Good food with friendly and fast service! We will definitely return when in the area.read more

The best fish place in waurika by far their sides are good and the people are amazingread more

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

The host and waitress were friendly and accommodated us for our seating place request…read more It was a comfortable restaurant with a separate bar. They had country music overhead that was not over bearing. They have basic wine selections from California and Washington state which included well-known labels. My spouse had the chopped salmon salad. Which was prepared blackened. It was a thick center cut, seasoned deliciously. I had the blackened tilapia cooked perfectly. Both meals came with their house made beer bread biscuit and cinnamon honey butter. The menu was extensive. I recommend trying this place.

I've now ordered twice from Interurban, and that's enough for me. My first time ordering, was…read morereally good! However I encountered fish bones in my Cajun pasta. Every bit was with caution. My next visit seemed like there was a cook in the back who flat out didn't care when he put in the window. And whoever let it go through the pass, really should reevaluate. My food was awful. On both occasions I ordered the sirloin. First time, it was the best sirloin I've eaten. Second encounter... the exact opposite. Consistency is key, and Interurban lacked it.

I honestly don't know why people have complaints about this place. The food was delicious(we had a…read moresnow crab leg and shrimp boil), it arrived quickly and every staff member I interacted with was very friendly. I will definitely be back!

Went in with a group of 6. There was a little confusion before we could get seated in the mostly…read moreempty restaurant, but once we got going the wait was worth it. Outstanding seafood boils! Definitely will be back next time we are in Lawton.

The service was fast and friendly, the atmosphere was nice lively but not to lively. The queso is…read morebomb! I love the food all together but I come specifically for the queso!!

Food and and service was great! Food is more authentic rather than tex-mex . Queso was 10/10!read more

Yummmmmmmmmmmm soo good the food was great and the service yummmm great history i read all about it…read moreon the menu

An amazing atmosphere and amazing food! The rolls here are addicting. Cannot recommend this place…read moreenough!

Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

Went to this back alley joint upon the demand of my mom which she also has slight dementia. I…read morerelocated thru 5 states to take care of her and this restaurant was her last minute pick. I sat down and noticed that there was only 2 souls seated in this dimly lit, solidly ill feeling dining area. Mom and me. The only woman hesitantly and insecurely who came to our table was the wait person. That body language should have been taken as a red flag. To my surprise, the menu had way too many options for such a vacant place to eat. As I put down the over exaggerated menu, a hurried and busy COCKROACH was fleeing toward my person. I felt shock. I felt instantaneous self preservation and swiped the area in front of me like a robot with said menu. Bam! All the silverware hit the next isle of old dated red booths. It was so loud because of the enormous vacancy of people to absorb any sound, that it scared me. I couldn't believe that my body shared any space in a restaurant with a bundle of COCKROACHES and pregnant cockroaches which probably were all hatched after we left the restaurant. Never in a million seconds would I make this mistake again. Never would any of you readers will ever patronize this restaurant because you are reading this review. By the way, the cockroach did not die. It just ran underneath those red dated booths next to me. I spent the entire rest of the visit, watching the entire table until we left. It is a crock of bunk that this kind of dirtiness can still exist in a hole in a wall restaurant and call itself a "Dining Pleasure" in Chickasha Oklahoma. But, if the restaurant stays open, then there has to be customers who know not of any Cockroaches that could have breeded and hatched babies on their bread, flour, salt shakers, ice machines, and what else? Oh, they like to leave fecal matter everywhere they walk. So, if you desire "authentic" Italian food, do not pass up the old Napolis restaurant because COCKROACHES make the ingredient list on every one of the menu items. Mmm mmm good !!

The food here was amazing as well as the service and ambience!! Great food at great prices - cannot…read morebeat that!!! Highly, HIGHLY recommend this Italian restaurant!! Excellent fresh baked bread; beyond delicious olive oil for dipping your bread; unbelievably tasty homemade Italian dressing on fresh salad, and absolutely amazing pasta dishes!!