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    Lascala’s Fire

    3.7 (61 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Lascala’s Fire Takeout or Delivery

    Lascala’s Fire Photos

    LASCALA’S FIRE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Crispy Parmigiano Artichokes
    Theresa M.

    Food was delicious! Our waiter was awesome! Management checked on us and really stopped and listened :0) very spacious restaurant with a nice relaxing atmosphere. Lots of unique items to try on their menu. Side note - their hot honey is delicious - actually has a nice spice to it! I had the Lascala Fries before and they were delicious, as well! In the area? Check Them Out!

    Cheesesteak Egg Rolls
    Olena M.

    Tried La Scala's Fire in Northeast Philly for the first time. The space is very nice- clean, modern, and great for watching sports during happy hour( came to watch FIFA game) The service was a little slow at first, but it improved later. The drinks were disappointing - very sweet even after asking for less sugar, and their pear mojito didn't really taste like what it was supposed to be with very old mint. The food was better. I really liked the cheesesteak egg rolls, and the happy hour plain pizza was decent.

    Menu
    Georgianna G.

    I had dinner for the first time at LaScala's Fire and it definitely won't be my last visit. It's a lively sports bar atmosphere with delicious Italian food, located right in front of Topgolf North East Philly. The restaurant is very large inside with two huge bars and plenty of seating. I would definitely recommend making a reservation because it gets busy. We had one and were seated immediately at our reservation time, which was great. I went with a friend and we both really enjoyed our meals. I ordered the grilled salmon with the scampi sauce on the side. It was a perfectly cooked piece of fish served over a bed of roasted vegetables--simple and absolutely delicious. My friend had the Spicy Chicken Cutlet Rigatoni, which she loved. Our food came out very quickly, and the service was excellent. Our waitress, Sam W., was very attentive and on top of everything we needed throughout the meal. The manager also came by our table and stopped to chat for a few minutes, which was a really nice touch. Great food, great service, and a fun atmosphere. I would definitely recommend this restaurant!

    Chicken Italiano
    Margie K.

    Food is plentiful ! A lot !! Very good ! Nice place , music duo playing ! Nice fA little busy but they are doing fine with the crowd !

    Table
    Sierra B.

    Great service, clean building, incredible food. Best pizza I have had, sauce was amazing: wings smelled incredible. I will be coming back here!

    Espresso and two chocolate martinis
    Deirdre C.

    I didn't even know this location was there! A friend mentioned it so three of us met up for dinner on a Sunday evening. Our waiter was wonderful (I wish I knew his name!)! The drinks were strong and the food was great!!! We started with the ricotta board and some dumplings. I had the eggplant parm for dinner with a meatball on the side. That meatball was one of the best meatballs I've ever had! We all were so happy with our meals! I am looking forward to going back!

    Sushi menu
    Kelli M.

    We were excited to try this place and thought it was mediocre at best. We were seated right away on a Saturday evening. Food was ok. Service was slow. I think it was a little overpriced as well. The music was loud, we had to talk over it just to hear each other. Also maybe it's just me but they don't have salt and pepper at the table. I wanted salt but didn't want to have try to track down our waitress that kept going MIA. But I think they had her customers seated in different sections so it was taking awhile. Our pizza wasn't even hot when we got it.

    Meatball and riccota salad
    Heather K.

    Wow. I don't throw these five star reviews out to just anywhere, but the combination of the incredibly delightful staff, the large, clean, roomy dining area, the quality of the food, the portions all melded together for a dining experience not just a bite to eat. The new Lascalas Fire. Located right just near the border of Bensalem and Philly on the blvd, (where the old nabisco once stood) perched proudly in front of Topgolf will have you wanting to come back for more. Let's talk about that salad. Is that a meatball... Why yes, indeed. It is a salad with meatball and ricotta, with a dressing that perfectly adorned it all. Short Rib Pizza anyone? Who would have thought mushrooms, onions and short ribs on a pizza - Lascala's did, and it blew me away. Flavors that blend so effortlessly yet pack such a flavorful punch. I will definitely be back, I will definitely be telling my friends, and I highly recommend you don't miss out on this place. Craft drinks, a full bar, two full dining areas and a staff that shines. A full and well deserved 5 star review.

    Cookie, brownie skillet with ice cream and chocolate shavings.
    Linda F.

    New restaurant within walking distance to my house! Food is so good. We split cheesesteak egg rolls and they were amazing. Everyone enjoyed their meals. Desserts were delicious as well. The staff is friendly and quick. Our waitress checked in on us often. I am definitely coming back to try the pizza! It is definitely bigger than it looks on the outside. Brightly lit and welcoming.

    La Scala fries
    Kurt V.

    Heard some good and bad things about this place... wanted to try. First off, place is huge. Modern vibe, upbeat music. Overall, a bit pricey for what you get but very good. Started with their signature ricotta board (whipped ricotta with honey and bread). Sooooooo good. We shared the la scala fries (cheese sauce, long hots, old bay, lump crab). Large amount and legit. Main course I got the spicy chicken cutlet (burrata, hot honey, vodka cream rigatoni). It was also super good. I'd definitely return. The pizza looks slamming. Going to try the short rib panini next visit.

    Lisa S.

    LaScala's Fire is a brand new restaurant in Northeast Philadelphia with a welcoming atmosphere. The restaurant itself feels very upscale and is a great addition to the Somerton plaza. I visited last night without a reservation. It was busy, but not crowded. We were seated within 5 minutes of arriving. Service was average. Our waitress was fine, but didn't check in with us much. She asked if we had dined there before and provided background information about how the meals are prepared at the restaurant. She said the pasta and paninis are their largest dishes. To start, we got the crispy parmigiano artichokes. They were too plain to enjoy without the salad underneath. Something was missing - they needed either an accompanying dip or a drizzle on top. I was SO excited for the pizza... and it wasn't anything special. Way too mushroom forward and not enough salt/seasoning in my opinion. It tasted like mushrooms on bread. The pizza dough was crispy. The Tuscan Ricotta Cheesecake was also missing a drizzle or something to help moisten it. It was thick and dry. Perhaps it was the ricotta cheese that purposely made it taste that way. My suggestion would be an orange compote with the orange peels or even honey. I wanted to love LaScala's, but I'm not in a rush to come back here anytime soon.

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    8 days ago

    Food and atmosphere great! Such a nice place to visit since the neighborhood doesn't have much and has gone downhill.

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    7 days ago

    food excellent, service was excellent too. music was absolutely horrible, a distraction during dinner. probably will not return.

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    3 months ago

    Great atmosphere. Nice wait staff and delicious food. Loved the huge bar and the tv's.

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    3 months ago

    Fun date night spot! Most dishes are shareable size. Live music in the background made it feel more upscale.

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    13.8 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    13.7 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(614 reviews)
    14.2 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    14.1 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    13.7 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(411 reviews)
    14.2 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Lascala’s Fire - italian - Updated October 2026

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