A little hole in the wall in the Moore Street Mall! Hot freshly made Polish food and very cheap! We…read morehad the pierogi ruskie (potato dumplings stuffed with a mixture of potato, onion and cheese) and placek po wegiersku (a massive potato pancake served with goulash). One meal could've easily fed two people! There's limited seating, you order at the counter and she brings it out to you, but I'd defo go back for a quick bite!

Actually, it's called "Jadodajnia U Wujka", and although I can't pronounce it, I can appreciate how…read moretasty Uncle's food is! Operating in conjunction with the Polish book shop across the hall, and affiliated with the John Paul Foundation, this cafeteria is a local meeting place / diner / activity centre with hot and handmade dinners done properly. I'll be dropping in for a takeaway box of fresh pierogi and fried onions next time Himself wants to try something new. That, a side of their cabbage and some fresh kilbasa right out of the pan will be a serious treat.

A year ago, I went here with a Couchsurfing host. It was one of the best meals I've had in my…read morelife. I had two pierogis, a stuffed cabbage roll, and a beet salad. The pierogi was juicy, brothy on the inside, and meaty, with just the right amount of savoriness to make my mouth water. Same went for the cabbage roll. The thing that really stood out was the beet salad. It was so sweet that it was almost like a dessert! Like with all beet-based dishes, be sure to have plenty of napkins handy! I recommend this place to anyone looking for a place to eat in Dublin. This is as good as it gets.

In the beginning there was a mixed feeling about all the Polish shops that were opening up around…read moreDublin. Maybe people felt threatened by these changes. Now it seems as though most people, locals and foreigners alike, have adopted Polski Sklep. This chain of shops that specializes in Polish food gets a lot of business from all kinds of people. In my opinion, it's one of the best places to buy bread, sausage, herbal tea and fruit juice. It's also fun to root around and discover foods that you might not be accustomed to. For example, the Polski Sklep on Talbot Street offers a great variety of biscuits and cakes. The sweets are very sugary and go nice with a cup of Barry's tea. Variety is the spice of life!

At this stage you can get Polish food even in Tesco, but there is no place you'll get more variety…read morethan in Polski Sklep. What I like most about these shops is that you can get a lot of continental food there, not just Polish specialities. You can usually find some German delicatessen as well and if you're really lucky they'll have Milka chocolate in stock! And best of all, most of their foods are a lot cheaper than anywhere else. The labels might look a bit funny, but most of the food in here is actually pretty normal staples such as bread, juice and soups. And surprisingly, they also have Sauerkraut...

There's no shortage of Polski skleps in the city centre these days; meaning Polish sausage, sweets…read moreand more are easier to get than ever. I've got a rule that keeps me coming back to Polsmak on Capel St and it's a simple one: They Know Better. That means I'm not going to bother faffing around with making my own kraut, or try some too-sweet brand of horseradish from a more Western European shop that will make my roast beef sammy snigger. I'm coming here. I'll get my pirogi and pigeons (not what you think), my butter and marble rye from a stockist who takes good Polish food seriously.

This is a hip restaurant/wine bar which we enjoyed. You…read morearrive and are escorted to the basement dining room which is quite a intimate setting. The server was quite attentive and provides clarity on a number of items This is not a "irish" menu. It's a creative menu featuring Irish ingredients. Starters were the Beetroot Salad and the Sourdough Bread. The former was all fresh veg. The latter griddled and served with a sun dried tomato butter. High Level stuff I had the fish if the day Blow Torched Cod with clams served over a parsnip emulsion and with a bier blanc sauce. Absolutely spot on. King scallops and polenta fries were paired for another main. It was very good with a pesto sauce. Also on the table was the Cauliflower Steak, the vegetarian option, it was reportedly good but not too filling. Don't get me wrong, vegetarian and vegans have strong options here. Lastly, the burger and chips were on the table. They disappeared quickly. High Marks for this place

A great little spot. Lovely ambiance and a nice menu. We ordered the charcuterie board and burrata,…read moreboth were excellent. Service was nice as well. Would definitely recommend.

This cafe is a bit of a hidden gem in Blanchardstown village. Yes, the decor is a little bit…read moreconfused/naff but the staff are lovely and the food is incredibly fresh. I've never had a bad breakfast or lunch there. Go visit!

Its a worst place waiting long to have meun they told us no menu cart need to wait long , and…read morewhen order no chesse waitress told us that she send other waitress to buy the cheese.if we want to have other dish .so disappointed never again.lack of communication. Between waitresse

A host can define an experience for a restaurant. They are the initial impression. I had been to…read moreCleaver East several times over the years, and wanted to stop by for a drink and some appetizers to share with my family that was visiting. I asked, by chance, if there were any tables. The hostess reacted appalled that we would even ask. Followed up to ask if we could sit at the empty bar. She shrugged and said we couldn't order appetizers. We went to the bar, and who was a manager took our drinks and asked if we would like anything to eat - she was wonderful and welcoming. The chicken wings, arancini and truffle fries were tasty but not exceptional by any means. I've enjoyed brunch off season as well as dinner. Hopefully, this was just an inexperienced host. Not a good experience overall. Never felt comfortable.

We visited Cleaver East on a trip to Ireland that I extended over the weekend so I could get some…read moredowntime. This place was highly recommended by a colleague that I trusted, so i booked a table at 9pm on Saturday night through their website. It's located in Temple Bar, but it's no low-quality Temple Bar tourist trap. It immediately reminded me of one of our favorite restaurants back home in NYC's East Village (Saxon+Parole) - well designed, hip, great lighting and a busy buzz. We were seated promptly and ordered cocktails - one was great (Rosemary Old Fashioned) and the other, not so much (The Cleaver East signature cocktail - maybe it was off that night?). We decided to go ahead with the chef's selection tasting menu for 50 euros which, in retrospect, was worth every penny. I will say that every dish presented to us was beautiful and delicious. I don't think I can say one bad thing about the food. Highlights included a delicious goat cheese flan to start, an amazing duck breast and an excellent duo of desserts - six courses in total. To finish, we were presented with fresh chocolate pots with orange, which I thought was pretty damn uninventive upon initial inspection. I was wrong, however - I'm not sure what was in there, but it was the most delicious chocolate pot I've ever had. I wanted a second one before leaving. I think it's a solid 4-to-4.5 star review, but falls short of 5. Service was VERY friendly, but it was slow at times. We felt the pace of the meal could have been a bit quicker and our server could have been a bit more accessible (she disappeared for long periods of time). None of this was too critical, however. The overall experience was fantastic.

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

It feels a bit weird writing a public review of a secret spot...but I can't gatekeep this spot!…read more The Blind Pig Speakeasy was one of our favorite spots while in Ireland, and it ranks high on our list for several reasons! They are situated in the base of a sister restaurant, so from the main entrance the only give away is the neon "shhh" sign that sits over the stairway. Once at the base of the stairs an unassuming bookcase/shelf appears. This honestly got us, as we had no clue this was the entrance at first. We wandered around and into the bathrooms expecting some cool bathroom stall entrance. It wasn't until someone came out from behind the bookcase that we figured it out! We did let the "door" close and played with the art on the wall, including the bronze pig head, which turned out to be the hidden lever! Legit already wowed before entering! Upon entry, you are legit transported into a small speakeasy with a few high tops, a cozy bar and a small dining room beyond the second archway. The walls are stone, the lighting is dim and moody, the woods are heavy, and the vibes are immaculate! We sampled a few house-made cocktails, got an appetizer and a few main dishes. Spent a total of close to 2 hours, which is standard and actually timed. Which makes sense and I like, it keeps things moving, on time and allows plenty of time to soak it all in! The Jolly Roger and Espresso Martini were my cocktails for the night. There was a clear theme with both, as stout and espresso were highlights in both. For the app, we went with the fritto misto, which is a combination of fried cheese and veggies. Our mains were both pasta dishes. They were light and simple, yet complex and robust. They were tasty and impressive! Service was stellar from entry to exit. The host's, bartenders and our server were all top notch, friendly, helpful and a joy to interact with! Oh, I do highly recommend reservations! They are a small and very in demand spot, so trying to walk-in is a bit risky. Overall, we absolutely loved our evening at The Blind Pig! It was one of our best times and meals on our trip around Ireland...memorable for all the right reasons!

Great drinks, strong, and great service. Andrew the manager is awesome. It's a small place so plan…read moreahead and make reservations or pack your patience.

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat