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    Lascala’s Fire

    3.8 (52 reviews)
    Open 11:00 am - 10:00 pm

    Order Lascala’s Fire Takeout or Delivery

    Lascala’s Fire Photos

    LASCALA’S FIRE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lascala’s Fire

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    Table
    Sierra B.

    Great service, clean building, incredible food. Best pizza I have had, sauce was amazing: wings smelled incredible. I will be coming back here!

    Menu
    Georgianna G.

    I had dinner for the first time at LaScala's Fire and it definitely won't be my last visit. It's a lively sports bar atmosphere with delicious Italian food, located right in front of Topgolf North East Philly. The restaurant is very large inside with two huge bars and plenty of seating. I would definitely recommend making a reservation because it gets busy. We had one and were seated immediately at our reservation time, which was great. I went with a friend and we both really enjoyed our meals. I ordered the grilled salmon with the scampi sauce on the side. It was a perfectly cooked piece of fish served over a bed of roasted vegetables--simple and absolutely delicious. My friend had the Spicy Chicken Cutlet Rigatoni, which she loved. Our food came out very quickly, and the service was excellent. Our waitress, Sam W., was very attentive and on top of everything we needed throughout the meal. The manager also came by our table and stopped to chat for a few minutes, which was a really nice touch. Great food, great service, and a fun atmosphere. I would definitely recommend this restaurant!

    Sushi menu
    Kelli M.

    We were excited to try this place and thought it was mediocre at best. We were seated right away on a Saturday evening. Food was ok. Service was slow. I think it was a little overpriced as well. The music was loud, we had to talk over it just to hear each other. Also maybe it's just me but they don't have salt and pepper at the table. I wanted salt but didn't want to have try to track down our waitress that kept going MIA. But I think they had her customers seated in different sections so it was taking awhile. Our pizza wasn't even hot when we got it.

    Espresso and two chocolate martinis
    Deirdre C.

    I didn't even know this location was there! A friend mentioned it so three of us met up for dinner on a Sunday evening. Our waiter was wonderful (I wish I knew his name!)! The drinks were strong and the food was great!!! We started with the ricotta board and some dumplings. I had the eggplant parm for dinner with a meatball on the side. That meatball was one of the best meatballs I've ever had! We all were so happy with our meals! I am looking forward to going back!

    Meatball and riccota salad
    Heather K.

    Wow. I don't throw these five star reviews out to just anywhere, but the combination of the incredibly delightful staff, the large, clean, roomy dining area, the quality of the food, the portions all melded together for a dining experience not just a bite to eat. The new Lascalas Fire. Located right just near the border of Bensalem and Philly on the blvd, (where the old nabisco once stood) perched proudly in front of Topgolf will have you wanting to come back for more. Let's talk about that salad. Is that a meatball... Why yes, indeed. It is a salad with meatball and ricotta, with a dressing that perfectly adorned it all. Short Rib Pizza anyone? Who would have thought mushrooms, onions and short ribs on a pizza - Lascala's did, and it blew me away. Flavors that blend so effortlessly yet pack such a flavorful punch. I will definitely be back, I will definitely be telling my friends, and I highly recommend you don't miss out on this place. Craft drinks, a full bar, two full dining areas and a staff that shines. A full and well deserved 5 star review.

    Cookie, brownie skillet with ice cream and chocolate shavings.
    Linda F.

    New restaurant within walking distance to my house! Food is so good. We split cheesesteak egg rolls and they were amazing. Everyone enjoyed their meals. Desserts were delicious as well. The staff is friendly and quick. Our waitress checked in on us often. I am definitely coming back to try the pizza! It is definitely bigger than it looks on the outside. Brightly lit and welcoming.

    La Scala fries
    Kurt V.

    Heard some good and bad things about this place... wanted to try. First off, place is huge. Modern vibe, upbeat music. Overall, a bit pricey for what you get but very good. Started with their signature ricotta board (whipped ricotta with honey and bread). Sooooooo good. We shared the la scala fries (cheese sauce, long hots, old bay, lump crab). Large amount and legit. Main course I got the spicy chicken cutlet (burrata, hot honey, vodka cream rigatoni). It was also super good. I'd definitely return. The pizza looks slamming. Going to try the short rib panini next visit.

    Lisa S.

    LaScala's Fire is a brand new restaurant in Northeast Philadelphia with a welcoming atmosphere. The restaurant itself feels very upscale and is a great addition to the Somerton plaza. I visited last night without a reservation. It was busy, but not crowded. We were seated within 5 minutes of arriving. Service was average. Our waitress was fine, but didn't check in with us much. She asked if we had dined there before and provided background information about how the meals are prepared at the restaurant. She said the pasta and paninis are their largest dishes. To start, we got the crispy parmigiano artichokes. They were too plain to enjoy without the salad underneath. Something was missing - they needed either an accompanying dip or a drizzle on top. I was SO excited for the pizza... and it wasn't anything special. Way too mushroom forward and not enough salt/seasoning in my opinion. It tasted like mushrooms on bread. The pizza dough was crispy. The Tuscan Ricotta Cheesecake was also missing a drizzle or something to help moisten it. It was thick and dry. Perhaps it was the ricotta cheese that purposely made it taste that way. My suggestion would be an orange compote with the orange peels or even honey. I wanted to love LaScala's, but I'm not in a rush to come back here anytime soon.

    Lisa I.

    I've wanted to try this place for some time and finally had an opportunity. We have chicken parm, gnocchi and sangria. Our server Luis as attentive and descriptive of the menu. I couldn't believe how quick the food came out. The zeppole were outstanding served warm with cannoli cream. All of the portions were large and can easily be shared. Amazing! I can't wait to return.

    Aperol spritz
    Grace M.

    AMAZING service!!!! The food was also amazing and tasted so good all of the apps were delicious and I would definitely recommend coming here!!!

    Short rib panini
    Keith G.

    In the area and found them via google maps, taking a chance based on images and proximity. Located just out front of North East Philly's Top Golf, with their store front facing Rosevelt Blvd / Route 1; they were easy to find with the exception of which cross street / light to make a left. Out first impression on arrival, something was "visually" off with their front door and window area as we both questioned "are they open?" Something hinting they might be still under construction. Undeterred we took a let's check and see approach, upon entering I even remarked to the hostess "oh so you are open" confirmed her nodding smile and the handful of other patrons enjoying a late lunch and drinks. We were warmly greeted by the hostess and our server. Atmosphere was bright, clean, modern and inviting. Menus are simple, easy to digest with just enough choices without being an anthology of food options like some other venues. I ordered the short rib panini and my wife got the Poke bowl (raw salmon salad over rice). And we split a side Cesar. Everything came out in short order (though it was 2 oclock and maybe 5 other tables being served) and we were both pleasantly surprised (shocked even) at the portions. I even brought home half my panini and fries for tomorrow's lunch at work! I did let our server know the salad was delicious but they might want to pull back a bit on the dressing as it was close to swimming in it, and a little fresh black pepper would have been a nice touch. We both really enjoyed our meals, portions, preparation, presentation and service was spot on. Pricing was a bit high but then the portions definitely balanced that out. A couple could easily split a meal for the price for one and still leave full. For management; I think my fries were a smidge undercooked but portion was good. Also you could consider reducing your main portions by 1/3rd and charging 1/4th less; which will still put you ahead and your customers will still be full. As for the Cesar that was a good size but the dressing could be cut by 1/3rd or even 1/2. I'll keep them in mind for a return visit if and when we are in the area again. My two cents, overall you will probably enjoy and leave full!

    Wild Mushroom Truffle pizza
    Taliyah W.

    This place is average at best. Service is ok, food is ok, ambiance is fine. Our server was pleasant but kept forgetting little things we requested and ran away from the table pretty quick at the beginning of our experience. She didn't know the menu well and told us some wrong info about the dishes. Management came to fix it but the guy (bald manager on duty) kinda had a vibe like "Idc what happened here's the food to replace what was wrong". Menu items are on the pricier side, not worth it in my opinion. Mushroom pizza and Italian pork rolls didn't have much flavor. Drinks were fine but not good enough to order a second one.

    Chicken parm, Brussel sprouts, lemon and crab pasta
    Monica L.

    I decided to come here for my birthday, and we were beyond impressed! The food is excellent. We got the loaded fries with crabmeat, delicious. Fresh crab, and NOT imitation. Chicken parm was solid, the chicken cutlet has a great taste. My favorite was the tiramisu; one of the BEST I've ever had! Servers and waitresses are very nice and accommodating. Only thing I don't recommend is ordering a cup of coffee- my mom wanted one and saw after that it was $8! That's a little ridiculous honestly. Other than that, everything was great! Nice, clean atmosphere.

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    1 month ago

    Great atmosphere. Nice wait staff and delicious food. Loved the huge bar and the tv's.

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    20 days ago

    Fun date night spot! Most dishes are shareable size. Live music in the background made it feel more upscale.

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    3 months ago

    Ordered online and a really nice experience. Huge portions. Good food. Couldn't ask for more.

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    Ask the Community - Lascala’s Fire

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    13.7 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
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    Roasted Beet Salad
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    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (875 reviews)
    11.7 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

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    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    13.9 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    14.0 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Lascala’s Fire - italian - Updated August 2026

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