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    La's Bar-B-Que

    5.0 (1 review)

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    1 year ago

    Everything was great! It was so wonderful to meet LA felt like I had known him all my life.

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    Barb's Country Kitchen & Cakery - Picture of some of the food we tried. Everything was good

    Barb's Country Kitchen & Cakery

    (178 reviews)

    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Just go, don't even question it, go. Best little diner, great food, amazing service, and fast!read more

    BNB BBQ Grill & More - Pulled pork sandwich

    BNB BBQ Grill & More

    (5 reviews)

    Been passing this place for years. It is the hidden gem of Eufaula other than The Donut King place…read more(which is closed and under construction). Deep fried Onion rings so good, it makes me want to divorce all other establishments who sell them. Cat fish plate is awesome. BBQ is good. They have an extensive menu plus the service is excellent. I can't wait to go back to the place. If this place was in a bigger city, the line would be out of the door and featured on Diners, Drive-ins and Dives. Please take my money and thank you for the excellent food.

    What went well - ALL of it! We read great reviews and we had a great experience as well as great…read morefood! We were traveling thru town with a small camper, plenty of parking which is alway a plus. Not because they weren't busy though. I have a new allergy to shellfish and this has changed my dining experience everywhere we go. My FIRST question in any restaurant is always, do you use the same grease for shrimp/shellfish as you do other foods? The lady at the front walked to the back, a gentleman (assuming the cook ALSO the manager or even owner) came up front, clarified my allergy and assured me that he took allergies seriously and he NEVER mixes shrimp with mainstream fried food, chicken, fries, onion rings. I was sold at this point! The waitress seated us, promptly took our order, food was fast and hot, huge portions and delicious! We added to our order after food came to the table, because it was that good! The cook/owner personally brought the second round as he also checked on the quality of all the food. He was very nice and personable. We will definitely be back anytime we're in the area again! I ate BBQ and husband has catfish.

    La's Bar-B-Que - bbq - Updated May 2026

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