Service and food were great! We ate outside and they made sure we were safe inside as a storm…read moreapproached.

For lunch, I had the whitefish and salad. It was very good. I enjoyed the buttered white toast that…read morecomes with it. The side salad was fresh, as well. My husband had a Cuban sandwich that was excellent. I even took a couple of bites. Our server was great. She kept checking on us. Not too busy during lunchtime on a Saturday, so it was quite enjoyable. The sangria was good, but I've had better. We drive by Saturday evening and it was full. We will go back when in town.

Sergio's is by far MY FAVORITE place in door county to get tacos, as a 2+ year regular. I cannot…read morerecommend them enough! Juicy... flavorful.... Delicious! And the service.... 10/10 stars! Carmen and Sergio are some of the most warm and welcoming people ever! Located now at Johnson's Park in Sister bay... Stop by, and you won't be disappointed (:

We first found him thru Henriksen Fisheries on Old Stage Road. The special was white fish tacos…read more The cook was perfect on the fish and it was seasoned perfectly. The chicken burritos were stuffed with items and a lot of chicken. The chicken was very juicy and tender, great taste.

1 food best seasoning ever! 2 kind welcoming allow us sit…read morelate after flight from Los Angeles 3 fun!

Interesting venue. Two dinner times 5:30 and 7:30 with a limited menu because is a kettle boil…read more Interesting concept to serve everyone at once. Grab a drink (wine and beer only) and watch Paul cook outside and explain the history of the restaurant start and how the kettle boil works for a crowd. Kettle boil is a southern thing - sister and brother loved it. I'm not a fan - but the meal was good. Great staff.

Starting the evening with a blue cheese martini means it'll be a good one! We go for the view and…read morethe food...and the drinks! Excellent whitefish chowder, excellent cast iron chicken, decent peach and blue cheese salad. Our waitress was great, had tables both inside and out so was ultra busy. But other staff worked alongside so all worked well.

This was our first time visiting the Shoreline and it was a nice place with a great view…read more The menu isn't huge but they have a lot of variety and some local fish. It's a very small place but you can't beat the view. We started with the Whitefish cakes which are source from local whitefish and a local fish company. They had great taste and were very crispy. I had the fish of the day which was grouper and I chose to have it blackened and it was served over a creamed corn grits, very interesting. My wife had the Sushi bowl which was very good but the tuna was a bit too over-cooked. All in all it was a good experience food wise but when I made the reservations on-line I could only choose between 5:00 or 7:30 for availability. We were there at 5:00 and the dinning room was less than half full until we left at 6:00.

Although we only sat at the bar for drinks and appetizers, we will definitely go back! The bar…read moretender was attentive, the customers were lovely, and the food was terrific! Their bread is fabulous (kudos to the baker), and we enjoyed the calamari and raw oysters-but the beef bone marrow was our favorite.

We had been told the food was good here and agree! We split a Cobb salad to start which was…read moredelicious and huge. My husband had the risotto with scallops and loved it, and my truffle burger was amazing. The space is beautiful, white clapboard with tall ceilings, dark floors. Service was good but maybe too quick...perhaps because it's high tourist season? Our entrees were put in front of us before we'd finished our salad. And when we got up to leave the bus person was resetting the table before I even stood up. We felt a bit rushed but otherwise lived it.

Visited and had a perch fish fry at this very pleasant restaurant. Sit outside on a beautiful deck…read moreoverlooking the bay of Green Bay. The perch had a light batter and substituted a garden salad for Cole slaw for $2 upcharge. Very reasonable charge and well worth it. Another diner had the tenderloin and thoroughly enjoyed it as prepared as ordered. The tenderloin did come with unique carrots which seemed a bit over cooked.Service by Dana was very attentive and helpful. I also ordered the margarita flight which had four unique (see the pic) and yummy margaritas. A spicy, a cherry an agave and a mango. Party of 4 and no reservation and sat immediately. Only take reservations for parties of 8 or more. Nice place, great service, good food made for a pleasant dining experience.

I called 20 minutes before they closed, hoping I *might* be able to order a fish fry dinner for…read morecarryout (I know it was late and was just turned away from another establishment closer to our resort because they were too busy for carryout orders) and the hostess could not have been nicer. I was able to order my two perch dinners, they were ready in no time at all, I went in to pick them up, was treated very kindly and she ensured that I had everything I needed before I left. All was packaged nicely and correctly. The food was absolutely delicious and there was plenty of it. The restaurant looks very nice inside and I hope to be able to experience the ambiance in the future, however after a long day out and about, this was perfect and hit the spot.

Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

After making reservations for the fish boil on Labor Day, I arrived and checked in at 5 for a great…read morespeech about tradition and inclusivity only to then have one of the worst experiences. Once at our table we waited 40+ min before I could flag down a server. During which the table of 10+ next to us left, they cleaned the table, sat 10 more people and served them the fish bowl. The server served every other table in the restaurant before talking to us, including checking on two of the tables near us again to make sure they had everything included in the meal. Finally after every single other person in the restaurant was served and checked on, the waitress walked by and stated " did the other waitress serve you?". I said no and began going over our order which included a non lactose meal which the waitress stated " I can read..." and walked away. Only to then be brought not only the wrong plate but not be brought bread or corn. I had to point it out and the waitress stated "oh, I guess you're right." Then clearly overheard that they were out of fish, clearly the reason my wife was given the wrong meal. I again want to be clear that the table next to us had their entire meal start to finish already at this point and this was a prearranged meal that should have been served with everyone else at that fish boil time. It was clear that our server would rather die than speak to me as I raised my hand again and again every time she passed by. Finally she stopped by the table and said that they were cooking our food in the back and that it would be out shortly. I asked for an explanation as the entire meal should have been cooked in the fish boil and not separately. The waitress laughed and said "it's boiled in water out there, it's boiled in water in the back, what's the difference..." my wife then said we need to speak to a manager since that's not the experience. Another person stepped over 5-10 min later and said let me explain that we are cooking it and it will be out shortly, confused we asked if it was cooked in the fish boil and if she was the manager, which she said no. Finally the manager did come over, however after an hour and a half my wife had already left. I felt completely unwelcome, like we were the problem. The manager did comp the meal however stated that "what did we want there was fish...?" again my wife never received her correct meal as they were out of fish. I am honestly so confused as to how or why the waitress wanted to completely avoid serving us, not bring food after we were the last ones left, get another server when asked for her manager to confuse us more, and the manager to clearly just want us to leave as soon as possible... as if we were the problem for eating there. This experience took over 2 hours,

Asada tacos are unbelievably delicious! Fresh guac made…read moreright in front of you, a meal in itself and delicious. A hidden gem in Door County.

Here's visiting for my seven year anniversary. We decided to stop in to eat at Old Mexico…read morerestaurant. The service was fast and the waitress was friendly. However, the chip with salsa that tasted like tomatoes sauce, the tortilla chips were hard as a rock. My husband ordered steak fajitas that had no flavor and my chicken fajitas was so bland. We quickly hurried out and said no thank you. I did let the waitress know that our food wasn't good. It's a beautiful restaurant though as far as the deco.