We came in last night and it was busy! But we were able to find a few spots at the bar! The service…read morewas good, but not great, I get that they were busy which is stressful! It's a very cool place! We really enjoyed the cheese bread, and the ranch for dipping. I would for sure come back for that and the onion rings! The burgers weren't too bad either! My husband wanted his medium but it was well done, but it was still good!

What a great place, great staff, and the pizza is absolutely worth the wait! My favorite thing…read moregoing to my cabin on a Friday is ordering, and picking it up in my side by side! My family luvs the history and has been a tradition for almost 30 years.

Cherry Salad was delicious and fresh! Potato and Ham soup was a great starter especially served…read morewith the warm bread Sitting near the fireplace gave a nice touch to the atmosphere. I wish the fireplace actually gave off heat in the room because it was a bit chilly. Dress warmly! The Waiter was very kind and thoughtful refilling our drinks and thinking of everything! He even suggested different options not listed on the menu. (The Alfredo pasta also comes cajun style!) I would strongly recommend Timbers in Cadillac, Mi!!!

The service was great. I had the waters edge platter. It…read morewas awesome. Best coleslaw I've ever had. The decor is very cool and made the atmosphere even more fun.

Fast service good food. Nice little place to stop by for lunch. Waitress was very niceread more

The best veggie omelet I've ever had in a restaurant. No undercooked crunchy vegetables. They…read morewere cooked perfectly. The wait staff is so friendly and efficient! I wish I lived closer. I'd be a regular!

I was planning to go to another place, but it was no longer there. So I looked at Yelp and saw the…read morereviews for The Evening Post. They were good, and I really liked the name. I certainly never would have found it if it weren't for Yelp, as it's kind of wedged in between 2 other buildings. I walked in and was greeted immediately. It seems to be another place that's popular with locals. The server was very good, and paid attention but didn't hover. I ordered that pulled pork tacos. It was a very odd combination of things: pulled pork inside soft tortillas with onion rings, and a few tortilla chips with refried beans and cheese on the side. But somehow, it managed to satisfy a bunch of cravings all at once! And while it didn't look like a huge portion, I could only eat half of it. I brought the other half home for another day. There were lots of interesting and appealing items on the menu. Do yourself a favor and stop by when you're in town.

Really don't like to give bad reviews- probably everyone is trying .Went with a bunch of fellow…read moregolfers,who pumped it up- from prior experience here. Ordered chicken dinner. I honestly think they could have cooked a piece of the large chicken statue from outside- wouldn't have tasted worse. Super dry , chewy, basically not edible. Ok service tho. Sides - mediocre also. Can't win 'em all

Was looking for corn beef and cabbage for St. Patrick's Day. Hit the jackpot! First time visit…read moreand took home dinner and enjoyed it very much! Took home apple and blueberry pies that were very good, too!

With 5 and 2 children we had Mother's Day lunch, of 7 total people with a total of 5 adults we…read morereceived 4 Raw chicken breast dinners, my son tried to eat apple pie but it had 2 long hairs in it. I liked this place until today, I wrote the restaurant and left my phone number and was not called back. The manager called me back and are sending a gift certificate,

Food is delicious the location is right by the highway…read moreParking was difficult if you have a full size truck the help was amazing and friendly I would recommend this place

Can't go wrong with a coke. But seriously the food was delicious. I went here to a birthday party…read moreand all the employees acted like they knew me even though I've never been here. And birchwood is just full of good vibes and better service. You need to go here.

I love this place! The true star is chef Julie who has worked there for 55 years!…read more Her food is delicious and always top quality! The ambiance is a small town burger joint but truly a foodie experience! Stop by...you won't regret it!

Had the 1/2 lbs cheese burger top notch will definitely be back to this again the onion rings were…read moreout of this world also..

We had the pleasure of dining at your food truck today!!! First of all, I had the Reuben and it was…read morethe BEST I've EVER had!! It was packed with tasty ingredients and enough to save for dinner too! The flight of pickles were delicious as well the freakin fries! My partner said the grilled cheese and soup were amazing while being comforting. Just the break we needed after this cold spell! The service was wonderful and very neighborly! Thank you for making our day!!!

This is a must stop food truck if you see it! The customer service is top tier! And the food?!…read moreAmazing! I just ordered the grilled s'mores sandwich and pickle fries! Soooo good! Definitely stopping anytime I see them!

Sherry is a darling! Amazing breakfast food, specifically the blueberry pancakes and Irish…read moreomelette. Had a group of 8 and every single person enjoyed their meals.

Not bad very generic food Gordon food service gravy was the best part of the meal. poor quality…read moresausage links (in the omelette) ......seems to be a struggling restaurant I will try again for sure but I wasn't overly excited about my meal the hash browns were crispy but had a little funky flavor

What a great place to dine in Shepherd, Michigan! Fireside Grill will suit your needs and add…read morecomfort to your meals

A pretty good overall experience, perhaps a few things could be improved for next time…read more I was pleased with the quality of our appetizer, as well as the creativity. We went with a fried goat chase appetizer, which I've never had before, and never even seen on another menu before. The cook clearly enjoys using balsamic glaze as this was used on both the appetizer and later on my entrée as well. Balsamic glaze is certainly delicious, but I'm not sure if it goes well on quite as many things as the cook seems to think it does. My entrée was a dish of mushroom ravioli prepared in a purée made with green peas. I noted that the chef used a variety of spices in preparing the purée, to very good effect. My wife ordered the New York strip, and what was brought out looked very good. We both had cocktails, and in both cases the cocktails or well-made. I ordered a Mojito type drink made with tequila. My wife ordered a strawberry Mamosa. I noted the care that was taken in preparing both drinks which tells me there's a professional bartender on staff. About the only thing that needs to be improved is the service. We waited just a bit too long for certain aspects of the meal in a restaurant that was nearly empty. The server was certainly polite and well mannered, but I think he was the only one working that evening. Perhaps on weekends they're better staffed?