We had dinner at La Serra, the in-house restaurant at the Holiday Inn Parco de' Medici, after a…read morelong day of travel. Since there isn't much around the hotel within walking distance, this was essentially our only dining option--thankfully, it turned out to be a pleasant surprise. The food was genuinely good. Our dishes were well prepared and nicely presented: fresh burrata with tomatoes, a flavorful carbonara, rigatoni all'amatriciana, and a rich tiramisù to finish. Prices were definitely higher than what you'd typically pay in Rome, but considering the location and hotel setting, it felt reasonable enough. Service was friendly and efficient, which we appreciated after a tiring day. Breakfast the next morning was excellent--honestly the highlight. The pastries were extremely fresh, and the buffet even included fresh mozzarella, which you don't see often at hotel breakfasts. A great way to start the day before heading into the city. Overall, La Serra is a solid and reliable choice if you're staying at the hotel. Convenient, good food, and especially a great breakfast experience.

Complimentary daily breakfast includes both hot entrees, assorted fresh fruits, cereals, pastries…read moreand so much more! The best complimentary daily breakfast ever while traveling in London, Paris and now Italy! Delizioso! Grazie!

Who doesn't love yourself an exotic red Ferrari, right? The need for speed? (I'm talking about the…read morevideo game, not the movie with Aaron Paul) Well, we're in Italy, it's alluring, but suddenly no longer exotic. I can come to Cavallino for dinner and get my coffee from the Ferrari cappuccino machine! Had dinner tonight and immensely enjoyed everything, the Ferrari themed ambience, the decor, the service, and last but not least, the food! Excellent Tagliata di pollo rucola e grana - green cheese chicken. Creamy al forno Fettuccini so porcini, with al dente texture, how do they do that? Had to update my review, that previous one was a belated post from a month-old experience.

We have returned for both cena and pranzo. Among the dishes we have also tried are …read more.. GNOCCHI ALL'AMATRICIANA (3/5) -- The gnocchi were tender, but this was not a Amaticiana sauce -- the guanciale was not cooked in the sauce but added later to a fresh tomato sauce. (9,00€) SALSICCIA E CICORIA (5/5) -- I really loved this dish of sautéed greens and grilled sausage. (8,00€) TONNARELLI ALLA GRICIA (4/5) -- This is a classic Roman pasta dish that Tavernaccia does very well. (9,00€)

Says it's open from noon on but it's not. We called up there to make a reservation and got hung up…read moreon twice. We went to the restraunt and no one spoke english and basically shunned us. If you don't speak italian I suggest you take your money elsewhere.

Located slightly out of town, in a green area and with a large parking lot, you can enjoy some good…read morefood in this quiet and relaxing venue.

Restaurant in Park Marriott…read more Quick option at the hotel. Went with the sliced ribeye and potatoes. I asked for a medium rare steak and that is the way it was cooked. There was a nice sear and salt and pepper made for a simple but tasty crust. The steak could have been trimmed a bit better there was a good amount of fat that could have been trimmed. The potatoes were pretty good with a decent char. Service was attentive and prompt.

Had carbonara here. It was expensive but that comes with eating in a hotel restaurant…read more Had great flavor. They brought an assortment of bread and olive oil that was great. The hostess was very nice and friendly. Large restaurant.

Sometime we all have a secret restaurant we like keep it to ourselves. In Rome La Massaia is my…read moresecret restaurant, if everyone find out about La Massaia then you may have long wait every time of your visit. La Massaia are Sicilian style sea food restaurant with family touch. Owner will come welcome you and take your order with Italian passion. La Massaia mean house wife, is one my Rome little secret spot.

Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

From the owner: Selezione diretta anche con l'ausilio di un Enologo, di piccole realtà vitivinicole dislocate su…read moretutto il territorio nazionale, circa 450 etichette a disposizione degli ospiti