Always enjoy eating at 4 Rivers. Love the Messy Pig bbq sandwich…read more Clean table and floor (which always a plus). Friendly service.

Let me preface by saying this is an order at the counter restaurant which somehow I missed before…read moredeciding to try. Prices are very affordable... With that said, you get what you pay for. The meats had very little flavor. The turkey was clearly reheated based on taste. I paid extra for the corn which sounded really good but was really just frozen microwaved corn. The cole slaw was decent and no potato salad on the menu? They advertise beer and drink specials but there is no bartender and any alcohol offered is just an afterthought. We got the pitcher of margarita and the pitcher has a hollow middle! Kind of funny, I should have expected it! The place is huge inside and lots of seating. Not horrible, not great. Very average!

**OVERALL REVIEW**…read more Over the course of years since this location opened, I have visited Buc-ee's numerous times, stocking up on food, t-shirts, and miscellaneous paraphernalia doning the logo featuring Bucky the Beaver. Tangeant note: The most popular t-shirt from Pro-Wrestling Tees is a charicature of Bucky the Beaver featuring Ruby Soho (a.k.a. Ruby Riot). Throughout those years visiting Buc-ee's AND being a Yelp Elite, I have not written a review on them... until now. It is evident by my high-recommendational tone, this location is going to get five-out-of-five-star rating. Let me detail you, why. Though an address is provided, Buc-ee's located in Daytona Beach is one exit north of the exit that has the Daytona Speedway just eastward of I-95. Their sign, a side-view of Bucky the Beaver, is easily viewable from the road. You'll know to make your exit along with the numerous billboards leading up to it. At one time, this Buc-ee's was "the biggest in the United States." That claim can no longer be said, but it should be known that whenever a new Buc-ee's location opens, it always seems to be "the biggest" until the next one opens. On the outside, Buc-ee's lives up to its roots in Texas, because "everything is bigger in Texas" right? There are 104 gas pumps for civilian drivers as commercial trucks are no longer allowed to stay at Buc-ee's thanks to the number of disrespectful truck drivers causing a ruckus. And plenty of people can enjoy Buc-ee's as there are 700 to 750 parking spaces. With all the meat you'll be eating, it should be fine to add a couple more steps sitting afar from the store. If you never been to a Buc-ee's before, you'll be greeted by the strong, delicious scent of brisket. Buc-ee's will go through up to 200 whole briskets a day. That is a lot of briskets sandwiches. And that is just the brisket. There is chicken, beef, and other kinds of cooked meat made into sandwiches and tacos and such. Kolaches are of numerous flavors including a dessert one. Let's not forget the nuts and fudge and everything else in between. In short, there is so much Buc-ee's branded food, freshly made from their deli, bakery, and meat departments or pre-packaged in their grocery section. Sidenote: do not sleep on the Buc-ee's Nuggies and Beaver Nuggets. And to end this review, I have to push their claim of having the cleanest restrooms of any gas station ever. Buc-ee's lives up to their name as the restroom always has at least two janitors on staff for each restroom to clean the over 80 restroom stalls. Those janitors are like ninjas. Once you step out, they swoop in to clean. It also helps each stall has a red light/green light letting people know when one is occupied or not. I could go on-and-on-and-on on why this Buc-ee's gets a five-star rating, but I will simply give you my personal positive insight. The food was always delicious, the service was always kind, and I have bought so many physical items here, specifically t-shirts. And guess what? I will continue to add more shirts to my Buc-ee's collection. The only thing I can see changing is the frequency I go here. "If" the rumored location in Indrio Rd. opens up, it takes me less time to drive south to Fort Pierce than it does for me to drive north to Daytona Beach. Still, that does not take away that Buc-ee's in Daytona Beach is the first Buc-ee's I been to, and it made such an impact that I would purposely make the drive north just to go here.

We've always been big fans of Buc-ee's and were genuinely looking forward to stopping for dinner…read morewhile visiting friends, so this experience was really disappointing. As we approached the counter while fresh sandwiches were actively being prepared, my girlfriend politely asked if they could simply skip the final extra squeeze of BBQ sauce on one sandwich, since the meat already appeared well-sauced and she personally doesn't care for a lot of additional BBQ sauce. We weren't asking for a custom remake or anything complicated--just to omit the final topping on a sandwich that was already being made. The staff told us they were not allowed to do that, which was surprising, so we politely asked a manager just to clarify in case there had been a misunderstanding. The manager also said no because the recipe requires it. While we understand businesses have policies and standardized recipes, what made this especially frustrating was how dismissive and rude the interaction felt. A courteous explanation would have gone a long way. We've made similar simple requests at other Buc-ee's locations without any issue, so this experience felt particularly disappointing compared to what we've come to expect from a brand we've always enjoyed supporting.

Great service with a smile. Food is solid for the price, great value. Drinks, atmosphere, overall…read moreappeal was good. Definitely would go back.

Great atmosphere, handcrafted drinks, and the bartenders were very attentive and accommodating.read more

Dahlia was a delight!…read more Stopped in on the way home from the beach for queso and margs and was shocked by the GINORMOUS margarita I was served. I love a good coconut marg, and theirs was $14. I had no idea what was about to come my way but it was HUGE!!!!! The drink was so good (sooo much ice filling that huge glass) but it was fun to get such a big drink. The queso was good too. My husband ordered steak and it had to be sent back for undercooking, but otherwise, it was a really good meal. The service was not responsive. Had to ask for chips, drink refills, and waited a good bit to see the server to tell her to take the steak back to be cooked again. All-in-all, food gets a good nod, but due to the lack of service in a largely empty restaurant, I am giving it 3 stars.

We have been coming to Daytona for years, and for some reason this lady trip was our first time…read morehere. We were pleasantly surprised that they were able to seat our whole group, at one long table, without any wait. The restaurant itself is a lot larger inside than it appears from the outside, with plenty of seating. I ordered a house margarita, which was good, and substantially sized. The chips and salsa were tasty, and with as large of a table as we had, they refreshed them for us, which was great. For dinner, I had the pollo poblano, a chicken dish that comes with mushroom and spinach stuffed chicken, rice, and they kindly switched out the black bean puree for vegetables. Overall, the meal was good, but surprisingly not super flavorful.

I'm not sure why there are negative reviews, but everytime we've eaten here the food has been…read moreabsolutely delicious. We're here (unfortunately) during bike week, so didn't expect the service to be as good as usual, but we were surprised that they were on top of everything. I love their famous stuffed baked potato and hubby loves their bbq pork. Love this place and will continue to return when we can. Enjoyed the leftovers the following day.

Had the combo plate of pulled pork & brisket along with baked beans and potato salad…read more Presentation looked good, the aroma within the joint as you walked in smelled great. The quantity of food is ok for the pricing. The taste of the pulled pork was ok. Not a real strong Smokey flavor but it was good. Sadly it was a tad dry, needed to add sauce to it to give back some moisture that was needed. As for sauces: you had mustard sauce, Smokey sauce, sweet sauce and a spicy sauce. I tried three out of four, just did not care to try the spicy sauce. My favorite of the three I tried was the mustard sauce which had a rather sweet taste and a slight twang of the mustard. For me it was the best balance of sauce flavoring offered. The Smokey and Sweet sauces actually tasted really close to each other and not a real defining differences. Then for the brisket, it looked good, nice small line of bark on it. Sadly though just by looking at it, I could tell this was dry and over cooked. Very small smoke ring at the edge and the meat was completely over done and so dry when I cut it with my fork it broke into lots of pieces, not because of it being tender but it was so dry. Had a hard time using my fork to stab it and wound up using my spoon to gather it up to eat because it broke up so much. Taste was not bad outside of the dryness. Way disappointed in this joint. Had the makings and smells of a great place. Just very dry meat with the pork and brisket. And others eating with us had a burger and it was over cooked and dry as well. The baked beans had a ok flavor, but needed help so I injected some money sauce to help and that worked. The potato salad was very plain and no real flavor sadly. I love potato salad and wish I chosen another side item that this. Service was good and not too bad. Little slow since there was pretty much no one in the joint. But they were nice folks. Hoping today was just an off day for them. Otherwise a very fair tasting BBQ joint.

Great place for Korean BBQ and Got Pot. The food was fresh and good. The soup was tasty. We were…read moreall full by the end. The service was great. The restaurant has a good vibe. Family everywhere. We'll be back.

I've been to Korea multiple times in the last few years so I know a bit about how authentic Korean…read morefood taste. NY Korean BBQ & Chicken is as authentic as it gets. I had the beef rib soup and my friend had pork bone soup. They were both delicious. I always test the soup stock first and it was so good I had to tell them how great it was right then and there. The beef rib was tender and plentiful too. Of course if it's Korean meal it comes with banchan. The kimchee banchan is homemade and perfectly seasoned. It was my first time having tomato kimchee and I tore it up. An older gentleman came in, had lunch and before he left he said it was some of the best Korean food he's ever eaten. That's how good it is. The restaurant is huge and has a large bar area. I wasn't sure what to expect but it's great for gatherings and of course it has the BBQ grill in the middle of all the tables. I especially like that it's not just a KBBQ. If you're eating alone there is plenty on the menu for singles to eat too! The owner and her son came to our table and were so nice. They truly love what they do and it showed. I highly recommend checking it out. Wait till you see the robot server, it was so cool!

Attempting to gift a "get well" meal to my brother in Florida was the challenge, but Backyard Boys…read moreBar-B-Que was equal to the task. With a cross-country phone call from California, a positive can-do attitude, and a genuinely kind manner, the folks at Backyard Boys provided what was reportedly a delicious meal to my brother and his family, earning a new customer in the process. I got rave reviews about the food from my distant family and hope to visit and see for myself when I next visit Florida. Thanks to all the folks at Backyard Boys!

My Family have been Customers of Back Yard Boys for close to 20 years now . The entire menu is very…read moreconsistent and good . Sauces are Good and Good Selection .Staff is Above Average in every way! I have attended a couple of Events that Back Yard Boys Catered, and they seem to handle that well too. Bob Dillman : Halifax area resident since 1967 .

Love the service and the food best BBQ ribs and chicken in town I'll recommend anybody to eat there…read morewho likes good food

Easy to miss when you drive by but worth the stop. Delicious, tender ribs! At a bargain too. $25 a…read moreslab. Very friendly man running the place. Check them out!

We stumbled upon Fraze's when in Daytona looking for some lunch. It is very much a local spot and…read morewe sure were glad we found it. They have a variety of choices and different daily specials. We all were oddly in the mood for the same thing - philly cheesesteak sandwich. It came with onions, peppers, and mushrooms. I ordered mine without the mushrooms though. It was really good and just what we needed and were hoping for! The bread was great, perfectly toasted and warm and they were generous with the insides, giving a good portion of meat. I split mine and felt full/content. We had some fries between the orders and those were tasty too. They were the real potato fries , nice and fresh. All in all, it was a great find and delicious sandwich. Would get it again and try a few other things on the menu. Recommend if you're in the area looking for a solid quick bite!

Had a very good sloppy joe sandwich and the Cole slaw and onions and cucumber salad was also very…read moregood. It's not fancy but it's on my list for a good home cooked meal.

Brickyard Lounge and Grill has been a Daytona Beach mainstay, but recently they announced they will…read morebe closing this location. Hopefully, they will find a new address soon enough and continue to be a part of the Daytona landscape. I have always enjoyed the Brickyard Lounge and Grill. It was a good place to gather with friends for a few cold drinks and just chill. The service was always friendly enough and i will miss here. Good luck in the future endeavors of all involved.

We stopped in 2 weeks ago around noon on Sunday for lunch. The Brickyard has been on our "must try"…read morelist for quite sometime. We ordered the cheeseburger (medium rare) and some wings. The burger was definitely a little too much on the rare side but the wings and fries were cooked to perfection. Little did we know, this classic Daytona destination, would be closing/relocating 2 weeks after our lunch. We hear they're on the lookout for a new location. Perhaps going into Mr Dunderbacks when they relocate to Beach St in March 2026 may be an option? No matter what, or where, we'll be going to their new location and trying the burger again (medium next time) and some more wings and fries! Best of luck, Brickyard, in finding your new location and we'll see you next time!