Incredible local food when you're in Girona. Easy to find in a plaza and one of - if not the oldest restaurant - in the region! Their meat was excellent and tasted "clean and healthy". We unfortunately did not take any photos as we were starving. The potatoes that come with certain dishes were amazing. Service is a little slower but it's for good reason, they are not rushing you out the door. We were here on an evening in September. Lots of open seating indoors and they mentioned this is their "slow season". Quim was our server and he was so helpful and patient with us. Duck with pears dish - very good. Lamb shoulder dish with vegetables was delicious. Catalan cream for dessert was good but of course we had better. This is to be expected in most restaurants if you had already sought out the best Basque cheesecake in the region as we did. read more

Delicious authentic traditional Spanish restaurant. Located right downtown. Highly recommend read more

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Claudia was the best waitress. Food is excellent. Highly recommend it. We ate a lot for $84. Can't beat that. One of the oldest restaurants in Girona. The town is a short train trip from Barcelona. It is easy to explore and then you can have a hearty meal at Marieta's. read more

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We found Casa Marieta recommended here on Yelp and on TripAdvisor. Great find!!! Lots of air conditioned seating inside, efficient service although they don't speak much English. They have a QR code for their menu online in multiple languages which makes it easier to figure out what to order. Prices are super affordable and the food was delicious and plentiful. Our whole group was super happy with this find which was very close to the Cathedral. It's also on a very lively square with other restaurants, cafes and bars. read more

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Very nice location in one of Girona's main plazas with tasty local food at decent prices. Locals go there and love it as it doesn't have the tourist influence of other local restaurants. Check in is a bit chaotic and you need to wait even if you have reservations, but then they call each group in order of reservations made. As of food all we got was very tasty and good value: crema de melón, calamares a la andaluza, croquetas de pollo, croquetas de merluza (a bit less flavor than expected), paella (good size), and botifarra. To close the miel y mato and the home made tarts were good. read more

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Came here because the seafood paella looks very good and very reasonable in price. Yes it's very good and worth to get, but it's pretty lame that they just let you have a glimpse of it on the iron pot and have to immediately plate it on the side to ceramic plate because they need to use for other paella order. C'mon just buy more iron pot! We come here and want to experience eating paella outta the pot! Brulee custard dessert was really good in texture and not overly sweet. House cava was also really good. read more

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Great food! I really liked it here and would recommend to anybody in the area. Highly recommend

The food was delicious! And the service was great. They were so friendly and accommodating. The food came out quick too which was very important because we had a train to catch (: read more

Excellent tapas we had the squid, paella and chicken croquettes- all were good and nicely priced - we would repeat!

Located on the Plaza Independencia with other restaurants we chose Casa Marieta for its historic atmosphere and traditional menu. It's a large restaurant which the locals seem to frequent. We were the only tourists dining there at lunch. There is a daily menu as is typical for Spain as well as the carta items. We opted for lamb and pork dishes which were both quite good. Service was a bit slow at times as there was limited staff. read more

This is a classic both of Girona and traditional Catalan cuisine. Situated right in the heart of the city, at Casa Marieta you'll feel as though you're eating the cooking of the best grandmothers in Girona! You'll (re)discover the flavours of the most traditional home-made stews, such as one with chicken and langoustines, or the one with duck and pears, as well as dishes such as snails and classic Catalan cannelloni ('canellons'). Fish is also a key ingredient, both simply cooked and in age-old recipes, such as fisherman-style fish stew, cuttlefish with peas, and roasted cod with smooth garlic mousseline. The dishes are all adapted to what's in season, so take note of the changing dishes of the day - there's always a surprise or two that you won't regret trying. Casa Marieta is also an excellent suggestion if you're looking for somewhere to dine in a group, and they'll organise a set menu to fit in with your collective budget. read more

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