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Lands of Origin

4.9 (87 reviews)
Open • 10:00 am - 6:00 pm
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pastéis de nata
Melody L.

Maybe I came on an off day, but was disappointed with the pastéis de nata I got after seeing so many glowing reviews. Lands of Origin is a little more tucked away than a lot of the Pike Place stalls and is easy to miss if you're not looking closely. Since it's just a stall, there's no seating and you take your orders to-go. Perhaps I came too late in the day; it was around 3PM when I swung by the stall for a snack. The pastry dough was a little under-baked for my taste, and there was definitely not enough egg custard in the tart I tried -- not to mention the custard was totally caved in. I'd give it another go, maybe when they're a bit fresher.

Wei H.

We saw the pastéis de nata and decided to get some to try. Little did we know, the shop is opened by Chef Meeraf Mamo, known for its diverse, African-inspired pastries. That pastéis de nata is an award-winning pastry. It was creamy inside and the crust outside gave more texture. It had a little hint of lemon/lime zest taste in there. Such a nice surprise for me. It's a take out place. A table with few chairs. Small and clean. The staff is efficient. If we ever get a chance to go back, I will definitely try other things.

Stuffed bun with hanging sign
Jewel B.

Stopped by Lands of Origin inside Pike Place Market and grabbed one of their stuffed buns. The stall has a big variety of grab-and-go snacks, and it's ideal for when you're wandering the market and want something warm and satisfying in the cold without committing to a full sit-down meal. My bun was soft, flavorful, and exactly the kind of street-food vibe I love when exploring. Great little spot to refuel while taking in the rest of the market.

Jinny C.

Good spot for a savory treat! I got the Moroccan lamb roll and peri peri chicken bun and enjoyed both. The fried lamb roll reminded me of a Japanese korokke, but stronger meat flavor and less fluffy roll. The peri peri chicken bun was slightly spicy and well flavored, but I thought the bun was a bit too thick.

Pasteis de Nata
Andrea C.

The best Pasteis de Nata in Seattle by far! If you're in Pike Place, this is a must stop. The tart is perfectly crispy, flaky, and has a hint of orange which adds such a nice brightness. And the custard is rich and just so good. I would eat everyday if I could! Aside from the Portuguese egg tarts, they have an amazing selection of African-inspired pastries which were amazing! You really can't go wrong with any of them. They are a grab-n-go service so it's super fast and the staff is so friendly. Definitely stop by!

Fried Lamb Bun
Helen C.

Due to construction, Lands of Origin was temporarily posted up next to Mee Sum Pastry and their display case definitely convinced me to pick up some of their items. It's less popular than some of the other Pike Place Staples, but the quality of the items I tried were stellar. Definitely not cheap though, but Pike Place isn't exactly the place to go if you're looking for a steal. Fried Lamb Bun (4.25/5): The outside was lightly crunchy and the dough was fluffy. My concern with stuffed brioches is always that I'm worried, they'll eat dry, but this one was delightful - stuffed to the brim with spiced lamb. It is slightly gamey if you're sensitive to that sort of thing, but I personally thought it was fantastic. Pastel De Nata (4.25/5): I really loved the crust, just insanely flaky and buttery. The egg custard was smooth, but the lemon flavor in it threw me off a bit. Personal preference (cough nostalgia cough): I didn't need the acidity, but if someone told me this was their favorite version of an egg tart, I would totally understand.

Pasteis de Nata, delicious!
Andrea O.

Was strolling in pike place market the other day and my eyes caught an image of one of my favorite pastries of all time, the Portuguese Pasteis de Nata. I mentally bookmarked the place and today I decided to try it. Got there at 10AM, they were opening and were still waiting for the goods to be delivered by their kitchen I guess. I waited and finally the van arrived with the goods. Got two Pasteis still warm, freshly baked. OMG they were delicious, the puff pastry shell was super crunchy and the filling was warm and custardy, with a hint of cinnamon. They bake them in taller molds than the original, so they're a bit bigger, but delicious nonetheless. The only nitpick I have is that the custard was a bit grainy, but WTH, it was delicious. I'll need to try their food too sooner or later! Great find!

Mary N.

Located near Pike Place Market. Portuguese egg tart. I'm used to Asian Egg Tarts so I was thrown off by the cinnamon. I've never had a Portuguese egg tart before so maybe that is a traditional spice used. The crust was perfectly flaky. I was just not a fan of the flavor.

The pastry part was light and crispy.
Toma C.

This place i stumbled across since we didn't expect to buy egg custards at likes place. They definitely by taste get 5 stars bu 5.00a custard is expensive. It is yummy yum but i don't know if I could give it 5 stars overall. My rating goes by taste, price and service. We got 4 and it cost 20.00 a lot for 4 custard. But definitely yummy yum yum

Jamaican meat pie
Chenie X.

We came here as a part of the food tour, and I was pleasantly surprised with the food here. I loved the Jamaican meat pie, and I returned after the food tour to buy more. I also got the fried Moroccan lamb rolls to go. Both were rich in flavors, and the spicy sauce that came with them complemented the flavors so well. They also offer Ethiopian coffee ceremony which I will try one day!

Veg sambusa
Aliza B.

Friendly staff which is a must if I'll ever return, loved the light and not too sweet pastel. Loved the spicy veggie shakshuka and sambusa. The little pike place walkup was warm and inviting. I would definitely go back to try something again.

Nicole I.

Stopped by the shop as part of a coffee tour. The experience was amazing and the coffee so yummy. We tried the sambuscand they were great!! The owner was so lovely and the coffee and sambusas good that I bought a treat for later. It was a flakey cone with a rose cream inside. It was definitely floral and I could see where some people would not enjoy that part of it but I loved the uniqueness of the taste and the flakiness of the pastry was amazing. Definitely recommend!!

Pastel de nata

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10 months ago

Kids loved the beef samosa and the Ethiopian egg tart, a different kind of Portuguese egg tart

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5 months ago

Fantastic pastel de nata. Really crispy butter crust and a wonderful smooth and silky custard. Really delicious!

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9 months ago

Food is amazing. The lamb roll wowed me! And the desert was soooo good. I would highly recommend trying.

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Meeraf S.

So glad you enjoyed the Jamaican Beef Patty.

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