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Lambert's Cafe

4.1 (1.7k reviews)
Closed • 11:00 am - 8:30 pm
Updated a few days ago

Lambert's Cafe Photos

Business Info

LAMBERT'S CAFE ATMOSPHERE

What's the vibe?
Loud
Casual
Touristy
Good for groups

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Recommended Reviews - Lambert's Cafe

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Reviews With Photos

Huge drink!
Kerri E.

I haven't been here in 28 years but absolutely needed to eat here when I came back to Foley. Random Thursday afternoon, but the parking lot was packed and there was about a 30-minute wait Well worth it for the fun atmosphere. Of course the tossed rolls are fun and tasty. The pass-arounds are also cool and the fried okra is my favorite. I ordered half a rack of ribs that were great. I ordered coleslaw which was average and mashed potatoes which I tried but didn't eat because they out gravy on them (didn't say that on the menu nor did the server mention). The drinks are laughable huge. Fun times, good food and a must visit for vacationers.

Steve M.

Yeah, I know it's a tourist trap, but haven't been there in O'15 years or more. Was down here by my self, so why not? Louis was server, and extremely friendly and attentive. Place is buzzing but he was right on point. Food.... Ok, I've paid more for less. Food not the of the quality I remembered. But, what hasn't changed in 15+ years. If I remember the chicken fried steak back then was hand breaded. They're now converted to the Sysco style commercial available item. Not different than what you'd buy at Sam's. Whipped potatoes were definitely instant. The rolls were hot and fresh and as advertised served in a unique fashion. The "pass around" they bring to the table add to the uniqueness of eating there. Kind of a Cracker Barrel vibe with similar to slightly better food. Definitely a lot more going on in the dining room than Cracker Barrel. Tourist Trap, Definitely. Tourist Trap worth the experience? Yes. Not a place I'd eat every time I'm down here, but there are lots of places with worse food which you'll pay a lot more for. A place you should try at least once. If not nothing else to improve your baseball or softball catching techniques.

Country fried steak, mashed potatoes with gravy, french fries, peaches
Krysten B.

04/11/26 This was a fun experience. We arrived a little after 1:30pm on a Saturday and waited about 30 minutes for a table for 2. Our waiter Holden promptly greeted us and brought us drinks. He gave us a few minutes to look over the menu and we finally decided on country fried steak. A gentleman came around with fried okra before our meals came out and it was delicious. This was our first time trying okra and it did not disappoint. Our meals came out pretty quickly and we sat waiting to have rolls "throwed" at us. My husband spotted the roll thrower, put up his hand, and had a roll "throwed" at him that he ended up partially catching with his hand and his chest. I was slow raising my hamd and had to wait for my roll. Surprisingly, I caught the roll. It was soft, but heavy. We then waited for the girl to come around with the apple butter and molasses. We each got a scoop of apple butter and proceeded to enjoy our rolls. We also had the fried potatoes with onions which was the best side second only to the rolls themselves. The sides with our entree - french fries, corn bread, peaches- were okay, but I could do without them. The mashed potatoes and gravy were a good pairing with the country fried steak. The real winners were the "throwed" rolls, friend potatoes with onions, and the okra. Holden was wonderful and attentive. He provided a box to take my leftovers, offered us togo drinks even though all we ordered was water, and went back and got me togo silverware so I could enjoy my leftovers in the car. I don't know if we would go out of our way to return, but it was a fun experience and we enjoyed most of what we ordered.

My roll that I caught and it exploded on impact! It was soooooo good!
Amber L.

The rolls.... We heard about the rolls that were thrown at you and had to experience for ourselves. We were NOT disappointed! We had an absolute blast here. We had to wait about 15mins for a table which was fine bc it was dinner time and it's a popular spot. We sat down and it wasn't 2 mins when the Famous rolls came out. The young man who threw them was super nice and I swear he should be in the MLB, he's got an arm on him I tell ya. Honey caught his roll with no issues. I caught mine straight in the chest and it exploded. It looked a little worse for the wear but BOY WAS IT GOOD!!!! Our server was super friendly and got everything out to us quickly. There were various servers with fried okra, macaroni and tomato's, black eyed peas, and other amazing sides. My only complaint was that they wouldn't serve me from the kids menu. I had a medical procedure that doesn't allow for me to eat much and the server said she wasn't allowed to serve me from that menu. Aside from that, everything else was amazing and we had a blast. We loved it!!!

Chicken salad, white beans, mashed potatoes and white gravy
Tabatha B.

Every time we go to Foley, we always have to make a stop to Lambert. It is such a fun place to visit people of our ages. Really enjoy themselves attending Lambert. My kids always enjoy catching the rolls as they are being thrown in the air. The food is always good. I love the pass around in particular. The potato with onions is absolutely delicious. It takes me back to when my grandma would cook those fried potatoes. If you love okra you would definitely enjoy their fried okra pass around, no matter what you pick here you would always have a very large portion of a meal. I also recommend for a dessert option to get their cinnamon rolls. They also have had fried pies. Please keep in mind that sometimes there is a wait time especially doing travel seasons. The lines can be extremely long, but you can get on the waitlist and they will text you when your table is ready.

Catfish plate
Wish H.

Honestly everything was great!! Very busy but got a table super fast for a table of 4. For was very flavourful and everyone in our party enjoyed the food. It's a bit loud but not distracting at all. Will be going back again for sure to try other menu options. Ok the fresh biscuits are absolutely delicious and I don't eat that much bread but I had 2.. ruined my diet but well worth it. If you're in the area and hungry be prepared to eat a lot..

Hamburger steak, slaw and a loaded baked potato.
Johnny L.

A great Meat and Three as we call them. The service could have been a little more attentive but it was still crowded after the lunch rush. We arrived a little after 1 and didn't have to wait to be seated. It has that down-home country feel I would even say a little Justin Wilson kind of touch. Like the decor and the food you have that Southern Down Home feel. It's an abundance of food for the price.

The hot from the oven yeast rolls (delicious)
Dave O.

Home of the "thrown rolls" I might add deliciously fresh from the oven thrown rolls - we came here while staying in a local RV Park, it started out more of a novelty and since we had made no plans for making dinner at the campground. The home cooking was also a draw and we found the food just okay honestly, the rolls and free sides being passed around by the staff was interesting our favorite besides the hot rolls was definitely the fried potatoes. The staff here was very friendly and accommodating after being seated without a wait. We were greeted table side and given menus and placed our beverages order the beverage are large I mean really large. After looking over all the food options we ordered a hamburger steak and liver and onion plate with sides, the food arrived fairly quickly and we were both amazed at the size of the portions (come hungry or definitely plan to share if you partake in the giant rolls and the never ending side dishes being passed around as well as the ginormous drinks or you may not have room for the entree's). It was any enjoyable experience with all the history, wall decor and our visit to the gift shop. The prices are reasonable considering as well as the entertainment interactions between the customers and staff. This is likely a one time visit for us being we aren't from the area. Everyone should experience this at least once it's pretty nostalgic, definitely an all you can eat table-side buffet on steroids...

Huge Roll Tossed to me
Richard B.

What a neat place. Be ready to get full and have fun. Such a unique place. They throw hot Hugh rolls around to people across the restaurant. Walk around with fried okra, Blackened peas, fried potatoes with onions, apple butter, sorghum and other stuff I'd imagine and if you want some they give it too you FREE. I thought that was just the coolest thing. It has its own atmosphere for sure. I got the chicken livers and cole slaw avd baked beans. They were out of onions and cucumbers darn it. The chicken livers and the fried onions and potatoes were really good. Check it out at least once.

1/2 slab of ribs.  Excellent.

Food was great as always! Can't wait to come back and try something else. Although I never got a roll today. The roll thrower was MIA.

Laurie V.

Hubby and I went for late lunch. Bring your appetite it's a lot of food. Hubby had country fried steak with mashed potatoes and corn and also got green beans and had walk arounds of rolls and fried okra. I had the chicken salad on bed of lettuce with tomatoes and sides of Coleslaw and baby carrots. Also had a roll and the macaroni and tomato walk arounds.

Ashley H.

Tourist trap- YES. Worth it- YES. Home of the thrown rolls. Fun for the whole family. I got the sausage and Kraut (it was sorta spicy), the sides were all delicious. The Mac and cheese is worth the extra charge. The kids had the best time. Lots of additional food being brought around and served as extras- black eyes peas, homestyle potatoes, fried okra, tomato noodles. We all left feeling stuffed and happy.

Porkchops with potato salad & turnip greens
Donna B.

Service was great. Hot rolls came around about 4 times while we were there. They were hot, fluffy & tasted great with the molasses. Food came out quick & tasted great.

Rolls thrown out

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8 years ago

We come all the way from Pensacola just to eat! EVERYTHING is AMAZING!!!!!! Love Love Love the pass arounds.

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8 years ago

Fried chicken and ribs were the best ever! We also had great service. Only a 38 min. Wait on Sunday afternoon

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9 years ago

Much better food out there. This place is expensive, a long wait and has bland food. Even the rolls are not good!

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10 years ago

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14 years ago

Awesome resturant with wonderful foods and rolls thrown in southern style must go !!!!!

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Page 38 of 43

Ask the Community - Lambert's Cafe

Is Lamberts peanut free restaurant? I've read gluten free and great but we have a little one with a nut allergy. I called and the person said they were but I've not read on…

Hi Kelly, I've been several times and trying to think if anything or anyone mentioned it and honestly I'm not sure. So many things have peanuts. I'd maybe try a corporate number if possible to ask. Sorry I couldn't be more of help

I don't see prices on the menu?

Look closer, the prices are posted on the menu.

Is there a way to join waitlist prior to arrival?

Nope

Can you check in before you go like a lot of places now to save from just waiting outside?

You have to be there to sign up, but once signed up you can wait in your vehicle and they will call and text you when the table is ready.

What's the best time to go for quicker service?

During the week after 2pm but before 4pm.

Is there an outside dining area?

No outside dining

Open at 10am or 11am? Seeing conflicting opening times.

They open at 11:00

Do they accept reservations?

We do not take reservations. You can sign up with the name taker on the front porch. They will call and text when your table is available.

Is Lambert's still cash only with an ATM by the front door?

No it's not

Are they throwing rolls right now or taking COVID precautions?

Throwing

How long is the wait?

Longest we waited was 40 mins. Not bad. People always coming and going

Please help me. Does the fried potatoes have pork grease to fry them?

No, we use a canola oil to fry the potatoes.

Do they offer a carry out meal for Thanksgiving?

We will be closed on Thanksgiving day.

How long is a supper wait this time of year?

It depends on what day of the week you come. If coming on the weekend, the wait time should be around a 15 to 45 minutes. Weekdays there might be a small line.

I see on the menu there are allergen warnings for nuts - tree nuts or peanuts?

We have a Pineapple Walnut Salad. That is the only item with nuts.

Lambert's gave me a link to check my place in line. Can not find it on yelp. Anyone know how?

Click on the the check in button.

Is the wait as long at lunch as supper?

Yes it is but you can download the NOWAIT APP. And put yourself in line.

How's the shrimp?

I had mine grilled with just salt and pepper and they were delicious. My son got the fried shrimp and ate every bite. I imagine they get fresh gulf shrimp since they are right near the coast.

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Southern Food - Made some Southern Mac n cheese with 3 cheese, Cajun spices and crawfish tails. It is delicious!!!

Southern Food

4.5(2 reviews)
7.2 mi

Southern food includes Meat-and-Three restaurants, barbeque, fried ANYthing, fresh caught fish, and…read morehunted game. Hominy, hush puppies, cornbread, grits, Alabama white sauce on any meat, especially smoked chicken, are all popular in Alabama. BBQ is practically a religion in the South! As former certified Kansas City Barbeque Society (KCBS) certified judges, my husband and I completed the training and paid the fees to be certified. The "KCBS way" is different from a lot of people's preferences in that, for example, a BBQ rib should actually have some "pull" to it, meaning, when you bite into it, your mouth should leave a mark in the rib. This means "fall off the bones" ribs are not KDBS quality, despite how many love that rib consistency. The KCBS judges slots fill up so quickly and required us to travel at our own cost and we did not judge any KCBS events. Back to Southern food. Deep fried double Oreos are one of the many fried foods here in Huntsville, and Melt restaurant features them on their menu. Meat-and-Three restaurants feature a meat (usually fried pork chop, meatloaf, BBQ, fried catfish, country fried steak/chicken) and three sides (fried okra, creamed corn, mashed potatoes and gravy, baked potato, potato salad, cole slaw, French fries) and bread options such as cornbread, rolls, hush puppies. While Southern Cooking is absolutely delicious, I have to limit it because lets face it, it is high in calories and cholesterol. When I do indulge, it's shrimp and grits, pimento cheese, fried green tomatoes, and fried whole okra.

This is really a Rouses grocery store with an excellent deli area. I like that the meats and…read moreofferings are fresh. I like to get my fruit here because it is often locally sourced and very fresh. The staff is always helpful and cooperative. Sometimes it's pretty busy because of tourists, but everyone is always kind.

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Southern Food - I cook southern style sometimes, it is one of my comfort food choices.

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I cook southern style sometimes, it is one of my comfort food choices.

The Hotel Magnolia - Salmon

The Hotel Magnolia

4.3(55 reviews)
2.5 mi
•$$

Very disappointed. Driven by this place for years…read more Decided to try it for lunch. Prices for lunch reasonable, but menu heavy on fried foods. Service was the weakest point. Server spilt full glass of water on table and never even attempted to clean it up. We used our napkins and asked for new ones and she never brought them. Asked another server if we could get new napkins, never got them. We were never asked how things were or if we needed anything else other than another drink. Foley and the general area have turned into a mini NYC as far as dinning out goes, Between fast food, chain restaurants and local restaurants you could probably eat out at a different restaurant for years. So no need for us to go back here.

Visiting Foley from out of state, we brought my MIL out for lunch here. Before visiting, I called…read moreto inquire about handicap access because she has breathing issues and is easily winded even with her portable oxygen. I was told there were several handicap accessible entrances including the atrium in the front. We parked on the street in front of the atrium and entered through those doors. My MIL told the hostess that she couldn't walk too far because of her breathing issues and the hostess said that was no problem. However, for an older person with mobility and breathing issues the distance between reception and the dining area was significant, and we paused once for her to catch her breath. We were seated at the table closest to the door, which was preferable, and our waitress stopped at the table within a short period of time. My MIL asked if the restaurant serves alcohol, and the waitress said they could get her anything she wanted. She ordered a Pinot Grigio, and I asked if the restaurant has decaf espresso. She said no, so I said that I would still like an espresso martini even if it was caffeinated. She said they don't have espresso martinis. I asked her to take my husband's drink order and come back to me, and I ordered the same wine as my MIL for simplicity's sake. We also ordered two apps at the same time. The dining room was sufficiently busy with what appeared to be only two waitresses. She returned with our drinks promptly and took our entree orders, including my MIL's request for two beignets to go. She returned with appetizers in a decent amount of time, at which time I feel like things took a turn for the worse after the waitress was making room for the food and spilled my husband's water and ice onto the table. We took two of our cloth napkins and tried to stop the water from dripping into my MIL's lap, and the waitress said she was having a "Monday on a Tuesday." Given her less-than-happy demeanor, she clearly wasn't having a great day. Look, we've all had bad days, but the customer should still receive proper attention and we did not. We asked for more napkins to replace the wet ones; we never got them. I flagged down the other waitress and asked for napkins; she also ignored our request. My husband ended up taking two place settings off a nearby table after it was clear that no one was bringing them. Our waitress never asked how our food was, never refilled our water, nor asked if we wanted anything else, and we sat for quite a while after finishing our food before she stopped by again. We had been in the restaurant for an extended period of time at this point, and my MIL's oxygen machine started to run low. We got the waitress' attention and explained the situation, asking for the check and to cash out so we could get her home. My MIL reminded her that we had ordered the desserts to go and she said she remembered. The bill came and the credit card was run, but no pen to sign with so fortunately I had one in my purse. My MIL handed her a cash tip, and then we waited. And waited. And waited for the to go dessert. The waitress passed by several times knowing that we needed to go as soon as possible, but did not comment on how long it would be before the food was ready. I suggested that my husband help my MIL to the car since it was a bit of a walk in her condition and I would wait for the dessert. Ten more minutes after they walked out went by, and the dessert still hadn't come out. My husband tried to call me to say we needed to get going but there isn't any cell phone reception and no available Wi-Fi so he left her in the vehicle to come get me so we could bring my MIL home. Within 20 minutes we returned to get the dessert. She had asked for two orders when we placed the order, and when I was handed the container it was a single beignet. We had no desire to wait for another to be made, and after checking the slip we saw that only one had been entered by the waitress. As I said, people have bad days and I get it. Today's experience was less than 5 stars, and my MIL still tipped well. Her steak was excellent, our salmon and oysters were decent but not outstanding. The Caesar dressing was very flavorful, but the potato salad tasted similar to store bought although I assume it was made in house. Assessing the entire experience, 2,5 stars seems appropriate. My MIL said she would try them again sometime, so if that happens I will be sure to update the review.

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The Hotel Magnolia - Dining area

Dining area

The Hotel Magnolia - Salad

Salad

The Hotel Magnolia - Sign

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Sign

Magnolia Meat & Grocery - Angle view

Magnolia Meat & Grocery

4.8(12 reviews)
0.8 mi

Since my first review I have been back numerous times. I have tried several of their selections. I…read morecan truly say that I haven't had any issues. The service is excellent and the food is awesome !! My favorites are the fried bologna sandwich, hamburger steak, debris poboy, Philly cheese steak, mag burger and their fries are the best. They have blue plate specials with fresh veggies and meat that are mouth watering !! And it's local friendly people using local ingredients !!! Great place for lunch with friends,coworkers, family or even a date !!!

I recently got around to finally checking this place out after finding out about this spot awhile…read moreback. Magnolia Meat & Market is right next to Moe's BBQ and they share a connected space. I've so far tried the Garlic Steak Tips Bowl and the Mushroom Swiss Burger which were both quite nice. I did make an attempt to attend their steak night but somehow a private event was going on when I arrived for that so I still haven't been able to make it back to sample the steak yet. The market part of this place does offer a lot of great looking stuff and they certainly have some beautiful meat on display if you want to cook your own steak which I certainly do but I don't have a grill available to me when I'm visiting Lower Alabama. Overall I found this to be a really great spot and it is certainly worthy of a visit for multiple things whether you want to dine on prepared food or purchase things to cook for yourself.

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Magnolia Meat & Grocery - View from back of store

View from back of store

Magnolia Meat & Grocery - Order counter

Order counter

Magnolia Meat & Grocery - Chalkboard

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Chalkboard

Lambert's Cafe - seafood - Updated November 2026

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