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    Latham's Meat

    3.8 (56 reviews)
    Closed 6:00 am - 6:00 pm

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    Chuck H.

    This is as much of a 3 as you could get. It's all 3 all day. Ribs, disappointing. 3/10 Sausage 7/10 Greens - 5/10 Baked beans 7/10 Cornbread 3/10 Fine, friendly people. Just a 3 is a 3.

    Lunch
    Jeff W.

    I found myself in Memphis on business and I'm a big bar-b-que fan. This was the second of 3 different bar-b-que joints I visited, for 3 straight meals. This was lunch on day two. Latham's was okay. It's a step up to the counter - cafeteria style joint. You move on down the line, and pick your stuff. Then you go and fine yourself a table. You also help yourself to the drink station, so there really is no "service" so to speak. I got a rack of ribs and a couple sides. May have overdone it. The food was good, but not as good as Reggie's. Ribs were a little dry. I can now say that I am not a big fan of Memphis Style Bar-B-Que. I didn't (until now) know the difference. Memphis Style is Vinegar based. Very watery. And the Ribs aren't cooked in it. They cook the meat in a dry rub. Then you squirt the bar-b-que sauce on at the table. I prefer the southern tomato based sauce, where the ribs are cooked in it. I also learned that there is a Carolina mustard based sauce (haven't tried that yet).

    Whole hog pulled pork plate, beans, sweet vinegar slaw
    Milton S.

    On a recent Saturday day trip to Jackson, TN, I was looking for a whole hog BBQ establishment and Latham's Meat was the only one that looked promising from YELP reviews. A new book by Rien Fertel called the One True Barbeque mentions Lexington, Henderson and Jackson, TN, as the location of a dying breed of BBQ establishments which specialize in cooking whole hog on open pits. I didn't have time to drive to Lexington so I gave Latham's a try. I tried the whole hog barbeque plate with the standard sides of barbeque beans and slaw. The barbeque was very well done with a smoky taste and barbeque flavor throughout the meat. It had a nice texture to go with the taste. The slaw was a sweet vinegar based slaw that complimented the BBQ. The beans were ordinary pork and beans, somewhat of a disappointment. The next time I visit, I will try other sides. The sauce is a thin vinegar pepper based sauce, more commonly used on whole hog style and found more often in South Carolina than this close to Memphis. It's a nice place, organized cafeteria style and has a very authentic looking pit out back.

    Pork sandwich with potato salad. Om nom nom.

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    10 years ago

    BBQ plate is not very good. Wish I chosen the meat and three, but don't expect I'll be back.

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    13 years ago

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    11 years ago

    Iam surprised this place has been open so long the food is horrible. I have gone their a few times and it has never tasted good.

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    11 years ago

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    7 years ago

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    10 years ago

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    14 years ago

    Paul Latham is as hospitable as his BBQ is delicious; despite being closed for a party, he had us come anyway for takeout - so glad we did.

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    11 years ago

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    11 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    15 years ago

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