My wife & I came here for dinner on our date night away from the kids as she was here last year…read more Oscar, who runs the place greeted us we walked into the courtyard and pointed us to any two-top. The courtyard is a beautiful setting, picturesque in every way. The service was impeccable and the food was fantastic! There was a freshness to each dish and though I wanted to try everything from the menu, I went with the daily specials, first starting with the artichoke dish with foie gras and a poached egg, which was very rich, and having the 24-hour Lamb for my main. I also shared the prawn & avocado salad with my wife which was exceptional! This is a great little restaurant in the Sa Tuna area and a "Can't miss" if you're in the area!

Absolute delight! Best meal of our trip. Try the artichoke-- it's unreal! Very celiac friendly,…read moretoo. Thank you for a wonderful time

Begur is a medieval town in the Costa Brava known for its restaurants and foodie scene, as well as…read morenearby beaches. Turnadot is a good spot to branch out from the excellent local tapas scene and try fine dining. Meals here are multi course and you are offered a three dish or four dish fixed price menu with lots of well considered options and a great wine list. Excellent desserts. A convivial atmosphere and good service, and eating alongside very few tourists and mostly Spanish families is a bonus. Recommended.

Great meal in general Also the service was very attentive…read more Some dishes felt a little rushed, but no biggie. We had tuna carpaccio, the egg, tartar, and the iberean pork. Everything was very tasty. Good wine choice to go with the meal as well. We felt the pork was slightly overcooked and dry in some areas, but overall a fantastic meal. Also the cheesecake was outstanding!

(Sorry no photos- toddler was watching videos haha)…read more A fusion menu that's definitely welcome when you've eaten straight Spanish food for two weeks and still love it, but could use a twist Located in the heart of the Begur center, a bit pricier than most joints here but it was love at first taste of the home made olive bread. Check out their bathroom haha, you can see inside their kitchen! Choose from a set menu or a la carte. Reservations recommended (I think mandatory?) Food highlights: - house bread: ALL SO GOOD - octopus with kimchi: SO GOOD, I thought I've always hated octopus but this was cooked so well I loved it. Kimchi was kind of off to the side - shrimp croquettes; yum - cochinillo pig: I don't eat pork but my family loved it - zucchini pesto noodles: pass Would definitely come back for a fancy-ish dinner, great service and wonderful food.

My husband wrote a review in French so I will write mine in English from an American perspective…read more We are new home owners in the area and are getting to know all the spots. Pro tip: If you arrive before 9pm in any restaurant in this area, do not be surprised if you are the only diners and do not take it as a sign that the place isn't good or popular. The dinner service just gets rolling around 9pm here. This is my new favorite place in Begur. The service is top notch, the food divine. These are small plates that focus on flavor, detail, and presentation. The dishes we had were elegant and straightforward, complex but not overdone, completely delightful and delicious. The kind of food that you savor, that makes your senses come alive. The ambiance is chic and charming. Intimate lighting but not too dark, music but not loud, very cozy and relaxed. The handcrafted, unique ceramic plates and bowls add to the artistry of every dish. The bread service is a must! House made, served freshly baked and delicious. The olive bread was my favorite. We opted for the house red by the glass and were very pleased, even more so by the 4€ price! We were asked if we had any dietary restrictions - my husband is vegan. We were brought a tray of olives and a cod-filled wonton for me that was delicious. Next, a small flute of a fresh, simple squash soup was served. We each ordered two plates - I had the pumpkin gnocchi with lobster - to die for! My husband had the vegetable raviolis which were pasta-less and wrapped in thin slices of zucchini. Absolutely delicious! We each had the vegetable rice risotto which featured smoked eggplant (I'm guessing by the flavor) and delicious tender carrots and roasted artichoke hearts. We shared a delicious pear soup for dessert that was followed by some other petit-fours that were part of the service. Honestly one of the best meals I've ever had. We were both completely satisfied with the quantity and were glad we hadn't ordered more. The total bill was 72€, tax and tip included. I can't wait to go back!

Food kinda sucks here. We were tired and feeling lazy when…read morewe chose this restaurant and tired and lazy is what it delivers. Negroni was on point and the service was actually pretty attentive. The food is very boring and lack luster. Probably great for your Nana from the UK. As reflected by the clientele.

Ate here with family, waitress knocked over wine across the table and into my lap, ruining my…read morepants. Not sure she bothered to tell anyone and all I got from restaurant was an "accident" comment and some spoiled trousers--didn't even compensate me for the wine. Either dine in fishing waders or consider other options.

This might have been the best sushi I've ever eaten, including my visit to Morimoto in the Boca…read moreResort 7ish years ago. Food quality was high, view was spectacular- each of those aspects gets 5 Stars. Unfortunately, service was super slow and we all left hungry despite a sizable check. Bottom line, it's not cheap and service is off. I would go for a drink and an appetizer to take advantage of the amazing view, and then eat dinner somewhere else, especially if you have a big appetite. For the first time in my life, I drove to another restaurant to eat immediately after closing out our bill at Nomo.

The ambiance is beautifully Catalan with a slight hint of Japanese. The delicate simplicity of the…read moremiso soup was delightfully delicious. We had the prefix lunch menu. We both had the edamame which was too salty to our taste but was cooked beautifully. He had the Sushi to Sashimi no Moriawase the fish was fresh and presented in traditional Japanese style. I had the Teri no Teriyaki the chicken was cooked to perfection just the right crispiness. The green tea with mint was a little basic for my Japanese palette, but it is my personal taste, the "Red Tea" was wonderfully floral and I highly recommended it. The dessert we had the lime sorbet and it was light & sweet. All around great experience!

Absolutely food and best vibes!!! Our favorite place on our trip so far. And we loved our server!read more

You have to walk uphill to find the Blue cat restaurant …read more.. Appetizers are delicious; Provolone cheese with capers , falafel Cazoleta "tutúneta", tuna carpaccio and escalopa de pollo... everything fresh and finish up with espresso coffee and biscuit (vainilla ice cream, toasted almonds chocolate ... great experience, Wow rated!