spent a lot of time going over all the different food options and helped us narrow down the right choices for our wedding. Her experience also really helped us to balance our tastes with the necessities needed to make all our guests happy. The Stone Cove Catering menu is honestly a dream and everything on it sounds incredible, but our recommendation would be to try and incorporate the crab cakes and swordfish skewers in some way. We also opted for a lobster bake rehearsal dinner the night before which was not only delicious, but also such a fun and unique experience for our friends and family. Lastly we will note that we looked at a lot of venues around midcoast Maine for our wedding and The 1812 Farm was unquestionably the perfect choice. The barn and surrounding landscape are beautiful and the place is incredibly maintained; Sarah is so knowledgeable and really seems to care about every wedding on the property; and they are so organized and prepared for any wedding scenario you could imagine.

Came to the farm for a wedding. The venue was cute. The ceremony was outside which was pretty. I…read morehave no idea where they would have done it if the weather was bad though. The hall was simple and elegant and farmy all at the same time. There were two vehicles on the back lawn that held apps and the alcohol. Again not sure where that stuff would have gone if there was snow on the ground. Overall a great night

I work for Lurie she is exceptional at what she does and has years of experience. I help manage her…read morelobster bakes services and we rarely have a dissatisfied customer. Feel free to reach out and plan your future memories with us!

From the owner: For over 30 years, our family-owed business has offered some of the highest quality seasonal event…read morecatering in Maine. Wether you’re looking for a small cocktail party, lobster bake, or celebrating a special event, our team is committed to help you create memories of a life time.

Recently had Red Plate cater my stepmom's birthday in Boothbay. Everything was amazing. The…read moreplanning with Jean was very organized and professional and the food was wonderful. They even made special buttermilk biscuits from a favorite family recipe which were a huge hit. Highly recommend Red Plate.

My niece and her fiancé hired Red Claw for her wedding reception, and the dinner was shockingly…read morebad. Over-cooked corn on the cob, tough "steaks," flavorless potatoes, and scrawny lobsters. Red Claw provided absolutely no utensils for opening the lobsters - no seafood crackers, no crab mallets, no seafood scissors, and no crab knives. They expected us to open up the lobsters with a wooden knife and fork... Red Claw served so-called steaks and soggy corn, yet there were no salt-and-pepper shakers or any other condiments made available. The food was so inedible that guests left the reception early so they could get something to eat at nearby restaurants. Red Claw should change their name to Amateur Hour Lobster Bakes.

Tom & his team knocked it out of the park for our Rehearsal Dinner last weekend!!…read more Super communicative throughout the planning process, Tom arrived at the property a few hours before the dinner for set up - all he asked of us was hose access & any beers we could spare ;) We did a Lobster Bake for 45 people and everything was delicious - from the lobsters (or risotto, for our vegetarian friends), to the blueberry cake, to the hardboiled egg timers! Our guests raved to us about the rehearsal dinner all weekend. We couldn't have asked for a better experience and will be recommending Tom to everyone we know who is planning an event in mid-coast Maine.

It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

What a Terrific Team! Timely arrival, the food exceeded expectations, and friendly staff. Jerry…read moreand his staff interacted very well with our guests. Upon leaving our home the kitchen area was put back to its original state without any direction from us. We had a good crowd for our Christmas Open House, but Mid Coast handled everything very professionally. We plan to use Mid Coast at our next function. Raffaele A.

I do not recommend. After many months of careful planning our food was such a flop. Jerry…read moremiscounted and 1.5 tables did not get a salad - he didn't even apologize. Soup was served in paper bowls and was terrible! Nothing was the quality promised - such a disappointment for our large fundraiser. Pasta over cooked, sauces flavorless, bread dry. People actually complained about the food cost vs quality. Jerry and crew were over heard by the director making comments about the LBGQT guests... completely inappropriate.

Having been in the food industry it was extremely important that the food at Erin and PJ's wedding…read morebe top notch. I knew when I met you in your lovely kitchen in early December that I had found the one!! I tasted your food, enjoyed your hospitality, toured your gardens and was sold immediately. You are the real deal! The food was the ONLY area I didn't have to worry about! Bride in SF. Mom in Florida. Wedding in Maine.!! Enough said!! Simple, elegant and delicious. The food was everything that I hoped it would be and more. You and your staff went out of your way to make the entire evening a success above and beyond your catering duties. I cannot thank you enough for your thoughtfulness and professionalism. I can't imagine why anyone would chose anyone else. Great palate... great taste... great lady!! Warmest thanks, Connie September 27, 2013 Tampa, Fl PS. We had a contract from the very beginning and prices were pretty spot on. Prices vary in food week to week. If you expect good quality then you have to pay for it. That being said, Laura will work with you if you're over budget.