Good food. Enjoyed the "taco" so much, I ordered a second one. It was a shrimp fritter (flat for the tortilla), avocado cream, a bland white cream, pickled onion, one shrimp, and teriyaki sauce. Their spin on a Russian salad (with fresh tuna, sprouts, pickled onion, and a spicy mayo) was really good. We also had a Vietnamese nem, but it was boring. The tapas are tiny and pricey.
When we entered the empty restaurant, a lady asked for a reservation (we didn't have one), pointed to two tables, and said that's where reservation-less people could sit. Um, ok. Since it was nowhere near a peak time, I still don't understand what the issue was. Fortunately, she wasn't our server.
The atmosphere was very off putting for me. Somewhat loud music, which was mostly hard rock. Menu is difficult to read (dark gray print on a mottled gray paper). Short menu and half the dishes have tuna, and I wasn't in a tuna mood. After a few minutes of struggling to read the menu, seeing the limited options and high prices, and trying not get a headache from the music, we openly discussed not staying for a meal. While I'm not sad we stayed, I'm not sure I'd go back. read more