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    Langley's Restaurant

    3.5 (46 reviews)
    Open 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Langley's Restaurant Photos

    LANGLEY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Fat and gristle! Disgusting!
    Jeff M.

    My wife and I had our wedding reception 23 years ago at what used to be the New London Country Club, now the Great Neck Country Club. We hadn't been there since our wedding so we decided to take a drive down there to try the restaurant, Langley's, for our anniversary dinner. When we arrived around 5:45 we were the only ones in the restaurant. We thought it's a Monday and we're there at an early time, no problem. We started out with drinks and then decided on our meals. My wife decided on a side salad and the Blackened New York Strip topped with Gorgonzola Alfredo sauce minus the mushrooms at $38 and I chose the Pan Seared Scallops with tequila lime and wasabi mash potatoes at $31. When we got our meals it included zucchini and squash. Not our favorite vegetables but not a big deal. My scallops looked a dead white color with no signs of being seared and no type of seasoned except the tequila lime. They were a little sand crunchy and should have been rinsed more thoroughly. My wife actually heard the crunch when I was chewing! The wasabi mashed potatoes tasted like, well, plain mashed potatoes with potato skins mixed in. No taste of wasabi whatsoever. The zucchini and squash was ok. I am not one who complains about food that much or leaves reviews but after seeing the slab of mostly fat and gristle that my wife thought was steak (see photo) I had to comment. To be fair, she did say the Gorgonzola sauce was tasty. The rice pilaf was dry and chewy. Overall, we sadly have to say that these were two of the worst meals we have ever had. The price of each meal was way over the quality of the food. Absolutely disgusting. We left Langley's very disappointed and over $120 lighter in my wallet never to be considered again.

    Side salad
    Kimberly M.

    We went here for Father's Day. We ordered off the menu...the nachos were good but my daughter & I both had the chicken frances (spelling on the menu) she had fries & I had mashed potatoes but the chicken was too overwhelming of lemon & my husband had the baked scrod. The service was mediocre at best & it wasn't even that busy. Our waitress wasn't very attentive & never asked my husband if he wanted another beer...she only came & checked if everything was ok once & the bus attendees were the ones that brought our bread & kept refilling our water. Our waitress also was a little condescending to the bus attendees when asking about where the trays were as well. It definitely wasn't worth the money that they charged. Another turn off was that we waited quite a while for our food & our appetizer came out & our dinners came out right on top of it. Positive about the place was the view which was an absolutely stunning view of the golf course. The banquet food here is outstanding though. I don't think we'd go to the restaurant again but maybe we'd try the bar next time. If we did go to the restaurant again I would ask for Jillian as my waitress because she's the best one there!

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    5 months ago

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    10 months ago

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    8 months ago

    the people are great and the quality of the food is consistent. Meals are always good

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    5 years ago

    Great atmosphere, friendly people and good food. What else can you ask for!!

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    9 years ago

    Great service, seafood arrabarti pasta dish, Thursday are 2 for 1 on some entrees, nice atmosphere

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    Page 1 of 2

    Ask the Community - Langley's Restaurant

    Review Highlights - Langley's Restaurant

    Our Saturday night dinner dance was held at Langley's and Brian, Bev and the entire crew did a phenomenal job.

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    Recovery Room

    Recovery Room

    3.9
    (204 reviews)
    2.0 mi
    $$

    Amazing service, reasonably priced food, and a calmer environment to chat and digest it all in :)…read more I really loved our server (I believe her name was Jess)! She was so kind and attentive; she even brought out a second serving of the complimentary bread which was soft, warm, and fresh. Delicious with their olive oil! Food: - gnocchi: this came piping hot and I liked it! very generous portion but I felt like the tomato sauce tasted a bit off or was missing something. - tortellini: this was stellar. We got it with the pesto which I definitely think is the move. So flavorful and dense! Flavor packed.

    We went to Recovery Room Pizza to try a local pizza joint in New London. It is the epitome of the…read morelocal New England pizza joint, a small storefront place with tables spread across a couple of rooms. The menu is true Italian community food. The service was excellent, especially since we were a party of six and descended on the place unannounced. My wife and I did order pizzas - she ordered the shrimp and artichoke pizza and I ordered the Margarita pizza. She loved her choice and gave it a score of ten out of ten. I gave my Margarita pizza a four out of ten and think that that was generous. My complaints - the crust was quite wimpy, undercooked, and the entire pizza was overpowered by the basal pesto! I have never had basil pesto, or any other pesto, on a pizza! I will give the Recovery Room another chance and will try the Margarita pizza again. But, I will ask for fresh basil and be specific that the pesto is not to contaminate the pizza. My long experience with pizza making is that they must be cooked on a stone and the oven must be 500F or higher to get the crust the way I like it. The Recovery Room most likely takes its name from the Lawerence Memorial Hospital which is just a couple of blocks away from the restaurant.

    Photos
    Inside dining area
    Inside dining area
    Grilled chicken salad with vinaigrette dressing
    Grilled chicken salad with vinaigrette dressing
    Recovery Room

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    Fat Tuna

    Fat Tuna

    4.0
    (91 reviews)
    1.9 mi

    Fat Tuna was such a great find. It sits right on the water, so the view is gorgeous. The parking…read morelot is big but fills up fast because the place is busy. The staff was super friendly and on top of everything. I came in determined to try the clam fritters after seeing a photo--and wow, totally worth it. They're a special, not on the regular menu, so grab them if you can. A friend and I split the Captain's Salad and the Fisherman's Platter and still had leftovers. Big portions, fresh food, great vibe. I'd go back in a heartbeat.

    We had a lovely host and waitress here the fisherman's platter was pretty good and pretty large so…read moreme and my husband split it - the clam fritters I got because of one of the reviews here on Yelp - but they did not hit the spot for me. They were ok and edible but barely any clam was in one ball. If I ever came back here from NY the cold calamari Campari would be something more my style. This place was happening and very lively and loud. My Arnold Palmer tasted delicious and my husband enjoyed his Bourbon on the Bay. I also ordered a to go order for my teen of Salmon, roast potatoes and veggies and let me tell you that was delicious!!! I guess they don't do a lot of take out at this establishment though because our waitress could not give me any forks for our to go order but managed a spoon. Nice and clean ambiance inside. I liked that our waitress offered if we would like to have dessert. Very cheery place.

    Photos
    Inside (not my pic)
    Inside (not my pic)
    Terrific spiced apple dessert
    Terrific spiced apple dessert
    Cheese Plate

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    Cheese Plate
    374 Kitchen & Cocktails

    374 Kitchen & Cocktails

    4.3
    (99 reviews)
    3.0 mi
    $$

    My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

    I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

    Photos
    Bar inside
    Bar inside
    Tomato soup
    Tomato soup
    Adult Capri sun

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    Adult Capri sun
    Rossa Negra

    Rossa Negra

    4.6
    (88 reviews)
    4.3 mi

    Rossa Negra absolutely delivered. The food was muy delicioso from start to finish, and the…read morecocktails... well, let's just say they're the kind you need to keep an eye on. They go down way too easily. Do yourself a favor and order the pistachio martini -- dangerously smooth and totally worth it. The restaurant itself is super easy to get to -- it's right in a shopping strip near I‑95, and there's plenty of parking, which is always a relief. Inside, the vibe is simple elegance. You've got options: table seating, counter seating, and a full bar if you're in a cocktail mood. We couldn't decide on just one thing, so we went all‑in on appetizers: * Tuna Tartar - super fresh and flavorful * Calamari Ecuadorian Style - tender with a sauce that was different in the best way * Trio Empanadas - the Colombian beef and Ecuadorian chicken were my favorites; the plantain & cheese one wasn't really my thing * Chickpea Salad - the dressing deserves its own award And shoutout to Fausto, our server. He was knowledgeable, charming, and on top of everything without hovering. Just really solid service all around. Already thinking about what I'm trying next time.

    We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

    Photos
    Rossa Negra
    Maracuya pisco sour
    Maracuya pisco sour
    Inside

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    Inside

    Langley's Restaurant - tradamerican - Updated July 2026

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