A dream come true indeed. So many varieties of tofu pudding. I am a traditionist when it comes to…read moretofu pudding, so even though I am an adventurous person, I ended up just ordering some boring regular tofu fa with red bean. The tofu pudding is very soft and silky smooth, and the syrup has a good ginger flavor. They have trays of yellow sugar for you to sprinkle on. The place is very small, so good if you are solo and need a quick fix for your sugar craving, but don't bring a group!!

Hmmm... tofu for dessert? It turns out the answer is a resounding yes! Silky, custardly, heavenly…read moregoodness. The caramel soya bean custard was an ethereal perfection of sweetness and texture, while the custard with sesame rice ball and ginger was a nuanced balance of an unexpected combination of flavors that yielded something far greater than the sum. Truly a dream - well, except perhaps the owner, whose stoic personality is most certainly not suited for customer service. But, that shouldn't distract you from enjoying his outstanding products.

A trendy spot for Japanese style shaved ice cream! Some perks of this spot is that they have free…read morewater and a clean bathroom. We tried the strawberry parfait shaved ice and enjoyed how they layered the syrup, panna cotta, and ice so that every bite was flavorful. While it looks huge in the photos, we were able to finish it off with two people fairly easily.

If you tried kakigori in Japan, do not expect the ones in HK to be the same. Shari Shari was on the…read moretop recommended for kakigori in HK. They have a couple of locations and I went to the one located in Central HK that was near my hotel. The shop was pretty small and was on the middle of an incline hill. The shop is pretty small and tight. There is only one person working in the front. The table we sat in was not clean. It was sticky and the employee did not bother to wipe it even when we were seated. We have to order through a QR code. There was a seasonal flavor which was strawberry sake at the time. I got the strawberry panna cotta kakigori. Strawberry panna cotta: The strawberry flavor was artificial. The inside of the kakigori was artificial strawberry cream and whipped cream. The shaved ice was icy and crunchy. It was not soft. It was made by regular tap water ice instead of the milk/cream ice that Japan would use. There was no panna cotta on the bottom. It was just more whipped cream that I think they were fooling us thinking we wouldn't notice. Overall, the kakigori was not cheap. It was about $20 USD. It was huge, the same size as you would get in Japan. I think the size is enough for 2 people to share. Another thing is that they include 10% service charge on the receipt. Barely any service but whatever, most restaurant in HK automatically include a 10% service charge. I recommend to try traditional HK dessert dishes instead of this fail imitation of kakigori.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

You have to visit Oddies!…read more We were searching for a good dessert place near our hotel in Central HK and were watching a TLC show with Ian Wright as a guest. They visited Oddies and we wanted to try egg waffles so we walked there. Getting there was admittedly a steep trek but it was completely worth the walk. It's a small shop that was easy to miss, but there was a nice spot to sit down inside. We bought the Fancy Pants parfait, which was somewhat pricey (about $10 US). We opted to eat it on the way back to our hotel. The gelato was soft and creamy, and had multiple layers of tantalizing flavors (peanut butter, cookie chunks, etc.). It was super flavorful and delicious. The egg waffles themselves were crispy on the outside and custardy and soft on the inside. They were the perfect amount of sweetness and absolutely delectable when eaten in a spoon with the ice cream. This was so, so yummy and unique- definitely somewhere to go and wish we had time for a repeat visit!

Stalked this place out on popular food instagrams and here I am!!…read more Oddies Foodies is a total hole in the wall. I got the Night Wolf, which allows you the choice of coffee gelato or some adaptation of caramel I think. I wish that you were able to freely select which flavor of gelato you want in your egg waffle cup, but unfortunately they are set flavors. Such a shame too, since they had really interesting flavors like Cheese Christ and whatnot. The egg waffle dessert itself was awesome, but there was some sour pudding on the bottom that I did not enjoy. Not really sure what that was, to be honest, but the rest was delicious nonetheless. Don't get me wrong, the food is gorgeous and definitely more attractive than my face is. But minus 1 star for the really really slow service and sour surprise in the dessert. BUT STILL!! EVERYONE SHOULD COME HERE!!!! Yelp 100 Challenge 2017 (3/100)

"I always thought of myself as James Bond." - Michelle Yeoh…read more You must think I'm a freak for giving all the egg tart bakeries on Hong Kong Island perfect scores. Well yea, I can be a freak lol, but in this case it's all the bakeries "so far", not all were exceptional, but damn most are! Tai Cheong Bakery is the OG of bakeries on my list. Established in 1954 here on Lyndhurst Terrace, Tai Cheong Bakery is a legendary Hong Kong bakery famed for pioneering cookie-crust egg tarts. Known as a favorite of the last British Governor, Chris Patten, it is considered a must-visit for warm, buttery egg tarts, along with their signature Sha Weng (Chinese donuts). Bakehouse and Hashtag B Bakeries are the innovative ones that turned the "egg tart wars" upside down with modern recipes and Michelin baby followers lol. On the other side you have Tai Cheong Bakery that has been using the same recipe for 72 years. All amazing bakeries yet something in my heart will always favor the originals. On my visit I arrived about 10 minutes before opening and was second in line. For the 10 minutes I chatted with the sweet Korean lady who was there for the same reason as me... original egg tarts! There's a menu sign posted outside - lucky for those waiting in line because it's a photo menu with Chinese, Japanese, Korean and English translation. Once the doors opened I was second in line and the line of about a dozen formed behind me. Auntie greeted me in English and I ordered the following: Egg Tart (Cookie Crust) 12 HK$ x2, Puff Pastry Egg Tart 12 HK$, Milk Protein Egg Tart 15 HK$, BBQ Pork Pastry 7 HK$ x2. I actually wanted the Coconut Egg Tart, but oddly I ended up with eh Milk Protein Egg Tart. Ok, still ate it! Ambiance can be described as a good chi bakery, and apparently this is the original location from 1954, if so it was really clean and inviting. I didn't see a sit-down area tho. Everything I had delicious, yes including the Milk Protein Egg Tart I didn't order lol. The traditional Egg Tart (Cookie Crust) amazing with flaky crust and tasty filling expected from only the best Dan Tat! In the end, Tai Cheong Bakery is a must for egg tart fanatics. In fact, the menu was diverse enough to walk out with no egg tarts and still be happy as a clam. I heard the buns here are delicious. My only regret was not having a second visit, but it's only because it's located in Central and I was staying in Causeway Bay. Next time I'll jump on the Ding Ding for a second visit! Out of all the "traditional" bakeries this was tops! Pls follow my IG travel adventures: @eric_travel_guru

Excellent dan tat (egg custard tarts) here, line moves quick, and they have several kinds -…read moretraditional, puff pastry crust, milk protein (instead of the traditional egg yolk filling), coconut tarts, and more. Service is efficient, they have little boxes that fit up to 8 dan tat each, and the vibe is both cliche and classic. Friends devoured every single one I bought.

A small dessert place in the middle HongKong Central heart…read more Atmosphere : clean and airy Service: very good Language : Chinese only Price: Moderate Payment : Cash only Sweet soups: Delicious, light sweetened soup, traditional homemade soups.

Yuen Kee 源記 serves Chinese desserts and Chinese desserts ONLY, with the exception of their fluffy…read morecake (HK$8 per slice) at the store front window. There is a reason why this place is so popular: it feels very home-y with the booths along the sides of the shop and round family-style tables. We arrived around 9:20pm on a Monday night, with little to no line. Just a short 5 minute wait for tables to clear up. In that time, we noticed dessert bowls served in pretty yellow Chinese-style porcelain bowls. Once seated, a Chinese menu peered up at us from under a glass-topped table. I quickly asked for an English menu and a lady kindly brought it to us. I was originally eyeing the walnut cream 合桃露 or the almond cream 杏仁露, but considering my slight cough, decided against anything nutty and heavy, and went for the red bean sweet soup with tangerine peel 陳皮紅豆沙, and boy am I GLAD that I did. It wasn't too dense or too watery. The red bean was blended quite smoothly into the soup with small chunks here and there. There were no visibly large red beans as you would see in other places. While I previously preferred the large chunky "hong dao sa", I think my tastes buds have changed, and have found my go-to place at Yuen Kee. In addition, what I liked best was the use of the tangerine peel - which gave the red bean soup a new uplifting citrus-y smell and taste, and provided a pleasant and natural sweetness to the soup (compared with overly and unnaturally sweet ones elsewhere). My friend's sesame soup 芝麻湖 was just as delicious! Like my red bean soup, it was perfectly blended, and not too grainy, nor too thick or goopy of a sesame mixture. I only wish ALL the desserts came in the yellow bowls - ours came in plain white bowls. You can be sure I'll be back once my health is fully restored.

For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of…read moreseeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

I have been to this nice dessert place a while back few years ago when it first open, this is a…read morequick place for dessert and taste super delicious with fresh ingredients! I always order their mango series because it's always yummy and not overly sweet. You can taste that it is made with mangoes! Good thing that I like to order in this restaurant is tofu, sweet dessert. It's usually very very smooth and again not overly sweet. This place can't really go wrong if you wanted to have some nice dessert. The service is really quick. The waiters would come to you immediately and ask you for your order. Usually people come and know what they want to get. The place itself is quite small, so there isn't a lot of seatings people come and go quickly I would have given it five star if the seats are more comfortable But it is kind of crowded and a bit rush. I knocked down star. But if you're here, just for the food and don't care for the environment and ambience, this is a place to go !

Dessert: Mango Tapioca. It was good. Wasn't as sweet as you see it in the picture before you mix…read morethe sweet soup. Very generous on the mango pieces. Service: I went in around 10PM. It was quit busy as everyone in Hong Kong love late night snacks or desserts. As usual, people go in eat, pay and leave. Don't expect too much of a service from employees.

Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

Came here after dinner after seeing mind blowing photos of radioactively big waffle cones. I was…read morenot disappointed. It is exactly what it looks like in photos. The line extended outside the building and took about 10 minutes, basically just enough time for a regular person to pick a cone! I had the chocolate peanut butter ice cream and that tasted absolutely amazing- Nutella and Reese's peanut butter cup heaven! The cone however, shall be and only be the awesome looking vessel for the ice cream. Chewy and a tiny bit difficult to tackle and it's exactly a rice crispy treat molded around a cone.

Emack & Bolio's is a popular ice cream place…read more We visited their Central location. And the hubster chose to get simple ones, instead of their fancy, with all the jazz ones. More photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com