Loved this place! Some of the best tapas and pintxos I've had in Spain. A marvelous combination of…read morethe traditional and the creative. Great value for the money. Totally worth the extra two minutes walk out of the center of the old town.

One of the best meals I've had in Spain. The dishes represented nice creativity in the part of the…read morechef while maintaining an understanding​ of traditional dishes. Totally worth the short walk from the center of town.

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.

Okay -- let's start with the setting: La Lluna is tucked into a medieval walled town with…read morecobblestone streets and more charm than should be legally allowed. Just being in Tossa de Mar feels magical, and everything I did there felt next level -- but La Lluna still managed to stand out. We grabbed a table and shared a bunch of small bites -- crispy patatas bravas, a super fresh greens, cucumber, tomato & feta salad, a delicious mushroom flatbread, and some jumbo shrimp (yes, with eyeballs!) that sparked a few reactions when I posted them on Instagram . Everything was flavorful, unfussy, and perfect for a warm evening with friends. The service was fun, friendly, and relaxed, in the best possible way. No pretense -- just people who love what they do, in a place that's impossible not to fall for. La Lluna captures the essence of what makes Tossa de Mar so special -- magical setting, great food, good vibes, and a sense that you've discovered something you'll be dreaming about long after you leave. Go. Sit outside. Order everything. Soak it all in. 5 stars

The ambiance is unbeatable as you sit in a thousand year old medieval town. Inside or out the…read morevibes are just incredible. The tapas were excellent the best being the. Juques croquetas. My aunt used to make these. She would bill and entire Chicken strip the meat form the bones, grind it slice it then hand roll and bread them. They were amazing and never have I seen them replicated until this place. Nice wine list and excellent service. It's just tapas but still a wonderful meal.

Bar Savoy turned out to be one of my favorite bars in Tossa de Mar…read more It is a little off the beaten path, although nothing is really far from the tourist area here. The vibe is rustic and relaxed, the beer is ice cold, and the staff is friendly and welcoming. Best of all, the prices are very reasonable. During my four days in Tossa de Mar, I ended up coming here at least three times. Definitely one of my favorite spots in town. 5 stars.

Friendly staff and sometimes even friendlier patrons if you are lucky enough. Definitely a mix of…read morelocals and tourists which I liked. Ordered, among other things, patatas bravas. The best I have had EVER! I liked how crisp they were and the pinkish sauce was fantastic as well.

Wow....just wow--- Clearly a local favorite. We had the foie…read moregras with egg and mushrooms - we can die happy now. I had the house cannelloni and my husband had the veal with mushrooms... Everything was amazing. The service was so pleasant and they do have a rarely used English menu. Reasonable prices for outstanding food! Yay!

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

Ya, that's a plus sign in front of the restaurant name +cub ... because this restaurant and bar is…read moreA-plus ... and a little extra. +cub (Més Cub) serves a little bit of everything ... and a whole lot of awesome. It's a coffee cafe, a tapas restaurant, a juice shop, and a beer garden ... all at the same time. If your favorite restaurant is an "A" then +cub in Girona, Spain is an A+ for more than effort. We started with glasses of the +cub homemade beer on tap (La Cervesa Artesana de Barrel) called La Berta SenEira (2018) for 4€ which was actually made by the family that owns +cub. It was a nice accompaniment to a plate of complimentary Bread and Olive Oil. It was an even nicer compliment once the food started to arrive. * Carpaccio d'Anac 5.80€ Duck Carpaccio with Parmesan & Oil featured thin slices of meat almost overwhelmed by the cheese and oil ... almost ... * Ravioli de Salmó 6.40€ Mascarpone Ravioli wrapped in Salmon and drizzled with Dill Oil was as rich like winning the lottery. * Hamburguesa Casolana de Vedella amb Carbassa "Eco" 9.80€ Homemade Beef Burger with Pumpkin sound different ... and it was. It also was my favorite discovery at +cub. * Pop a la Gallega 6.90€ Galician-style Cadaqués Octopus is a classic regional delight for a reason ... it's delightful. Enjoy with another beer. * Crep de 3 Formatges Gratinada 8.20€ Three Cheese Crêpe au Gratin with Emmental, Brie, and Goat Cheeses was irresistible ... so, we didn't try * Crep de Sucre i Llimona 4.60€ A sweet and tart ending to our meal was a near-perfect Crêpe with Sugar and Lemon. We didn't need it. We wanted it ... and were happier because of it. So, "cub" means a 6-sided cube in Catalan. Think of it as a dice ... a very lucky dice. If you are in Girona, Spain, you're already one lucky traveler and you just hit the jackpot at +cub with fantastic local flavors and family-style service. A+ for +cub.

Awesome place Under big trees great staff and even better…read morefood and prices Also away from traffic too!

La atención fue tan terrible que a pesar del hambre y que nos habían recomendado tuvimos que irnos…read more Pero ni si quiera les importo, no hicieron el mínimo esfuerzo por parecer interesados de que alguien visitara su restaurante, antes hicieron todo lo posible por hacernos sentir incómodos. Que se puede esperar de ka comida en un lugar así. Nunca volveré

What a culinary experience! Occi is quite a small restaurant (advanced booking a must) with a…read moresleek modern style that somehow seamlessly incorporates the giant stone walls and pillars of the old Girona building in which it is situated. This unique combo is a bit confusing at first but seems to make perfect sense by the end of the meal (no, there was no wine involved here). The menu consists of dishes that reflect the "modern yet classic" look and feel of the place. Offerings are imaginative and pretty much universally appealing. The thing I liked most about the menu was that it was not simply "twists on a local classic" but instead the chefs used all of the classic local ingredients (and some lesser-seen local produce like rabbit, pigeon and a whole host of local wild mushroom varieties) to create dishes and a style of cuisine that was truly their own. Luckily, we were 5 people so we were able to choose five different starters to share. In order to enjoy each dish and not jumble up all the flavours, our waiter suggested bringing each dish in turn to make a sort of tasting menu. It was a good call as every dish was packed full of its own unique flavour and character that was made somehow all the more enjoyable by tasting it in isolation from the others. Favourites included the taggliatelle with local egg, shrimp and mixed mushrooms, the "arroz de pals" (their delicious take on a risotto) and the rabbit terrine. A word to the wise: the starter portions are LARGE so if you're not hungry or are looking for a lighter meal, you could order less than one per person or even get a few different starters to share between you as a whole meal. Main courses consisted of fish and meat dishes that were just as creative and tasty as the starters. Meat and fish alike were cooked to perfection with accompaniments that complemented and enhanced their wonderful natural flavours. Desserts were light, well presented and as unique and imaginative as previous courses. In conclusion, I would say that Occi offers some incredibly imaginative, tasty and well-executed food made from some of the finest local ingredients and backed up by extremely friendly and helpful service. Dinner was extremely good value for the amount and quality of the food received, coming in at around €40/head for three courses (more with wine, as only one of us had a glass). A definite must-try for anyone, but especially those looking for something a bit different in Girona and the surrounding area. Oh, and if anyone in your party speaks Castellano or Catalan, definitely get a menu in one of those languages as some ingredients and descriptions are lost in translation on the English language menus.