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Las Sorrentinas

4.6 (45 reviews)
InexpensiveItalian, Peruvian
Open • 9:00 am - 11:30 pm

Las Sorrentinas Photos

LAS SORRENTINAS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

Recommended Reviews - Las Sorrentinas

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Carpaccio de corvina
Mick M.

Located in a charming neighborhood blocks from arc de triomf . Their lunch special includes a starter and main course. I had a sea bass starter and a spaghetti main, both were fantastic. Would strongly recommend this place for the food, location and ambiance.

Malfiditas and egg dough with pesto
Sophia L.

In Spain but want to take a trip to Italy--hop on over Las Sorrentinas. Adorable exterior and interior , great ambience. Feels very homey and authentic. The pasta is freshly made everyday and delicious. I asked the waiter what his recommendations were and he showed me the different pastas. He recommended the malfiditas with the traditional cherry tomato and basil sauce. I wish I got that but I got the egg dough and basil pesto. I wished my pesto had a bit more flavor to it and garlic. You do have to pay for the pasta and then the sauce separately. Very kind staff with recommendations. They also accommodated a group of 7 of us for a reservation the next night. It's in a cute spot of town on a side street as well. Buono appetito!

Storefront entrance
Kenny N.

Ever cut into ravioli and it wilts beneath your fork's pressure? This ravioli doesn't. Las Sorrentinas' ravioli is packed; no, stuffed with ingredients. Cutting into their ravioli is like revealing the center of a dense cake. I passed this place last night after midnight yesterday. Most of this area was closed or closing, but I made note of their location. I visited this restaurant the next day around mid-afternoon and it was moderately busy. Seating is mostly shared around 3 tables and some counter seating. A WC visit gives you a fine view of their kitchen. Their menu is posted outside, but the prices are incorrect. The ravioli is actually €1 more. Fortunately, their menus inside are all updated. Barcelona locals might be more familiar with them under their original name, Con Pasta y a lo Loco. I ordered the beetroot ravioli with poached pears in sugar, goat cheese, and ricotta topped with green pesto and ricotta. Their menu advertises picking a pasta, a sauce and a topping. Since the prices build on each other, you probably don't have to get all 3. Wow! Was that ravioli delicious! First, it was smothered in green pesto lending a small grainy earthiness to balance my ravioli's slight inherent sweetness. And then ricotta balanced everything else with its refreshing intact creaminess. I strongly recommend this spot. It is slow, but they advertise this. If you're traveling by yourself and don't get alone with your thoughts, bring a book, practice your Spanish with someone at your table, or order a salad or soup to keep you busy.

Rigatoni with ragú
Salina P.

Very classy and authentic Italian restaurant. Service was good and sauce was really something else I'll tell ya! BUT sadly there is a difference between al dente and undercooked. Rigatoni was way to tough and small still. Sauce was pretty on par. Overall fun experience, especially how they show you all the types of pastas they offer before you order love that.

Burrata
Cindy S.

Fresh pasta made in the back. Cooked to order, with your own sauce and topping combination. Filling and seriously delicious. Burrata is a must try. No frills, done right.

Angela A.

When you want to try something different than tapas come here. We absolutely loved the homemade pastas and lasagna. Such a cute place. Can't wait to come back!

Nexsi R.

This is a very small and cute place where you can have a delicious handmade and fresh pasta. The prices are cheap and the crew is quite nice. I always go for the sorrentina sauce, my favorite!

Tagliatelle las Sorrentinas

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2 years ago

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8 years ago

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2 years ago

Everything is amazing about this place. Literally the best pasta I've ever had in my life. Highly recommend

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13 years ago

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9 years ago

Delicious, fresh pasta in a cozy (air conditioned) atmosphere. Great flavors! Highly recommend!!

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Las Sorrentinas Reviews in Other Languages

Review Highlights - Las Sorrentinas

“Everything on the menu is fresh pasta or salad and I can say with some confidence that everything is probably amazing.”

Mentioned in 8 reviews

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Yakumanka - Chaufa de mariscos

Yakumanka

4.8(11 reviews)
1.6 km•L'Eixample
•€€€

Excelente, cada plato confeccionado a perfección. En un ambiente acogedor, el tamaño del…read morerestaurante es el adecuado para poder ofrecer un servicio de categoría A+... Jonathan, nuestro server, nos atendió muy bien, sus recomendaciones fueron excelentes y compartir su experiencias con cada platillo nos ayudó a seleccionar nuestra comida. Jonathan es un valor de este restaurante.

I was visiting Barcelona for the weekend and is a good Peruvian. I decided to stop by and try this…read moreplace since Gaston Acurio is one of my favorite chefs! I was able to get a reservation online, which was very helpful so we didn't have to wait when we got there. The place is nice and has a lot of seating. There are multiple proving decorations based on the coast area, which makes it feel like a restaurant in Lima. We ordered the ceviche, causa acevichada, lomo saltado, ají de gallina, and cau cau de mariscos (our waiter told us the cau cau would be picante de mariscos, which wasn't true so that was a bit disappointing). The ceviche was incredible! Very fresh and true to the original limeña recipe. The causa acevichada is what took the crown!!! The causa was the most delicious one I've ever had, and the acevichado sauce was just like back in Lima. The cau cau was okay, nothing out of this world. The ají wasn't great, which was unfortunate as I have tried ají de gallina at other Acurio restaurants and they were so much better. The lomo saltado was spectacular. The sauce was perfect and the meat was cooked just as it should be. The potatoes were outstanding! I also got a chilcano de maracuyá which was very good. Overall, I'd definitely recommend coming here when in Barcelona. Please do try the causa acevichada and lomo saltado - you will not be disappointed!

Photos
Yakumanka - Chilcano de Maracuyá

Chilcano de Maracuyá

Yakumanka
Yakumanka

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Ceviche 103 - Ceviche

Ceviche 103

3.7(26 reviews)
2.4 km•L'Eixample
•€€

We had a reservation for 3 o'clock and we were seated at around 3:15 PM - it didn't sit very well…read moreto me, though, that the hostess, when we came in, said we'd have to wait for a bit and then, once she heard me speak English to my boyfriend, she sat us right away. I also did notice that a lot of the folks who you could see from outside where Spanish people or a lighter skin color as opposed to those who you couldn't really see who were of a darker skin color. We decided to go for their daily menu, which I had tried before and was really good. I got their 29.99 menu and both my boyfriend and mom got their 17.99 one. The abre boca for my menu was small, but fairly good. The ceviche was also good but not as fresh as in other places or the last time I was here. For entrées we got arroz con mariscos, jalea de pescado, and tallarín saltado de pollo. The arroz con mariscos was outstanding, definitely get it if you try this place. The tallarín saltado was pretty good too. The "jalea" was okay, the breading they use was a bit different than the classic one but it wasn't bad. The desserts were not good. We got two crema volteadas and a tres leches. The crema volteada was hard and the tres leches not moist. My first experience with this place a year ago was much better than this time around. In the past, I would've given them a 4, but unfortunately, this time I have to give them a 3.

Best ceviche I've ever had, an homage to authentic Peruvian ceviche…read more Service was great, they had an English speaker for us. Slow to check out, but that is normal lol Very busy place during lunch

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Ceviche 103 - Salón comedor

Salón comedor

Ceviche 103 - Jalea de pescado

Jalea de pescado

Ceviche 103 - Salón comedor

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Salón comedor

Ají - Steak

Ají

4.4(9 reviews)
1.6 km
•€€€

This place was amazing. Perfect English and catered to my allergies without any worries…read more I really liked their beef, they cooked it in a smoky sauce and it came with tomorrow and rice. The sushi was really good and fresh. She offered me options too (I politely declined the California roll option lol). Loved coming here!

We're a huge fan of Nikkei food (Japanese-Peruvian) and our hotel was just next door to this…read morerestaurant so we decided to give this a try. We had eaten at Pakta on our last trip to Barcelona and it was amazing, so we were excited to try another Nikkei restaurant. We ate around 2 pm on a Saturday and the place was pretty empty so we didn't have to wait for a table and got service right away. The decor is modern and minimal with a lot of wood, big windows and natural light. Some of the dishes can be a bit pricey, but we were trying to have a light lunch so we shared 3 different dishes and were satisfied with our meal. Compared to a lot of other places in Barcelona, this place is definitely on the more expensive side, but you also pay for location and convenience right next to the beach. The quality of the food was excellent, as was the plating/presentation. Quinoa Salad with Grilled Calamari (12€) - I liked this dish a lot and would get it again - it was one big piece of calamari, grilled, and filled with quinoa and some vegetables like red peppers, edamame. It was light, satisfying and tasty and a pretty decent size for the price. The calamari was super fresh and the texture was not too chewy - I'd recommend this dish! Shrimp Maki (16€) - For a sushi roll, this was pricey. It was delicious, but I don't think it was worth 16 euros. There were 2 skinny rolls, and it was delicious but expensive. The avocado was fresh, and we loved the combination of wasabi combined with the aji panca. I had never had that kind of mixture combined for the dipping sauce and it was a perfect spicy complement. Cod Ceviche Style (19.50€) - We really loved this dish too and would get it again - the portion was a decent size, the cod was fresh and flaky, and the leche de tigre sauce was great, as was the charred wok-fried bok choy. I'd recommend this one too. Overall, a great experience - the servers were attentive and nice, and we even got 2 small complimentary truffles to end our meal. Some of the dishes are on the pricier side, but it was affordable. When you're tired of eating tapas and potatoes and ham, come eat here for something a little lighter and with combinations of flavors you probably can't find at most places. This is probably one of the better and nicer places you'll find right by the beach.

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Ají - Sushi platter

Sushi platter

Ají - Pico sour

Pico sour

Ají

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Pakta - Tuna Tartare with Yucca Chips

Pakta

4.4(44 reviews)
2.6 km•El Poble-sec
•€€€€

We had high hopes for Pakta, having read good reviews and heard so much about ElBarri. We have…read moredined in many top-notch Japanese restaurants and were excited for the "Nikkei" fusion concept. But in the end we were very disappointed. After the meal we read that the restaurant changed concept from Peruvian Japanese (with nigiri and many hot dishes) to Mediterranean Japanese (mostly cold seafood dishes) a couple years ago. If you are expecting the dishes from their menu a couple years ago, none of them are there now. Of the 20 course menu, we only liked 5 (in blue check marks on the menu); the rest were bad because: 1 the way the food was prepared overpowered the flavor of the ingredient (example: scallop in wasabi-equivalent sauce that totally masked the delicate flavor for fresh scallop), or 2 ingredients that didn't taste good together (tuna belly with jamon lard??), or 3 the dish was creative but simply didn't taste good (roast tomato on charcoaled leaves). Also, for a 120 euro tasting menu, there was basically no premium ingredient except for one or two dishes. We were given the option to add premium dishes (lobster, king crab, wagyu) for another ~60 euro PER DISH, which is ridiculously expensive. We saw that some of the earlier menus posted had the premium ingredients included in the tasting menu, but that's also no longer the case. Service was very attentive and good, but other than that and the five dishes we liked, everything else was really really bad to be honest.

MUST, MUST, MUST, MUST GO. Best food experience hands down…read more Albert Adria's newest restaurant, hiring two head chefs Jorge Munoz from Peru, and Kyoko Ii from Japan. Nikkei, which is a Japanese Peruvian fusion, gives you the best blend of dishes you can ask for. Get the Machu Picchu menu. It's worth it. 3 hour ordeal with countless dishes, but for some reason, I kept wanting more and more. I am in love with both Japanese and Peruvian cuisine, so this was absolutely the most perfect blend for me. ALL FOOD SHOULD BE MADE LIKE THIS. Not to mention, I was able to personally speak with Jorge Munoz, who is super friendly and charming. Intimate atmosphere and very friendly staff, and of course, excellent chefs and cooking. Let me tell you, these pictures I'm posting does NOT do the taste justice. The first plate was literally a symphony of flavors from beginning to end. My favorite dish of all was the sea bass ceviche in almond milk-- best ceviche ever. But there were many other plates that had my heart skipping a beat. My mouth is watering just reminiscing this meal.... Life... Changing...

Photos
Pakta - Starters (Corn, Tomago-Dofu with Salmon Roe, Horse Mackerel, Octopus, Daikon, Kumquats)

Starters (Corn, Tomago-Dofu with Salmon Roe, Horse Mackerel, Octopus, Daikon, Kumquats)

Pakta
Pakta

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Las Sorrentinas - italian - Updated October 2026

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