Real bbq as good as it gets. Order the "side" of fries for…read moreeach guest. lol Gotta admit, I'd upgrade the bread. But that's just me.

A clue should have been the total, abject silence when we came in. People quietly picking at their…read morefood. When we ordered, it took about 30 minutes to get served, the server, while relatively ambivalent, was nonetheless very attentive and was working very hard. Jake's is known for huge portions. Maybe it's a study in quantity versus quality. We were in a party of 9, a lot of differing orders. One person pronounced the popcorn shrimp as "awful". Imported? Three of us ordered the ribs, they were fatty and tough, and the silverskin had not been removed. Another had the Sloppy Jake, and said it had way too much sweet sauce. The highlight was the turkey; succulent, flavorful, melt in your mouth. The hush puppies were excellent. Potato salad could've used some more... something. A couple of baskets of fries were brought out as well, while they were somewhat soggy, they still tasted very good. A bit greasy, but, hey, they're fries. Everyone had to take stuff home, because the portions are so huge.

The food is delicious! The people making the delicious food…read morewere amazing. We received our whole order except the baked beans, which is my fault as I was standing right there.

Stopped while out of town. Food was marginal. We had brisket and sides. Food was salty and barbecue…read moredidn't have any flavor at all

The host and waitress were friendly and accommodated us for our seating place request…read more It was a comfortable restaurant with a separate bar. They had country music overhead that was not over bearing. They have basic wine selections from California and Washington state which included well-known labels. My spouse had the chopped salmon salad. Which was prepared blackened. It was a thick center cut, seasoned deliciously. I had the blackened tilapia cooked perfectly. Both meals came with their house made beer bread biscuit and cinnamon honey butter. The menu was extensive. I recommend trying this place.

I've now ordered twice from Interurban, and that's enough for me. My first time ordering, was…read morereally good! However I encountered fish bones in my Cajun pasta. Every bit was with caution. My next visit seemed like there was a cook in the back who flat out didn't care when he put in the window. And whoever let it go through the pass, really should reevaluate. My food was awful. On both occasions I ordered the sirloin. First time, it was the best sirloin I've eaten. Second encounter... the exact opposite. Consistency is key, and Interurban lacked it.

Quality of the meat has went downhill since the change in ownership & there's a lot more fat in the…read morebrisket, sad to see because the sauces and recipes are all the ones that made it great. Waffle fries are better than they've ever been, so there is some upside. Hoping to see positive change, I miss eating the original BBQ here.

Roy's was a staple for Chickasha for many years. The best BBQ sauce and waffle fries is what kept…read moreme coming back to Roys since I was knee high to a grasshopper. It is now re-opened with new ownership and I have eaten there 3 times under the new ownership. The first time was not so great. The second time was better and this last time in August of 2024 it was up to par with the Roy's that I remember. I will definitely make it one of my go to spots. Try the cobbler when you go.

I'm always searching for that hidden gem -- the kind of place you only hear about through the…read moregrapevine. Ken's Steak & Ribs in Amber, OK is exactly that place. From Oklahoma City it's less than an hour drive, and before long you know you've left city life behind. As the old saying goes, never judge a book by its cover -- and the same applies here. From the outside the building is pretty modest, but once you step inside you immediately get that cozy, homey feeling. Another unique feature: the restaurant is only open Thursday, Friday, and Saturday from 4:30-9:00 PM, and there are no menus. Your server simply tells you the options: * 8 oz or 12 oz Sirloin * Prime Rib * Rib Dinner * Chicken * Smoked Sausage * Salad Bar * Baked Potato, Sweet Potato, or Fries In my opinion, this is a classic approach -- keep the menu simple so the food and experience can shine. Based on reviews I had read on Facebook and Yelp, the advice was to arrive early or expect a line. Since this was our 20th anniversary dinner, we arrived about 30 minutes before opening and waited comfortably in the parking lot. Good move -- we were seated right when the doors opened at 4:30. The atmosphere inside is dimly lit and quaint, giving it a relaxed small-town steakhouse vibe. Our server Virginia greeted us quickly, took our drink order, and we both ordered the 12 oz sirloin with baked potatoes. The salad bar is simple but well done. One detail I loved: refrigerated salad plates -- in my opinion that's the only proper way to serve a side salad. The offerings included iceberg lettuce, tomatoes, onions, shredded carrots, cucumbers, chives, croutons, and dressings like blue cheese, French/Catalina, and ranch. They also offer fried okra and pinto beans, which adds a nice Oklahoma touch. Instead of rolls, each diner receives a barbecue rib to start the meal -- now that's a unique and delicious idea. Our steaks arrived shortly after. I ordered mine medium rare, my wife went with medium rare plus, and both were excellent. The first bite had that unmistakable mesquite flavor, and the seasoning was spot on. Honestly, we probably didn't need the 12 oz steaks -- neither of us finished them. Could I have? Sure. But why be miserable? The meal was outstanding and exactly what we were hoping for on a special night. The only small disappointment was that there are no dessert options, but that's hardly a deal breaker. Final thoughts: Ken's Steak & Ribs is absolutely worth the trip. It takes a little planning because of their limited hours, but if you're looking for a classic Oklahoma steakhouse experience, this place delivers. We'll definitely be back.

Picked up a friend in Yukon and headed to Ken's in Amber, OK. I had heard about Ken's for years…read moreand finally decided to give give it a go. We arrived at five. They open at 4:30 and there were just a few tables left. The venue is in an old vintage building so common across small town Oklahoma. It's definitely casual with a very relaxed atmosphere. There is no menu and the offerings are limited: prime rib, sirloin steak and ribs. There is a wonderful salad bar. The salad is cold, as are the plates. On the salad bar is fried Okra and brown beans. They also offer a complimentary rib for each diner. The rib was very good. I ordered the sirloin. It was cooked to order and was flavorful. Sirloin is not a cut I would order if given options. Wish they had filet, T-bone and ribeye on the menu. Jan ordered the prime rib. It was nice and she enjoyed it. Texas Toast is served with the meal. It was nice to do something different. We enjoyed the meal. The hospitality was exceptional. The service very good. The prices are moderate. They do not serve alcoholic beverages.

It did not go well! Keep reading…read more.. Have eaten here a few times in the last couple months . Pre meal strain: Jealousy grown by Tiger grown Let me save you some money The menu items you order are not what they are when the food comes out ! LOOK AT MY PHOTOS Update: the manager intervention made the difference from 1 star to ALLSTARSSSS Thank you for being a real manager , you turned this around!!!!! Corporate please give this manager a real raise!!!!

We stopped in here for Mother's Day lunch on our way home from a weekend trip. It was about 1:30PM…read morein the afternoon so we were under the impression we had missed the lunch rush. We were seated quickly, and drinks were served. We were told by the server that she had to "make" the lemonade, and she seemed put out that we ordered it. Then when she refilled it, she did it with a paper cup. Stating they didn't have any clean glasses left. They forgot to give us crayons for the kid's menu, straws for our drinks and silverware. We waited about 45 minutes to get our first course. My husband had a side salad that was fine, but we were served a 1/2 serving of Queso that was completely cold and a smattering of chips. We got chili too and it was extremely thin. We asked how much longer the food would be at an hour. She said we are almost there. She said that she would bring rolls to hold us over as my 4-year-old was starving. She proceeded to get rolls from the kitchen and deliver them to the booth next to ours. they said "we didn't order bread" then she took them off their table and dropped them at ours. At 1 hour and 15 minutes and no sign of food in sight. We asked for our tab. $15 later. We left irritated, frustrated and hungry. The server had the audacity to ask us to leave a review after charging us full price for the items that we received thus far. We went to Burger King across the street. I couldn't leave a review on the food because we never got our meal.

New station and building, staff is much friendlier than before and the store so much cleaner and…read moreeasier to locate items. Has a hot food counter to order wings, pizza etc. the breakfast burritos were good. Had all drinks, hot coffee and coca machine, beer, wine, candy, chips etc.

My local CFA is a staple! The food is always good, and the crew is always on their game!read more

Got home with order. Order was short a collectors cup they were selling. Drove back to restaurant…read morethe next morning to let them know. Manager tells me she'll need a receipt. Made me feel like they thought I was lying. I went home and brought them the receipt. And told them to keep their cup. Was considered a signature member with almost 60000 pts last year. I can spend my money elsewhere. Probably a reason it's not very busy here. It's what happens when kids are running the place.

When in and ordered 2 chicken baskets and was told that they only have enough for 1 order. Okay so…read moreordered 1. The cook told me this. When a girl came up to take my money she told me 9.43, i said to her ot was one order. She said thats what the reg said. Why do much sign said 6.99 she said she had not goten around to change it. I should not charge the extra cost because didn't get around to it. She said that is what it is and cannot change it. I ask for the manger and she said she was the shift manger and the manger was not in, i asked her what was the manger name was and she said she couldn't tell me that. I asked for her name and she said she wasn't going to tell me that it wad on the receipt. Name on receipt said Elizabeth . She was not going to charge me what on the signs above and that was that. Been going to this place since the 60's never have I been treated like I was just a low life and she didn't give a d@m what I said about the price difference. She is not what DQ reperance and should be replaced with someone that appreciate the customer service.

The food took no time at all. They have new management and they were very friendly and welcoming…read more The building is getting updated, which is much needed. Still a great location to visit!

When a pizza is ordered via Pizza Hut app, and you pay for it online, have it ready in a timely…read moremanner don't start making the pizza after you ask if ready by the time given on the app.

Had pizza delivered tonight, hot and fresh but there was no sauce on either pizza. Called the…read morestore and the manager was so sweet and very happy to help and replace our pizzas. It's been a while since I have ordered pizza from the hut because of a previous bad experience but this made it better Just got a call from manager Rebecca, not only did they fix our food but she also gave us a credit towards our next purchase!! Good job team!!!