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    Las Casuelas

    4.8 (5 reviews)
    Closed 10:30 am - 9:00 pm

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    1 year ago

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    10 months ago

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    10 months ago

    Best Philly Cheese Stk so far. Great customer service. They pretty much sell everything. Hamburger hotdogs & Pizzas

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    1 year ago

    Friendly staff, food was fresh, authentic and great. I would highly Recommended to anyone wanting to try something different

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    2 years ago

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    Mission Pizza Napoletana

    Mission Pizza Napoletana

    3.7
    (302 reviews)
    2.6 mi
    $$

    One local draft light beer One Mexican Coke…read moreOne small pizza with tomato sauce,basil and a lil bit of mozzarella AND IT WAS DELICIOUS. *but it was $40 bucks with the tip the bill came out to $50 -got two receipts and both had no price breakdown on them.

    James Beard semifinalist. Ranked top 50 in the USA for numerous years and #18 in 2025 ("50 Top…read morePizza USA" rankings). Let me repeat...#18 in the thousands and thousands of pizza joints across the country. And right here in our very own Triad area! Super cozy interior with an exquisite Italian style pizza oven, great mood lighting and a wonderful bar top right by where the main pizza makers are doing their thing. But let's get to the food. I say this and I do not say it lightly...THE BEST NEAPOLITAN STYLE PIZZA I'VE HAD IN YEARS. This place isn't your typical neighborhood pizza joint. It's in a league of it's own compared to those, especially when it comes to Neapolitan style pizzas. First, the arancini app was superb. Crispy and hot on the outside, with soft rice and oozing cheese in the middle, cradled on the plate by an amazing homemade marinara sauce. And the main event, a mushroom pizza. The dough is one of the best I've had, light and fluffy, and baked to perfection. Chef Peyton is an artist and the pizza dough is his canvas. All the main ingredients (the cheese, dough and sauce) are all in the true Neapolitan form. And the toppings aren't your typical grocery store level stuff. The mushrooms were a medley of oyster and trumpet mushrooms, locally sourced from Heritage Harvest Farm. And these don't just get thrown on raw and the whole pizza baked...oh no. Chef Peyton prepares them prior in a skillet which get put in the pizza oven to roast and pre-bake. You can taste the difference here. And I was told that many of the ingredients are locally sourced, fresh and farm to table. Pure perfection from crust to crust, end to end, top to bottom. Let's talk about the price and put it in perspective. Sure, it's a little more pricy than your local pizza shop down the street. But the high value you're getting here absolutely validates the pricing. The fresh farm to table ingredients and the meticulously made pizzas are on another level. And honestly, I've had more expensive Italian food and pizza, and many of them don't come close when comparing apples to apples. It's 100% worth it. I'm a pizza lover, fan and addict. This ranks in the top 3, if not higher, pizza experiences I've had throughout the decades. I can't wait to go back and try their "Pizzakase", an omakase style Italian tasting experience. If you love pizza, Italian food, or just experiencing something truly delicious, you need to come and try it. This will be our go to "pizza experience" spot for years to come.

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    Mission Pizza Napoletana
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    Pizzakase
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    Pizzakase
    Brixx Wood Fired Pizza + Craft Bar

    Brixx Wood Fired Pizza + Craft Bar

    4.0
    (174 reviews)
    5.6 mi
    $$

    Had a great lunch at Brixx with my wife for Veterans' Day. They had a new Pimento Cheese and Bacon…read morepizza that was very nice. Our waitress was super helpful and our food and drinks were delivered promptly. We received a wonderful surprise. I was wearing my US Army hat and Grumpy Old Veteran shirt. The waitress came up to us after the group in the next booth left. He picked up our tab and wanted no recognition. It made my wife tear up. It gives me faith in other people, and I will pay it forward.

    On a beautiful sunny day, places with outdoor seating are a treat, and Brixx has plenty both in the…read moresun and shaded. Brixx is a franchise chain I've heard of, but never tried before. Always on the quest to try new things, this was our lunch time stop once day while out and about. It was a beautiful sunny day, and I appreciated that there were outside seating options. There were both exposed and shaded areas, plus plenty of indoor seating. The whole thing their brand revolves around is a large wood-fired oven, and you can see this prominently when you walk in the door. The subtle smoky smell really adds to the atmosphere and makes you hungry right away. We came during lunch time, so we took advance of their lunch specials, where you get a half serving of a pizza plus another item (we both opted for wings as the other item.) I opted for the 4X4 pizza (4 meats) and the Garlic Rosemary wings, while my wife got the Bronx Bomber pizza and buffalo wings. On both sides, the wings were delicious in an unexpected way, grilled but with a nice char, and full of meat. The seasonings on both were just right, and I didn't even bother dipping mine in any dressing. The 4x4 pizza was quite greasy, with oil dripping off when you pick it up. I used a bunch of napkins to blot what I could off, but the amount of grease got in the way of enjoying the flavor. To be fair, it is on an olive oil base, but when you combine that with all the intrinsic fat of the processed meats, it was too much. The Bronx Bomber, however, was much better. With spicy Italian sausage, prosciutto, mozzarella, Gorgonzola, and topped with fresh oregano, it was flavorful but balanced, and good to the last bite. The server we had, who's name escapes me, was very friendly, attentive, and made helpful suggestions. I'd certainly come back here another day for lunch, though I would pass on the 4x4 Pizza next time.

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    Florentine Pizza
    Brixx Wood Fired Pizza + Craft Bar
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    Buffalo Chicken Pizza

    Las Casuelas - pizza - Updated June 2026

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