You can't expect lot of vegan options at an Argentinian steak place, but they do list a number of vegetarian options on the menu.
We opted for the Greek salad (no feta), spaghetti with tomato sauce* and baked mushrooms.
Spaghetti wasn't bad. I'd say 3 out of 5.
Pasta wasn't overdone, but sauce was pretty basic.
Salad, well, you can't mess up a salad (actually you can), but this was fine. Again, 3 out of 5. Pretty basic. Mixed greens, cucumber, grape tomato and black olives.
Mushrooms were actually the highlight. Tasty and firm. Just missing a little salt. I'd actually recommend getting the spaghetti plain, mixingit with the mushrooms - and maybe the tomatoes - to create your own dish!
Overall, 3 stars is more than fair from a vegan or vegetarian perspective.
A little better service or any suggestion of an effort to accommodate us and we might have considered returning if anyone wanted to eat here again.
As it stands, we'll either try to talk them out of it or just eat somewhere else on our own.
*we asked for the pasta with olive oil, garlic, salt and pepper. The waitress got offended, asked (in Spanish) if we expected them to prepare it that way. When we responded in the affirmative (also in Spanish), she told us she'd just bring the ingredients to the table so we could do it ourselves. So we opted for the tomato sauce.... read more