A great Authentic Roman Restaurant. We were pleasantly surprised after tasting their food. The…read morebreads are fresh and they only use the best tasting ingredients. We were not sure what to expect on our first visit but we surely left the place after eating all our food. The Aglio, Olio, Pepperoncino spaghetti and ox tail soups were great. The garlic was well infused in their dish as well. The owner, Roberto was very gracious as well as the waitress that helped us. It was indeed a pleasure dining in this restaurant and we will definitely be back the next time we visit Rome.

Aglio Orio e Peperoncino (translates something like Garlic, Oil, and Chili, I was told) is an…read moreauthentic restaurant with Roman cuisine located on Via della Magliana in the countryside of Rome. This is a real local trattoria type of place, quite cozy, certainly less touristy, a quiet and comfortable restaurant frequented by locals. If you want to experience real Italian homemade cooking, this is where you come. We were greeted and seated right away. Aglio Orio e Peperoncino not only sounds romantic, it has also very much welcoming ambience inside, with friendly and efficient service. Wall decor includes large photos of famous Italian cinema icons like Anna Magnani, Monica Vitti, Alberto Sordi, and Marcello Mastroianni. I've got a vague understanding of their menu and gathered that your dinner options here vary greatly depending on the alignment of many factors, owner's creativity included. Just like home, already! -:) If available, you have to order Ossobuco here. It's braised veal shanks mixed with veggies and sautéed in white wine (in Bianco) or with tomatoes and carrots (which turns out a completely different dish, in my humble opinion). We had white version and loved it. It's hearty and delicious! I've got no photos because of the connectivity issues and discharged phone battery, as I also use my phone for work and conference meetings, sorry - maybe next time.

Who doesn't love yourself an exotic red Ferrari, right? The need for speed? (I'm talking about the…read morevideo game, not the movie with Aaron Paul) Well, we're in Italy, it's alluring, but suddenly no longer exotic. I can come to Cavallino for dinner and get my coffee from the Ferrari cappuccino machine! Had dinner tonight and immensely enjoyed everything, the Ferrari themed ambience, the decor, the service, and last but not least, the food! Excellent Tagliata di pollo rucola e grana - green cheese chicken. Creamy al forno Fettuccini so porcini, with al dente texture, how do they do that? Had to update my review, that previous one was a belated post from a month-old experience.

We have returned for both cena and pranzo. Among the dishes we have also tried are …read more.. GNOCCHI ALL'AMATRICIANA (3/5) -- The gnocchi were tender, but this was not a Amaticiana sauce -- the guanciale was not cooked in the sauce but added later to a fresh tomato sauce. (9,00€) SALSICCIA E CICORIA (5/5) -- I really loved this dish of sautéed greens and grilled sausage. (8,00€) TONNARELLI ALLA GRICIA (4/5) -- This is a classic Roman pasta dish that Tavernaccia does very well. (9,00€)

Says it's open from noon on but it's not. We called up there to make a reservation and got hung up…read moreon twice. We went to the restraunt and no one spoke english and basically shunned us. If you don't speak italian I suggest you take your money elsewhere.

Located slightly out of town, in a green area and with a large parking lot, you can enjoy some good…read morefood in this quiet and relaxing venue.

Restaurant in Park Marriott…read more Quick option at the hotel. Went with the sliced ribeye and potatoes. I asked for a medium rare steak and that is the way it was cooked. There was a nice sear and salt and pepper made for a simple but tasty crust. The steak could have been trimmed a bit better there was a good amount of fat that could have been trimmed. The potatoes were pretty good with a decent char. Service was attentive and prompt.

Had carbonara here. It was expensive but that comes with eating in a hotel restaurant…read more Had great flavor. They brought an assortment of bread and olive oil that was great. The hostess was very nice and friendly. Large restaurant.

Sometime we all have a secret restaurant we like keep it to ourselves. In Rome La Massaia is my…read moresecret restaurant, if everyone find out about La Massaia then you may have long wait every time of your visit. La Massaia are Sicilian style sea food restaurant with family touch. Owner will come welcome you and take your order with Italian passion. La Massaia mean house wife, is one my Rome little secret spot.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

From the owner: Selezione diretta anche con l'ausilio di un Enologo, di piccole realtà vitivinicole dislocate su…read moretutto il territorio nazionale, circa 450 etichette a disposizione degli ospiti