Amazing Peruvian food. All the food was delicious and very authentic. I totally recommend this…read moreplace. Everyone was very welcoming and the patrons were friendly and we made new friends.

Honest Review: So I came and got the papas a la huancaina…read morewhich was good, a drink and the Lomo Saltado and the price might be about medium to high; however, I got to say that was the best Lomo saltado I have had here and in America. Sure other places might give more food or cost less, but the quality isn't very good or they give to much meat or not enough or not enough rice or to much etc. This place gave the perfect amount of portion of meat and rice and fries and it was definitely filling for me! It was so good I licked my plate clean and got every scrap I could! Sadly this is my last day here and I will be going back to America, but if I do come back to Paris to visit and site see I know where I will go to get my Peruvian food!

Since we were staying at the 1K Paris Hotel for over a week, Jamie W and I knew it was just a…read morematter of time before we tried their in-house Peruvian restaurant. As it happened, we spent a long touring day visiting Monet's Garden & House in Giverny and the Palace & Gardens at Versailles. By the time we got back to the hotel, we were too exhausted even to hunt for an eatery in Le Marais, so we stayed in. It was a large space with only a couple of tables occupied with guests. However, there was a constant stream of people walking through the restaurant to the taqueria bar in the next room. It was kinda odd, but since the hotel owns both places, I guess it's all in the family. We kept it pretty light and shared an appetizer and a main course, though we treated ourselves to a couple of their specialty desserts. First up was the 10€ Papas Rellenas, four crispy potato croquettes with minced beef and parsley mayonnaise (Photo 7). Our main dish was a bit smallish, the 17€ Escabeche de Poulet, a pair of fried chicken legs in aji panco sauce with sweet potato and olives (Photo 6). The chicken was tender with a crunchy coating. We finished off the meal with two desserts, first being the 9€ Alfajores. That was a shortbread biscuit in vanilla ice cream with a dulce con leche filling and chocolate-caramel glaze (Photo 8). The final treat was the 8€ Choux Nikkei, a pair of profiteroles filled with whipped cream, matcha tea, and lemon cream (Photo 10). A nice dining experience despite the walkthrough traffic and further proof of the melting pot of culinary choices in Le Marais. FOOD - 4 stars...small plates, quite delicious and truly Peruvian AMBIANCE...3.5 stars...atmospheric albeit with plenty of foot traffic SERVICE...just one industrious staff person TOTAL...4 stars...a unique alternative in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

Peruvian inspired great food, cool decor. Cool bar with Pisco sours like in Perù!…read moreAbsolutely delicious mushroom anticuchos!! (Perfect vegan option!!)Delicious side dishes of soy sauteed asparagus; Venere rice (risotto version) very very good! Very nice 3 course lunch menù at 25€ Cool music like a trip to the South

The food was excellent and the service was great. Carolina made us feel welcomed and took care of…read moreus even though they had been closed for nearly an hour. If you are looking for that authentic Peruvian comfort food, this is the place!

I am Peruvian and was missing my food while in Paris until i found this spot. Everything we tried…read morewas amazing! The choros were incredible and the chancho and bistek a lo pobre was excellent. The girl working there was very nice. If you want authentic Peruvian food, this is the place.

Excellent restaurant Very good place…read moreThe meals good and tasty. The team is amazing Thanks for this special trip Merci

I am surprised this has very few reviews here. It's definitely a hole in the wall kind of place,…read morewith the restaurant itself not exactly accommodating to all guests. However, it is an excellent Peruvian place with very flavorful and colorful plates. The check took some time to come to our hidden table, but that was a small annoyance to an otherwise sublime meal.

We didn't eat here this time, just came for drinks and the scene. It was also welcomed to just come…read morefor drinks and weren't turned away because we weren't eating. They have reservations available online, but not for the bar. Warning: This is a very upscale, elegant/chic bar/restaurant that ranges from well dressed businessmen to ladies in haute couture. It's incredible and very Gatsby feeling- but can make you feel underdressed very easily. Do not come here dressed like a slouch or you'll feel out of place. On the other hand, use this place as an excuse to go all out with an outfit. The drinks at the bar are world class. €20 each on average but well worth it. Comfortable seating, friendly staff. Highly recommend the old fashioneds!! Definitely a spot to hit on your trip- and easy to coordinate if you have tickets to crazy horse which is around the corner.

Went to Manko's last night (Friday) and before that, a Tuesday. Wanted to do a quick review…read more Summary - lovely place, good food, nice people - would highly recommend! For context, we are American, but pretty much no-one else in the place were tourists as far as I could make out. At the door we were greeted with a smile by Samuel - charming, polite, but you definitely wouldn't want to be on the wrong side of this guy! (also if we had just rolled up on a Friday with no reservation it might have been a problem, but he recognized us from the Tuesday). Inside, the hostess was very beautiful and exchanged compliments with my wife - again, charming and friendly. And inside, Gucci was very efficient and (on the Tuesday when we ate) was very detail oriented - knew all about the food and drinks and exactly how he wanted them made by his bartender. On the Friday "people" (very funny and charming guy) and Nelson (more serious but still friendly!) were very, very busy making drinks for the large crowd at the bar. The crowd was all well dressed, mostly 30+ I think, very happy and friendly. Side note - we ate there on the Tuesday from the full menu and all was very good. This being Paris, they are not geared for eating at the bar, but Gucci made an exception and asked the chef and so we were able to try the dishes - excellent! Oh, final thing, we left around 1am (I think!) and only just realized as we left the place had a nightclub at the back - people dancing, bottle service, music etc. Too crazy for this old(er) couple, but looked like a lot of fun for the well-heeled 30+ crowd. I see other reviews with pics of the owner - didn't meet or see him, but whoever he is, he has some very good staff here - every one was right on point, friendly, efficient, a real credit to the place. Merci beaucoup Manko's!

Great Peruvian restaurant in Paris, France. I found this via a locals recommendation. It's just one…read moreblock up from the canal and easy to find. I opted for indoor seating, to take advantage of the a/c, but they also have outdoor seating as well. I was greeted with some chips as an appetizer while I looked over the menu. They have daily specials and I opted for the Sunday night special which included an entré, main, and dessert. I also opted for a carafe of merlot to go with my main (beef heart) The meal was well priced, tasty, and service was excellent. I recommend this place for a change of pace while in Paris.

It has 4 stars for the food and the food alone. There is nothing else special about this place, but…read moremy God the food is good!! I had the roasted pollo that came with a simple accompaniment of rice and beans, and I ate every single morsel. The staff don't speak any english, so come prepared knowing how to order tap water, ask the bill, etc. Definitely coming back!!

Great food, great customer service and busy! Try to make a reservation ahead of time. The food was…read morewell prepared, lots of flavor, and decent size portions. They accept cash, visa and master card, no American Express. A must if you trying to kill that Peruvian food craving in Paris.

We stumbled across this tiny spot while walking home one evening. The service was excellent, our…read morewaiter very kind and thoughtful. Sorry, we couldn't verify if he spoke English, and unfortunately the menu isn't translated either. We had the fish/shrimp ceviche, a potato appetizer with a creamy cheese sauce, and the quinoa/shrimp hot dish. It was a tasty meal and the ingredients were very fresh. No complaints!

Came for the Omakase tasting menu - some of the best fish I've had, even better than back in LA…read more Each course was specially curated and fresh. The steak was overcooked, but didn't ruin the meal in any way. Such a fun experience!

What started as an exciting meal quickly turned into a nightmare. After dining, I began feeling…read morenauseous, and within hours, I was battling intense stomach cramps and diarrhea like you've never seen. I've been stuck in the bathroom ever since, unable to get off the toilet. Send help and more toilet paper

Chef Lucas is a wizard ! He decided to mix fusion, Japanese, Peruvian and French food. Honestly the…read moreexplosion of flavors in your mouth is just surprising. I had the chance to try some of his specialties and to be honest I was really surprised.

We ate tapas for a party of 5. The tapas were fantastic. HOWEVER...we ordered the ceviche and after…read morewe finished it and the plate was being cleared, we spotted a parasitic worm wiggling on the plate from an infected piece of fish. The only thing that could have been worse is if we had spotted half a worm. The worm had a dramatic negative impact on our next course, with a few in our party refusing to eat any more. We received no apology or explanation or further eye contact from the staff. Don't order the delicious ceviche. Nous avons mangé des tapas pour une groups de 5. Les tapas étaient fantastiques. CEPENDANT ... nous avons commandé le ceviche et après que nous l'ayons fini et que le plat a ete ramaser, nous avons repéré un ver parasite qui se tortillait sur le plat à partir d'un morceau de poisson infecté. La seule chose qui aurait pu être pire, c'est si nous avions repéré un demi-ver. Le ver a eu un impact négatif dramatique sur notre prochain cours, avec quelques-uns dans notre groupe refusant de manger plus. Nous n'avons reçu aucune excuse ou explication ou contact visuel supplémentaire du personnel. Ne commandez pas le délicieux ceviche.