Eggplant was really really good as was the fake risotto. Cod with honey foam surprisingly light and…read morehoney in foam was subtly sweet and so much better than in the liquid form! We stumbled in here hungry and running away from the plaza crowd, knowing nothing, and were very happy.

Best restaurant we are in Sevilla no question. The price to quality ration is excellent. Highly…read morerecommend their ceviche. Being pescatarian, I didn't try the toro but friends said it was incredible. They have an upstairs area as well. Definitely make sure to stop by here.

What a gem of a restaurant! This place has a unique and…read moreabsolutely decadent menu. Good for vegans and vegetarians as well. The croquettes were to live for, the hummus was amazing and tantalizing. Desert was light and not overly sweet. Also the staff and owners were so curious. What else can I say it's a must try.

Excellent food and wonderful service in a quiet family neighborhood on a beautiful busy family park.read more

They open really late, says 11 but the kitchen doesn't open til 11:30 - 12. We waited it out and I…read morekind of glad we did. A-: Green salad - have not had much greens on this trip so it was refreshing to have some spring mix with vinaigrette A+: Scallops - the parmesan cheese baked on top was empowering as far as flavor but this is a must A-: Prawns - large prawns, did not like that I had to peel it and see the poop track. Also, it was not very crunchy for the size it was, what saved this was the rich buttery aioli sauce B+: Peruvian noodles - basically it is a salty version of chow mein I liked most of their dishes here, would like to try others if I had a chance.

OK food but... We…read morefigured out later that we were cheated by the kitchen here... We ordered the mixed paella tapa and did not get any seafood, only one dry piece of chicken in each bowl. We later told the waiter and he just gave a very shallow apology. Won't be coming back here to get scammed again Btw. The Iberian pork was super salty Idk what the motivation behind the scheme was, but it is worth mentioning that we were the only minority there

Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

Seems busy, with a lot of locals eating here. Very friendly…read moreand fast service. Food is fresh and great, but moderately too salty here. My guess is its saltiness is probably average for Sevilla.

Maybe it is my fault for not ordering good food and it was late, but the tapas were okay. The…read morechicken was like a stew and funky. It needed more salt. The potato bravas were a little off and the egg omelette, wtf was that thing. The bread and olive oil was great, but as they were cleaning up, my wife had to move her seat because they kept moving furniture in and out of one of their doorways.

This was our favorite breakfast joint in Sevilla! Super local and absolutely delish! Order the ham,…read moretomato and olive oil sandwich!! We are still talking about this. Order the picatostes too - like small pieces of French toast loaded with cinnamon and sugar perfect with an espresso!

Very enjoyable breakfast! Server was friendly and efficient. The capuchinos were excellent and…read morebreakfast was served in a timely banner. We had the churros with chocolate and the vegetarian breakfast. We would return.

Food: Phenomenal with great vegetarian options. My group was pleased with everything they ordered…read moreand almost everything on the menu tapas style. For dessert the Atmosphere: this is what wants you coming back. The waiter has so much enthusiasm and heart, makes the whole experience more enjoyable. Wait: while this place had a line both times we can for dinner, they are efficient at getting through the list. Plus, there is a nice park where you can sit, even take your drink from the bar, while you are waiting. I would not let a line deter you. Cost: (coming from a US perspective) this was very inexpensive. We ordered 6 tapas, four drinks and dessert and our bill was less than 25 euros.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

This place was so busy during dinner hours! I was dinning alone so quickly got in at the bar…read morestanding! Love this experience! The staff was funny ! Super cheap, I got a tinto de Verano, oxtail (rabo), spinach and chickpea, and the fried brocheta with blue cheese inside super amazing!! Total less than 15 euros !

Our Airbnb host recommended this spot and I actually had it bookmarked prior to visiting, so we…read moredecided to come on a Sunday night for dinner. The restaurant was chaotic and very overstimulating; granted, it was Palm Sunday and the beginning of Semana Santa. Unsure where to sit or stand, we shuffled around before we somehow found a standing spot at the bar. We ordered a vino manzanilla to drink as we perused the menu to order. Did not expect the vino to be so strong, but it def kick started our appetite. We ordered the espinaca con garbanzo, merluza y gambas, and choco Fritos. All which were simple, but very delicious! The choco fritos were plump and fried to a crispy perfection. The espinaca was flavorful and rich. But my favorite had to be the merluza y gambas. It came out piping hot! The fish and shrimp were so meaty, tender and the oil soaked up so well with the bread they had given us. We wanted to return to try some other items on their menu, but never got around to it. This would be a spot we would return to though! --most of the staff aren't very fluent in English, so speaking Spanish gives you way more leverage