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Lanzhou Hand Pull Noodle

3.8 (467 reviews)
ModerateNoodles, Chinese, Soup
Closed • 11:00 am - 9:00 pm

About Lanzhou Hand Pull Noodle

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Lanzhou Hand Pull Noodle Photos

LANZHOU HAND PULL NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Lanzhou Hand Pull Noodle

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Pork Fried Dumpling / 猪肉韭菜锅贴 (6 Pcs)
Ale A.

Casual ambience. Place for family or to grab a quick bite to eat. Food was made fresh and quick. This place is always busy. Great customer service. Affordable prices.

Gabe P.

Really solid hand pulled noodles. The food here is pretty excellent, especially since there are other good hand pulled noodle spots in the area. The space itself is really great and in a good location. Would rec during this cold weather!

Beef Brisket Dry-Mixed Hand Pull / 牛腩干拌拉面 - From another angle so you can see the tendon.
George M.

This is a solid noodle house. As you can see from other reviews, it is not for everyone. If you came here to get wings, you are in the wrong place. But if you came here for fresh pulled Chinese noodles, then this is a great spot for you. My go to is the Beef Combo Dry - Mixed with a Stewed Egg. Trust me, you can not go wrong with this one.

Beef Brisket Hand Pull Noodle Soup -
Khanh-Chau M.

I was surprised with how quick and simple service was, as well as the food! I ordered on the kiosk, sat down, and got my food maybe within five minutes. Note that if you order the hand pulled noodle soups spicy, they will just tell you to add the chili oil yourself. The beef brisket was so tender and juicy; it was so tasty. Noodles were a good combo with the beef. I thought the veggies that came with the soup were okay. Broth was fine too but adding the chili oil made it tastier. Overall quick and simple place with chill and casual vibes. Would come again if craving the noodles and in the area.

Beef with thin noodles soup
Drew L.

Great meal at a reasonable price. Thu's is a fast casual dinning place that makes your noodles on demand. Order on the kiosk and they bring the food to your table. Friendly service a delicious meal.

Vegetable & Tofu Stir Fried Noodles + Steam Vegetables Bun
Puja P.

The food was so good I forgot that camera eats first. They came out with our food super quickly and nice and hot. Me and my friend both dug into our dishes and we loved how tasty it was. They have soy sauce, vinegar, and chili oil on the table to add separately. I loved adding the chili oil which added that extra kick I enjoy and to my liking. The chili oil and soy sauce also paired well with the steamed vegetable buns. I wish they had small little bowls/plates we can pour the soy sauce into for convenience of dipping into for the buns, but it wasn't too big of an issue. We went around 6PM on a Sunday evening and every table was packed. I noticed a lot of people decide to take takeout too. It's located in a nice complex where you can walk around the lake and check out other shops/dessert places/movies/etc. This place is definitely worth trying if you're in the area!

Beef Hand Pull Noodle Soup / 牛肉拉面

Very mid. Even if I didn't know what Lanzhou la mian was, the taste was forgettable, and I will not be eating here again. I walked in seeing the iconic metal noodle-making table and looked forward to a taste of my childhood. To my immense disappointment, I heard no thwacks from the table over my visit, and the noodles did not taste like lanzhou la mian or even like your standard niu rou mian. On top of that, i ordered the thick and spicy beef brisket noodles and got whatever the picture below was. Not brisket, and them noods were what I would have thought the standard thickness would have been. It tasted exactly how it looks: boring, bland, and without any spicy kick. I poured a little bit of vinegar into the broth and somehow it made it taste like a lukewarm liang mian. The popcorn chicken wasn't bad - tasted like Taiwanese popcorn chicken and was tender. It was the only saving grace from my visit.

Pork Wonton With Homemade Spicy Sauce
Dwayne J.

So addicting I'm glad I took the time to try out these pork wontons. They were spicy salty vinegary and delicious and just under $10 this is a quick bite if you're ever at the new Washingtonian Rio. I used to live around here and seeing more restaurants and shops there is really amazing

Pork Soup Dumpling
Eddie K.

After my brother raved about this place, I've been back several times already in 2024. The surprise dish for me is their xiao long bao (pork soup dumplings). It's priced at $9.99, and you get six very good soup dumplings - I think they are the best in the area, better than Bob's or Shanghai Taste. The skin is so thin and is filled with lots of soup. Their beef noodle is soup is pretty good though I wish the broth is served a little warmer. I like the knife cut noodles the best. They give you tons of meat and veggies in the soup. One soup is enough to feed two adults. My daughter enjoyed the roast pork bun, almost as good as China Garden one. They have a decent size dining room, but it does get packed so get their early or you will have to wait.

Vegetable & Tofu Knife-Slice Stir Fried -
Kimberly S.

When the noodle craving calls, Lanzhou is ready! Enjoyed the simplicity of the digital ordering system - getting our food was simple and the wait wasn't bad. Plenty of seating for small groups - larger ones might be a problem, but not impossible. We both ordered vegetarian dishes - mine the soup and his the dry noodles. Both amazing. Love the umami and balance of flavors. We really don't come here enough!

Bf Brisket Hand Pull Stir Fried
Justine K.

I loved the food! You can order food online or through their kiosk. I have walked by a million times and it's always packed. We arrived just before the lunch rush. I had the combo beef noodle with ox tail, beef and tendons. The broth was so clean and flavorful. I would like to note that I don't normally like Chinese beef noodle soup but since the noodles are homemade I wanted to try it. I'm very happy I did! The pork soup dumplings and shrimp dumplings were fresh and came out really quickly. The table near us had the buffalo wings and said it was delicious. I will definitely come back. Edit: I came back for the wings. By far the best I have ever had. Reminded me of Korean wings (Gam pong gi) but crispier and more flavor, not too spicy. Loved the beef brisket stir fry. More like short ribs with chewy tendons and tender pieces mixed. I will definitely keep coming back!

Pork Soup Dumpling, Beef Hand Pull Noodle Soup, Fried Chive Pork Dumplings

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1 year ago

quick service and delicious food. generous portion sizes with a quiet relaxing ambience. a great option for a chill meal with a friend

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2 years ago

The food was good, inexpensive and the portions were generous . Good for long term going.

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Lanzhou Hand Pull Noodle Reviews in Other Languages

Ask the Community - Lanzhou Hand Pull Noodle

Is there outdoor seating?

Yes

Is this restaurant offer halal food options ? I was looking for halal place and this show up in one of the halal place lists.

Not his restaurant offers hand pulled noodle with soup or stir fry. The also have dumplings

Are there any gluten free options?

Unfortunately, not at this time.

Do they have Vegan noodle or bowl options?

Sorry, we don’t have vegan soup

Do they deliver?

They do not deliver at this time . It's carryout only right now.

View All 8 Questions

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Peter Chang Gaithersburg - SHRIMP FRIED RICE

Peter Chang Gaithersburg

4.0(218 reviews)
2.6 mi

Stopped by to enjoy their AYCE brunch (available daily until 3pm) and it didn't disappoint. So many…read moreoptions for $28pp (90 minute time limit) - traditional dim sum, Chinese tapas, soup, noodles, rice, dessert, and more. For dim sum, let them know how many pieces you want. Favorites: firecracker salmon crispy roll, crystal shrimp dumpling, vegan chili hand pulled noodles, and spicy dry fried bamboo fish If you visit on a weekend, I recommend arriving when they open as they got fairly busy as the afternoon went on.

Ive been coming here several times a year now and working my way through everything on the menu…read more The service is amazing. every time no issues. The food comes out extremely fast almost predicting what we'll order and bringing it out 5 minutes later. I came here for dinner last night with some friends and heres my thoughts: Osmanthus honey pork ribs - never going to be disappointed with this Spicy dry fried egg plant - meat eaters and vegetarians will love it. order every time Limencello Shrimp - really good, I had one and its not for me but the shrimp eater at the table enjoyed it profoundly Spring River Fatty Beef - nope. I won't order again. I couldn't find anything to like about it. The texture was gooey, the flavor was a no. I'm calling a redo because of this one. Maybe mix with a lot of rice people like it? Tofu skin salad (cold) - my daughter really likes it. i can have a few bites but its not my favorite. Sichuan popcorn chicken - perfection. it's popcorn chicken. Scallion Bubble pancake - order every time. its huge comes with a vegan dipping sauce. easily enough for 3-4 people.

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Peter Chang Gaithersburg - Seating

Seating

Peter Chang Gaithersburg - Peking duck

Peking duck

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Lao Sze Chuan - Interior

Lao Sze Chuan

4.0(760 reviews)
7.0 mi
•$$
Luxury
Private events

This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Lao Sze Chuan - Food

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Lao Sze Chuan - Peking duck

Peking duck

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Chuan Tian Xia

Chuan Tian Xia

4.4(64 reviews)
5.9 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Chongqing La Zi Ji

Chongqing La Zi Ji

Chuan Tian Xia

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Far East Restaurant

Far East Restaurant

3.5(651 reviews)
7.2 mi
•$$

Came in at 6PM on a Saturday without a reservation and our party of four was promptly seated. It…read morewas our first visit and we were all impressed by the size of this restaurant. We were immediately served water and hot tea while we decided on our dishes. We were eating family style, so we started with pan fried dumplings and then selected stir fried eggplant, chicken chow foon, general tso's bean curd and crispy beef. This was more than enough for our table and we took about half of the food home in boxes. My favorite was the crispy beef which was very crispy and came with match stick vegetables. The bean curd was also very crispy and the sauce was rich and savory. The serving chow foon was massive and very tasty. The restaurant was beautiful though our dishes and silverware were a little spotty and one of the plates came out with something green. Alas, I will definitely return, hopefully for dim sum next time!

We were pleasantly surprised to find this Dim Sum place to have delicious food, nice ambience and…read moreexcellent service! Coming from out of town, we drove in around 3:00 pm and didn't know if DimSum was still being served. Even though they didn't have the push carts after hours, we were still able to order from the check list menu which had more than enough items to make a full meal for the two of us. The Ambiance inside was very nicely decorated with Chinese Art and the waitress serving our table was very friendly and attentive. We really enjoyed our meals there and will be back again next time we are in town.

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Far East Restaurant - Interior

Interior

Far East Restaurant - Shu Mai Closeup

Shu Mai Closeup

Far East Restaurant - Egg tarts

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Egg tarts

B2J Fish Soup - Small combo sized spicy sour fish soup

B2J Fish Soup

4.7(207 reviews)
2.4 mi

Some pretty outstanding fish soup. Don't let yourself get fooled by the slightly random /…read morenonsensical name (even the Chinese name makes no sense to me -- what on earth does "no second / two house / family" mean?); B2J Fish Soup is home to one some of the best authentic Chinese food in the DMV. As the name implies, they specialize in fish soup, particularly a hot and sour pickled fish soup (suan cai yu) that originates from Sichuan. This dish was one of my childhood favorites, and B2J did an incredible job crafting a deeply flavorful soup that transported me right back to my family's kitchen. The soup is served in the largest bowls I've ever seen and absolutely loaded with pickled veggies and tender, flaky fish that completely soaks up all the spicy and sour flavor. I appreciate that the soup isn't overly spicy or salty, so it's possible to drink the actual soup instead of just fishing out its fillings, and it goes great with the side of white rice. Their meal combo options also come with several appetizers of choice so, in addition to the delightful suan cai yu, we also got the fried milk custard and wood ear mushroom salad. The salad was super refreshing, with a great crunch from the wood ear mushrooms and red onions. The dressing was mostly vinegar and chili-based, so it was sour, spicy, salty, and slightly sweet. It was a delightful precursor to the spicy and sour fish soup, and the leftovers also kept incredibly well over the next couple of days. The fried milk custard was a great appetizer but made an even better dessert; the milk was gooey and melty, and the fried outer shell was perfectly crispy. It was such a delightful combination of flavors and not overly sweet. This hidden gem is quite quaint, but they managed to fit a decent amount of seating inside, with several long tables lining each side of the restaurant and a narrow aisle in between. The seats are comfy and, while the tables are quite close together, there's still enough space to feel like you have a bit of privacy / separation from the other diners. I love the little bamboo light fixtures, and one of their back walls has a little semi-circle design that looks like fish scales, adding to the fun, fish-themed ambiance.

This is our favorite place for fish! Okay, my family loves soup, and this is very flavorful big…read morepot soup with awesome fish! We loved the classic flavor- just enough spicy ( plenty enough for me), to make it not overwhelm the fish and still has a good kick. We did try their spicier one - that was too much spicy in our opinion, but the level of spiciness is a personal preference. Their non- spicy tomato base is also very good! The fish itself- not fishy at all. Very fresh, goes very well with the soup. The sauerkraut is very flavorful and enhances the experience well, not overpowering anything. It all goes in harmony to creat a great experience! Loved their cold spicy chicken as an appetizer and the cucumber salad with peanuts were very well received. And one more thing - their rice - is SO good! Yeah, odd thing to specifically mention rice of any Asian restaurant- this is my first as well! But their rice was just that good!

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B2J Fish Soup - Interiors

Interiors

B2J Fish Soup - Cooling jelly dessert

Cooling jelly dessert

B2J Fish Soup - Spicy and Sour Fern Starch Noodles

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Spicy and Sour Fern Starch Noodles

Taipei Cafe - Mapo Tofu

Taipei Cafe

3.9(522 reviews)
3.0 mi
•$$

1. Stir fry A Choy (upon special request) 9/10 2. Bean curd…read morew/ pork 9/10 3. taiwanese stinky fried tofu w/ pickled cabbage 8.5/10 4. Hot sizzling steak w/ eggs, veges, spaghetti signature Taiwanese night market sauce (half black pepper half mushrooms) 8/10 Service was up to the standard, dining room is spacious, Wall Art reflects Taiwanese night market. Restaurants decently clean. Price is a little high, but taking an infected at you're in Montgomery County, Rockville, Maryland, DMV area cost of living.

Came here for the first time and ordered takeaway. I orders the sliced pig ears (appetizer),…read morestinky tofu (appetizer), and you cai (stir fry green veggies). Total came out to approximately $40, not including tip. What's hot - Menu. Pretty authentic Taiwanese menu, which impressed me. There are several items on the menu, such as pig ears and stinky tofu, which are authentic Taiwanese food and not easy to find in any Chinese restaurant. There's something for everyone- meats, veggies, seafood, and vegans. I was able to speak to two staffers in Mandarin, which tells me their staff know authentic Chinese food. I also asked them if they had a specific green veggie. The staffer knew exactly which one I was talking about and responded no, but provided me the options they do have on the menu. This place seems pretty legit. - Quality. Absolutely delicious. The pig ears appetizer was appropriately seasoned, not too salty, and sliced thinly. Pig ears is a dish that if sliced incorrectly, makes it difficult to chew. The you cai was stir fried well and came with a fair amount of garlic cloves, which added a delicious flavor to the veggies. It was not too salty and came with a nice sauce, that could drench the rice. - Location. Fairly easy to find in Rockville and there's a decent parking garage in the plaza. It's a rather small restaurant, with a bigger space in the back for larger parties. Their booths appear to hold groups of 4, maybe 6. The front of the restaurant is more narrow and more for single diners. - Service. I came around noon and there were 2 other customers, that I could see. My order was ready and packaged in approximately less than 15 minutes. They provided white rice with my takeaway order, which I didn't order. There are more restaurants that charge you extra for white rice, so that rice is automatically included with your order is something I appreciate. - Cost. For the quality, portions, and specific dishes, good value for money. What's not - Quality. The stinky tofu was not adequately stinky (I.e., fermented). It was well-seasoned and came with the appropriate sauce and pickled vegetables, but the flavor did not hit the mark. I was disappointed. I've had authentic stinky tofu in Taiwan, so I know exactly what is considered good and what to expect. - Takeaway containers. The 3 dishes were packed in plastic containers, which mostly did the job. However, each dish has its own sauce. As such, the containers did not do an adequate job of containing the sauces. The takeaway containers were placed in a paper bag, placed in a plastic bag. That helped, because each of the containers leaked sauce, which broke the paper bag and leaked into the plastic bag. I mainly bring this up to prepare you if you order takeaway. - Credit card. The credit card reader had some difficulty, in the beginning, to read my credit card. When I signed for the balance, I was automatically charged a 6% tip. Not cool, cause I don't appreciate that it was automatic. Final answer Plan on returning, but will be very mindful of how I use my credit card.

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Taipei Cafe
Taipei Cafe - Three cup chicken

Three cup chicken

Taipei Cafe - 3-Cup Chicken

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3-Cup Chicken

Lanzhou Hand Pull Noodle - noodles - Updated October 2026

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