I joke that if one waits long enough, just about every cuisine shows up in Houston. Even zacahuil from the east coast of Mexico.
In this case, heading back from Clear Lake saw me discovering a Nayarit themed seafood restaurant near Hobby Airport. And I really enjoyed my shrimp for lunch. Shell on. Not a problem for me.
So here follow some photos including a photo of the menu to get an idea of the width and breadth of the offerings.
I got there after the usual lunchtime so I almost had the entire place to myself, giving me an opportunity to chat in Spanish with the staff, a plus for me.
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