This place is very hit or miss. I love their desire to use a lot of locally sourced ingredients, including hormone free meats from local farmers, but that doesn't automatically make all of their food good or worth the high prices.
The good:
The ambience is great, of course. For those who don't know, it's housed in a genuine 50's trailer diner, mounted on a foundation with an addition on the back. It's super cute and has a fun hang out vibe.
The chili - amazingly thick and hearty and better than my mom's (this is saying something) topped with cheddar, sour cream and red onion. A meal in itself and it CAN be ordered as an included side with a dinner (a whole bowl, not a cup - few places do this).
The fried chicken - local, hormone free, and I believe free range (you CAN taste the difference in this dish) in an amazing crispy breading "stung" with honey as the menu states. Some of the best fried chicken in town. Comes with two sides (see above chili suggestion as one!). $14 is a bit steep but it's a huge portion and the sides are big. Also, this type of chicken at the market is not cheap.
Grilled cheese - available with a variety of thick-sliced deli cheeses, regular or pea meal bacon and/or ham, tomatoes optional, on white, wheat or a few other styles (Italian, sourdough, potato? Can't remember). This is a big, hearty sandwich. I think the price is steep though (around $5 for a basic sandwich when many places charge $3).
The fish dinners are also super tasty, large and come a variety of ways. House made soups in general are good, breakfasts are decent but cheaper (that is just as good) is available elsewhere.
The bad:
Service is VERY hit or miss. This is a typical near-college joint that hires lots of young, hip waitresses - sometimes hip in a good way (friendly, artsy, cute clothes to eyeball - okay, so I really like fashion, sue me), sometimes hip in an "I'm too cool to give you good service" way. I even had one waitress flat out insult me by saying she couldn't believe I was close to her age (my friend & I were swapping licenses to laugh at the photos and she nosed in). Mind you she had Kim Kardashian raccoon make up and a voice like a helium-addict, which didn't really endear her to me to begin with. I don't care if I look like Jabba the Hut, you don't insult a customer and expect a tip, especially when your overall performance was p+ss poor to begin with. I'd also like to add *sniffles* that I get carded going into rated R movies. If they are busy, forget getting in and out - always understaffed for rushes.
The veggie burger - I almost puked when I bit into this. It was completely raw in the middle and the consistency of oatmeal. When I brought up the burger to the waitress she informed me it's "always like that" and she usually wants to tell customers not to order it but can't (wtf?). Nice. No offer to take it off the check or make me another either, so I just scraped it off and ate the roll with the toppings and bbq. The owner (I think? Manager maybe?) was in earshot and did nothing.
The meh:
The potato pancakes - not as awesome to me as everyone says. Usually too smooshy with no crisp on the outside. Also a lot more $$ than other places.
The prices in general - I see some mark up for quality ingredients over an average diner, but a lot of the stuff is way more than it should be, especially the TINY milkshakes, which are delicious but $4+ a pop for a glass smaller than what most places give you for tap water and NO refills. It didn't used to be like this - they used to mix you up a big shake in the traditional metal container and bring you a glass, giving you 2 or 3 glasses of shake minimum. No mas
This is a "special treat" diner to me, as it costs as much for dinner, a dessert and a shake as I would spend at much fancier places. I also hate on them for no longer being open 24 hours despite their sign still saying they are (and occasionally closing whenever - if they are slow at night sometimes they just close up before the hours they claim to be open). read more